I love that there are so many great uses for cocoa.
I also love that cocoa is sold unsweetened. Having no added sugar allows us to have more flexibility with what we do with our cocoa.
Sugar Free Chocolate Chunk Cocoa Cake
Cocoa is a great way to get that over-all chocolate taste.
Chocolate, on the other hand, is a great way to get a burst of that chocolate taste.
If you want the best of both worlds, an over-all chocolate taste with a burst of chocolate, you can add the chocolate chips or chunks.
Basic cocoa cake is one of the easier cakes to make.
I like that it is easy and quick. I also like that cocoa that is unsweetened can be used and that I can sub in my sugar alternative.
What you will need for this recipe.
You can find this on Amazon.
Sugar free chocolate bars that can be chopped.
And sugar alternative-
I use Splenda for this. There are other options to check out.
- 1 cup Unsweetened Cocoa
- 2 1/4 cup All purpose flour
- 1 tsp Salt
- 1 1/2 tsp Baking Soda
- 2 cup equivalent Sugar alternative
- 1 1/2 cups room temp Water
- 2 large Eggs
- 2 tsp Vanilla Extract
- About 2 full sized bars, lightly chopped. Can sub in chips. Sugar Free Chocolate Bars
Sprinkle with sugar alternative if desired.
Prep time: Cook time: Total time: Yield: 8-10 servings