Sugar Free Cinnamon Roll Bites

This recipe for Sugar Free Cinnamon Roll Bites can be made from scratch in about a half hour.

Made with a simple three ingredient dough that is coated with a cinnamon glaze, these bite sized treats are fluffy on the inside making them perfect when served with a Sugar Free Cool Whip Dip or No Added Sugar Chocolate Hummus on the side.

What makes Cinnamon Roll Bites so good?

Cinnamon Roll Bites feature the best parts of sweet and fluffy cinnamon rolls in bite sizes, making them easier to eat and enjoy.

I like that this recipe can be made without added sugar in about a half hour.

Have you tried my recipe for No Added Sugar Cinnamon Swirl Bread?

Made with ground cinnamon, salted butter, and bread flour, that flavorful bread is soft, fluffy, and buttery. Both these cinnamon roll bites and that cinnamon swirl bread are perfect for serving about any time of the day.

Sugar free powdered sugar is used in making the cinnamon glaze on these bites. You can find sugar free powdered sugar here.

What you need to make to make Easy Cinnamon Roll Bites.

Bites

• Flour. Regular all purpose flour.
• Milk. Whole milk works best for moisture. Heavy cream can also be used.
• Baking Soda. A leavener that does not require rising time.

Coating and Glaze.

• Butter. Melted and cooled to room temperature in a shallow bowl.
• Sugar Alternative.Use a granular sugar alternative that measures like sugar.
• Cinnamon. Use ground cinnamon.
• Vanilla Extract. For flavor.
• Sugar Free Powdered Sugar. Measuring like regular powdered sugar.
• Milk. Whole milk works best.

How to make the best cinnamon roll bites.

• Prep Time 15 minutes.
• Bake Time 15 minutes .
• Servings 4 .
• How to serve : Serve warm with milk or coffee or take on the go to enjoy as a snack.
• Notes: You will need bowls, whisk, and a baking dish.

1. Prepare. Preheat your oven to 350°F and prep your baking dish for nonstick. In a small bowl, use a whisk to combine together the sugar alternative and cinnamon. The melted butter should be placed in another bowl.
2. Dough. In a large mixing bowl, use a whisk to combine together the flour, milk, and baking soda, mixing until the dough begins to pull away from the sides of the bowl.
3. Knead. On a clean and lightly floured workspace, transfer the dough from the mixing bowl. Use your hands to knead the dough working it into a ball and it no longer is sticking to your hands.
4. Divide. Break the dough into even halves and continue to break the halves into halves until your have 24 equal sized pieces of dough.
5. Coat. Roll each of the pieces of dough into a ball and then dip each of the individual balls into the butter and then the sugar alternative to coat. Place the coated dough balls into your prepared baking dish.
6. Bake. Bake the bites for 15 minutes or until they turn a golden brown.
7. Icing. While the bites are cooling you can prepare the glaze. Simply whisk together the glaze ingredients (vanilla extract, powdered sugar alternative, and whole milk) . Once combined, you can drizzle the glaze over your cinnamon roll bites and serve.

Tips for making the best Cinnamon Roll Bites

My bites were made with a simple three ingredient homemade dough. If you are in a hurry, you can try using a basic biscuit dough instead.

More helpful tips for you.

1. Kneading the dough in this recipe is simply a way to shape it into a ball that is not sticky. This is a quick and easy process and over-kneading should be avoided as doing so can make the bites tough.
2. When you are dividing your dough into bites, it is important that you make the bites a similar size. This will ensure that the bites all baked uniformly.
3. Use a baking dish that can offer enough space to place the bites so that there is some space between one another as they will expand in size. Also, if they are overlapping you risk baking them unevenly.

How to store cinnamon roll bites

While these cinnamon roll bites are arguably best served when fresh, you may have some leftovers. Once the bites have fully cooled they can be stored in an airtight container. When properly stored, they can keep for up to two days at room temperature, refrigerated for up to a week, or frozen for up to a few months. You can 'bring the bites back' by microwaving them, covered with a damp paper towel, for 20-30 seconds.

You may also be interested in recipes made with cinnamon.

• No Added Sugar Apple Cinnamon Muffins
• No Added Sugar Cinnamon Swirl Bread
• No Added Sugar Cinnamon Apple Cake
• Sugar Free Cinnamon Roll Blondie Bars
• Sugar Free Cinnamon Apple Cookies
• Sugar Free Cinnamon Bun Pound Cake