This recipe for Sugar Free Triple Chocolate Cake is really some serious stuff.
If you are craving a dose or three of chocolate, this cake recipe will not let you down.'
Sugar Free Triple Chocolate Cake
This is a cake for the serious lover of chocolate.
However, anyone can easily enjoy this cake as well.
Luckily, this cake is easier to make than it may seem to be.
This is due to a couple of great hacks. These hacks make this cake a cinch to make. YAY for that!
This is a great cake idea to server as a dessert.
I think that the name itself, Sugar Free Triple Chocolate Cake, makes it sound impressive.
Upping the chocolate ante seems to make a chocolate cake sound even better.
As mentioned, this is a triple chocolate cake.
That means there are three kinds of chocolate added to the mix. However, this cake is also sugar free as well.
For you to make this cake you will need a basic chocolate or Devil's Food cake recipe to base it on.
I have a Devil's Food Cake Recipe that you can use for this.
However, you could also use any prepackaged Devil's Food cake mix instead.
Pillsbury Moist Supreme Sugar Free Devil's Food Cake Mix comes in a 16 ounce pack. Pillsbury sugar free Devil's food premium cake mix. Fun and easy baking begins with our large variety of moist and delicious cake mixes. It is a Kosher certified product.
The seconds source of chocolate comes from Sugar Free Chocolate Pudding.
Pudding will give our cake not only chocolate but, some great tasting moisture as well.
You can easily find Sugar Free Chocolate Pudding online.
About the product
Sugar-free and naturally fat free
Contains 40 calories per serving; each box makes 4 servings
Make a delicious dessert in 5 minutes; just add milk and allow to set
Perfect for those keeping Kosher.
The third source of chocolate comes from chocolate chips.
Of course that means sugar free chocolate chips in this case. Chocolate chips give this cake that surprise burst of chocolate.
You can find sugar free chocolate chips online.
About the product
All Natural Dark Chocolate Premium Baking Chips - 9 Oz (Pack of 4 )
No Sugar Added Premium baking Chips
All Natural
Vegan, Non GMO.
Ingredients
Unsweetened chocolate, erythritol, inulin, stevia extract, organic soy lecithin, vanilla.
Make this a four chocolate cake.
I have a great recipe for Sugar Free Chocolate Glaze.
Simply pour the glaze over the top of the cake after the cake has cooled.
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The recipe for Sugar Free Chocolate Glaze is an easy one to make.
Here are some similar recipes that you may also like.
- Try this Sugar Free Chocolate Pound Cake.
- Sugar Free Gluten Free Chocolate Espresso Cake.
- Also, Sugar Free Chocolate Cheesecake.
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I have some great tips on which alternatives may work in a recipe such as this one.
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The recipe for Sugar Free Triple Chocolate Cake
As mentioned you will need my Sugar Free Devil's Food Cake Recipe for this. However, you could also use any prepackaged Devil's Food cake mix instead. Also, you will need Sugar Free Chocolate Pudding as well as chocolate chips.
What you will need to make this Sugar Free Triple Chocolate Cake
Add a fourth element of chocolate with aSugar Free Chocolate Glaze on top of your cake.
- Devil's Food Cake- The dry ingredeints from one homemade recipe for Sugar Free Devil's Food Cake Recipe or a box of store bought prepackaged Devil's Food cake mix instead. No wet ingredients, just the dry ingredients or package of dry ingredients.
- Sugar Free Chocolate Pudding - 1 package (four serving size) unprepared.
- Eggs- 4 beaten.
- Water- 1 ¾ cups.
- Vegetable Oil- ½ cup.
- Vanilla Extract- 1 tablespoon.
- Sugar Free Chocolate Chips- ½ cup.
- Optional-Sugar Free Chocolate Glaze to put on top of your cake.
How to make Sugar Free Triple Chocolate Cake
- Preheat your oven to 325. Prep a Bundt Pan well for nonstick.
- In a large mixing bowl, combine together the cake and pudding mixes. Then on low speed, mix in the eggs, water, oil and vanilla extract. Increase the speed to medium and mix for another two minutes.
- Stir in the chocolate chips by hand and then transfer the mix to your bundt pan. Bake the cake for 60-65 minutes. To test the 'doneness' of this cake, use a toothpick in several areas testing for the toothpick to come clean in more than one of these areas. The chocolate chips that have melted could give the cake a false negative completion which is why we test in more than one place.
- Allow this cake to cool before removing and adding any optional glaze to the top.
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The Recipe Card for Sugar Free Triple Chocolate Cake
Sugar Free Triple Chocolate Cake
Ingredients
- 1 Devil's Food Cake Sugar Free, see post for details
- 1 box Sugar Free Chocolate Pudding
- 4 Eggs Beaten
- 1 ¾ cups Water
- ½ cup Vegetable Oil
- 1 tsp Vanilla Extract
- ½ cup Sugar Free Chocolate Chips
Instructions
- Preheat your oven to 325. Prep a Bundt Pan well for nonstick.
- In a large mixing bowl, combine together the cake and pudding mixes. Then on low speed, mix in the eggs, water, oil and vanilla extract. Increase the speed to medium and mix for another two minutes.
- Stir in the chocolate chips by hand and then transfer the mix to your bundt pan. Bake the cake for 60-65 minutes. To test the 'doneness' of this cake, use a toothpick in several areas testing for the toothpick to come clean in more than one of these areas. The chocolate chips that have melted could give the cake a false negative completion which is why we test in more than one place.
Recipe Notes
most recently updated:
March 29, 2019*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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I should share with you this Safety Warning
The ingredients in this recipe may:
Contains milk and wheat ingredients.
May contain soybean ingredients.
Excess consumption may cause a laxative effect (due to maltitol).
Jo-Anne the crazy lady
Damn this sounds so nice and yummy
EVELYN PARSONS
This cake looks delicious. Can it be prepared in a 13x9-inch baking dish?
SFD
Hi. I think this would work best with a double batter if you were going to use a pan that large.
Thanks!