- 2.2KShares
(**As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.)
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips.)This One Minute Sugar Free Chocolate Chip Cookie is the perfect quick snack!
I love that I do not have to share it with anyone as well!
One Minute Sugar Free Chocolate Chip Cookie.
For those of us who do not want to spend a lot of time trying to satisfy a craving.
Certainly, in this instance, that craving is for a chocolate chip cookie.
I really could have named this recipe something else.
That is because there are so many options for naming this. I mean, we could call this cookie a ‘mug cookie’, ‘cookie for one’ or even ‘easy microwave cookie’. Thus, this is a good one!
There are a few things that you will need to make this recipe.
It is important that you use a microwave-safe mug. While you may think that your mug is safe for microwave use, it is always best to look on the bottom of the mug to make sure that it stated ‘microwave safe’ on it.
Use a mug such as this one.
11oz – If Found In Microwave Please Return To Mom -.
DISHWASHER & MICROWAVE SAFE – Printed with superior ceramic inks that are fired on at a temperature of up to 1200 degrees. A truly permanent imprint that will never fade or lose its glow.
You will also need a few ingredients that you may not have on hand or in your pantry.
We will be using almond flour instead of regular wheat flour. Here are some other low carb flour choices that are available to use instead.
Also, you will need these ingredients.
Sugar free chocolate chips which you can find here.
In addition to the sugar free chocolate chips, you will need a brown sugar alternative. Surkin Gold is one example of a brown sugar alternative.
Sukrin Gold – The Natural Brown Sugar Alternative.
ALL-NATURAL – Made of erythritol, stevia, malt extract, and tagatose. Non-GMO with no artificial flavors, additives, or preservatives
DIABETIC FRIENDLY – Less than 1 GI and no effect on blood sugar. Gold is well-suited for low carb and Keto diets
MEASURES JUST LIKE SUGAR – Substitute regular or brown sugar 1:1. Perfect in tea, coffee, and sauces
GUILT-FREE COOKING AND BAKING – Retains delicious flavor at high temps and even caramelizes like brown sugar without the “cooling” after-taste.
Here are some similar recipes that you may also like.
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.
One Minute Sugar Free Chocolate Chip Cookie
The recipe for One Minute Sugar Free Chocolate Chip Cookie
We will be using almond flour instead of regular wheat flour. Here are some other low carb flour choices that are available to use instead.
Also, you will need these ingredients.
Sugar free chocolate chips which you can find here.
In addition to the sugar free chocolate chips, you will need a brown sugar alternative. Surkin Gold is one example of a brown sugar alternative. Also, a milk product of your choice. Unsweetened nut milks, such as Almond Milk or Cashew Milk, work find for this recipe too.
What you will need to make this
- Butter- 1 tablespoon, melted.
- Brown Sugar Alternative- 2 tablespoons. Surkin Gold is one example of a brown sugar alternative.
- Egg Yolk- 1
- Vanilla Extract-1/4 teaspoon.
- Almond Flour- 1/4 cup. Here are some other low carb flour choices that are available to use instead.
- Milk- 1/2 teaspoon. Or you can use a milk product alternative of your choice. Unsweetened nut milks, such as Almond Milk or Cashew Milk, work find for this recipe too.
- Sugar free chocolate chips – 2 tablespoons.
How to make One Minute Sugar Free Chocolate Chip Cookie
While this recipe calls for making it in a microwave-safe mug, you can either eat it directly out of the mug or, transfer it to a board and slice into a normal cookie shape. I am not having thoughts of slicing mine in half and scooping something like ice cream in between the two halves to make a sandwich! 🙂
- I always like to prep my mug for nonstick before I begin. This will make it easier to remove the cookie in the end.
- Whip together the butter and sugar alternative in the bottom of the mug. Then add the egg yolk and cream the ingredients together.
- Stir in the remaining ingredients- adding a few chocolate chips to the top before you are ready to microwave.
- Microwave on high for 35-40 seconds or until done, checking on it every 10 seconds (I like to rotate the mug when I check on it),
- To slice the cake, gently pry the sides of the cookie away from the sides of the mug and tip over on to a flat surface to slice.
- Make a regular cookie by microwaving the cookie batter on a small piece of parchment paper instead of in the mug. Be sure to shape the cookie before you microwave it and monitor the cooking time as this may need to be adjusted.
The recipe card for One Minute Sugar Free Chocolate Chip Cookie
One Minute Sugar Free Chocolate Chip Cookie
Ingredients
- 1 tbsp Butter melted
- 2 tbsp Surkin Gold
- 1 Egg Yolk
- 1/4 tsp Vanilla Extract
- 1/4 cup Almond Flour
- 1/2 tsp Almond Milk
- 2 tbsp Sugar free chocolate chips
Instructions
- Prep your mug for nonstick if desired, Then whip together the butter and sugar alternative in the bottom of the mug. Next add the egg yolk and cream the ingredients together.
- Stir in the remaining ingredients- adding a few chocolate chips to the top before you are ready to microwave.
- Microwave on high for 35-40 seconds or until done, checking on it every 10 seconds (I like to rotate the mug when I check on it),
- To slice the cake, gently pry the sides of the cookie away from the sides of the mug and tip over on to a flat surface to slice. Make a regular cookie by microwaving the cookie batter on a small piece of parchment paper instead of in the mug. Be sure to shape the cookie before you microwave it and monitor the cooking time as this may need to be adjusted.
Recipe Notes
Nutritional data may differ depending on the ingredients that you use. While this recipe calls for making it in a microwave-safe mug, you can either eat it directly out of the mug or, transfer it to a board and slice into a normal cookie shape. Make a regular cookie by microwaving the cookie batter on a small piece of parchment paper instead of in the mug. Be sure to shape the cookie before you microwave it and monitor the cooking time as this may need to be adjusted. We will be using almond flour instead of regular wheat flour. Here are some other low carb flour choices that are available to use instead.
Sugar free chocolate chips which you can find here.
In addition to the sugar free chocolate chips, you will need a brown sugar alternative. Surkin Gold is one example of a brown sugar alternative. Also, a milk product of your choice. Unsweetened nut milks, such as Almond Milk or Cashew Milk, work find for this recipe too.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
Thanks so much for visiting!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!
Looking for a recipe that is not on my site?
Please let me know and I will will on getting that recipe for you.
Happy baking, eating, and enjoying life!
- 2.2KShares
