Sugar Free Chocolate Hard Shell Topping

This Sugar Free Chocolate Hard Shell Topping is perfect for ice cream.
I am a huge ice cream fan as well.
 

Sugar Free Chocolate Hard Shell Topping

 
This is something that I have been wanting to make for a while.
Chocolate hard shell topping is something that I have missed since I gave up sugar.
 

I love that this can be used for other goodies besides ice cream.
You could easily enjoy this hard shell with coolies or cake as well. However, I enjoy my chocolate hard shell most with the ice cream.
 

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This is easier to make than you may think it is.

It only takes a few ingredients to make this sugar free chocolate hard shell. You will need coconut oil to make this. You will also need sugar free chocolate chips.
 

Here are some recipes that you may also like to enjoy your chocolate shell with.

• Sugar Free Vanilla Ice Cream.
• Homemade Sugar Free Chocolate Ice Cream.
• Sugar Free Frozen Yogurt Bark

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You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this Sugar Free Chocolate Hard Shell Topping.

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Sugar Free Chocolate Hard Shell Topping

The recipe for Sugar Free Chocolate Hard Shell Topping

What you will need to make this Sugar Free Chocolate Hard Shell Topping

• Sugar Free Chocolate Chips– 1 10 ounce bag.
• Coconut Oil– 1/4 cup.
• Vanilla Extract– 1/2 teaspoon.

How to make Sugar Free Chocolate Hard Shell Topping

• Combine all ingredients in a sauce pan or small pot and heat over medium-low heat. Cover this yet, stir this frequently as well (remove the lid to do so). Be sure to stir the bottom of the pan as well. Tip- spraying the pan with nonstick before you add the ingredients may help prevent sticking.
• When the ingredients appear to be melted and the mixture is smooth (about 4-5 minutes) you can remove this from the stove.
• Carefully transfer the mixture to a bowl and allow this to cool for a couple of minutes so as not to melt the ice cream.
• This should take about a minute to fully harden once it gets on to the ice cream. For fun, you could sprinkle chopped nuts on top before it hardens too.

4.34 from 3 votes

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Sugar Free Chocolate Hard Shell Topping

Prep Time

5 mins

Cook Time

4 mins

Total Time

9 mins

 

This Sugar Free Chocolate Hard Shell Topping is perfect for your next ice cream, cake, or even favorite fruit dessert or snack.

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate, dessert, ice cream, sugar free

Servings: 12

Calories: 127 kcal

Ingredients

• 10 ounces Sugar Free Chocolate Chips
• 1/4 cup Coconut Oil
• 1/2 tsp Vanilla Extract

Instructions

1. Combine all ingredients in a sauce pan or pot and heat over medium-low heat and stir.

   

2. When the ingredients appear to be melted and the mixture is smooth (about 4-5 minutes) you can remove this from the stove.

   

3.  Carefully transfer the mixture to a bowl and allow this to cool for a couple of minutes so as not to melt the ice cream. This should harden in about a minute .

   

Recipe Notes

Please see recipe post for details.

Nutrition Facts

Sugar Free Chocolate Hard Shell Topping

Amount Per Serving (1 ounce)

Calories 127 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 3g 15%

* Percent Daily Values are based on a 2000 calorie diet.