This Sugar Free Chocolate Hard Shell Topping is perfect for ice cream.
I am a huge ice cream fan as well.
Sugar Free Chocolate Hard Shell Topping
This is something that I have been wanting to make for a while.
Chocolate hard shell topping is something that I have missed since I gave up sugar.
I love that this can be used for other goodies besides ice cream.
You could easily enjoy this hard shell with coolies or cake as well. However, I enjoy my chocolate hard shell most with the ice cream.
This is easier to make than you may think it is.
It only takes a few ingredients to make this sugar free chocolate hard shell. You will need coconut oil to make this. You will also need sugar free chocolate chips.
Here are some recipes that you may also like to enjoy your chocolate shell with.
- Sugar Free Vanilla Ice Cream.
- Homemade Sugar Free Chocolate Ice Cream.
- Sugar Free Frozen Yogurt Bark
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The recipe for Sugar Free Chocolate Hard Shell Topping
What you will need to make this Sugar Free Chocolate Hard Shell Topping
- Sugar Free Chocolate Chips- 1 10 ounce bag.
- Coconut Oil- ¼ cup.
- Vanilla Extract- ½ teaspoon.
How to make Sugar Free Chocolate Hard Shell Topping
- Combine all ingredients in a sauce pan or small pot and heat over medium-low heat. Cover this yet, stir this frequently as well (remove the lid to do so). Be sure to stir the bottom of the pan as well. Tip- spraying the pan with nonstick before you add the ingredients may help prevent sticking.
- When the ingredients appear to be melted and the mixture is smooth (about 4-5 minutes) you can remove this from the stove.
- Carefully transfer the mixture to a bowl and allow this to cool for a couple of minutes so as not to melt the ice cream.
- This should take about a minute to fully harden once it gets on to the ice cream. For fun, you could sprinkle chopped nuts on top before it hardens too.
Sugar Free Chocolate Hard Shell Topping
Ingredients
- 10 ounces Sugar Free Chocolate Chips
- ¼ cup Coconut Oil
- ½ tsp Vanilla Extract
Instructions
- Combine all ingredients in a sauce pan or pot and heat over medium-low heat and stir.
- When the ingredients appear to be melted and the mixture is smooth (about 4-5 minutes) you can remove this from the stove.
- Carefully transfer the mixture to a bowl and allow this to cool for a couple of minutes so as not to melt the ice cream. This should harden in about a minute .
most recently updated:
September 10, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Ginger
Can you save the left overs and reuse them?
Sugar Free Diva
Hi. I would think that you could re-heat it and it would work. I would do a slow warming kind of a reheat rather that some really hot and fast if that makes sense. Thanks!