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THE SUGAR FREE DIVA

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Home » Sugar Free Chocolate Hard Shell Topping

Sugar Free Chocolate Hard Shell Topping

Filed Under: Dessert, Frozen Treats, Snacks, Sugar Free Desserts

This Sugar Free Chocolate Hard Shell Topping is perfect for your next ice cream, cake, or even favorite fruit dessert or snack.
4.67 from 6 votes
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

This Sugar Free Chocolate Hard Shell Topping is perfect for ice cream.
I am a huge ice cream fan as well.
 

Sugar Free Chocolate Hard Shell Topping

Sugar Free Chocolate Hard Shell Topping

 
This is something that I have been wanting to make for a while.
Chocolate hard shell topping is something that I have missed since I gave up sugar.
 

I love that this can be used for other goodies besides ice cream.
You could easily enjoy this hard shell with coolies or cake as well. However, I enjoy my chocolate hard shell most with the ice cream.
 

This is easier to make than you may think it is.

It only takes a few ingredients to make this sugar free chocolate hard shell. You will need coconut oil to make this. You will also need sugar free chocolate chips.
 

Here are some recipes that you may also like to enjoy your chocolate shell with.

 

  • Sugar Free Vanilla Ice Cream.
  • Homemade Sugar Free Chocolate Ice Cream.
  • Sugar Free Frozen Yogurt Bark

 

Keep up to date with my recipes

 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this Sugar Free Chocolate Hard Shell Topping.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Sugar Free Chocolate Hard Shell Topping
Sugar Free Chocolate Hard Shell Topping

 

The recipe for Sugar Free Chocolate Hard Shell Topping

 

What you will need to make this Sugar Free Chocolate Hard Shell Topping

 

  • Sugar Free Chocolate Chips- 1 10 ounce bag.
  • Coconut Oil- ¼ cup.
  • Vanilla Extract- ½ teaspoon.

How to make Sugar Free Chocolate Hard Shell Topping

 

  • Combine all ingredients in a sauce pan or small pot and heat over medium-low heat. Cover this yet, stir this frequently as well (remove the lid to do so). Be sure to stir the bottom of the pan as well. Tip- spraying the pan with nonstick before you add the ingredients may help prevent sticking.
  • When the ingredients appear to be melted and the mixture is smooth (about 4-5 minutes) you can remove this from the stove.
  • Carefully transfer the mixture to a bowl and allow this to cool for a couple of minutes so as not to melt the ice cream.
  • This should take about a minute to fully harden once it gets on to the ice cream. For fun, you could sprinkle chopped nuts on top before it hardens too.
Sugar Free Chocolate Hard Shell Topping
Print Recipe
4.67 from 6 votes

Sugar Free Chocolate Hard Shell Topping

This Sugar Free Chocolate Hard Shell Topping is perfect for your next ice cream, cake, or even favorite fruit dessert or snack.
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Dessert, Snack
Cuisine: American
Search Result: chocolate, dessert, ice cream, sugar free
Servings: 12
Servings: 1ounce

Ingredients

  • 10 ounces Sugar Free Chocolate Chips
  • ¼ cup Coconut Oil
  • ½ tsp Vanilla Extract

Instructions

  • Combine all ingredients in a sauce pan or pot and heat over medium-low heat and stir.
    pot on stove
  • When the ingredients appear to be melted and the mixture is smooth (about 4-5 minutes) you can remove this from the stove.
    melted chocolate
  •  Carefully transfer the mixture to a bowl and allow this to cool for a couple of minutes so as not to melt the ice cream. This should harden in about a minute .
    Sugar Free Chocolate Hard Shell Topping

Recipe Notes

Please see recipe post for details.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Serving: 1ounce | Calories: 127kcal | Fat: 5g | Saturated Fat: 3g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Reader Interactions

Comments

  1. Ginger

    September 12, 2018 at 10:10 am

    Can you save the left overs and reuse them?

    • Sugar Free Diva

      September 12, 2018 at 10:40 am

      Hi. I would think that you could re-heat it and it would work. I would do a slow warming kind of a reheat rather that some really hot and fast if that makes sense. Thanks!

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A Reformed Sugar Addict turned author and restaurant owner.The Sugar Free Diva
The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

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