Sugar Free Homemade Zucchini Muffins

These Sugar Free Homemade Zucchini Muffins can also be made low carb.
Being lower in carbohydrates makes these muffins even better!
 

Sugar Free Homemade Zucchini Muffins

 
When I first posted this recipe it was focused on the sugar free aspect.
However, I have been asked by many readers how to make this recipe low carb or gluten free.
As a result, I have updated this muffin recipe.

I first made these muffins when I had an abundance of zucchini in my garden that needed to get put to use.
While I do enjoy my zucchini cooked as it is, I also like to use it in recipes.
Hence, we have this recipe for zucchini muffins.

As I have mentioned, this recipe has been updated to reflect other dietary needs.

This recipe update uses a basic baking mix. To make this muffin gluten free, simply substitute in a gluten free baking mix. Making this a low carb recipe would mean substituting in a low carb baking mix such as this one. Please make sure that you are using a baking mix and not just a flour alternative.
 
Here are some similar recipes that you may also like.

• Sugar Free Banana Muffins
• Low Carb Garlic Parmesan Zucchini Fries.
• Air Fried and Low Carb Zucchini Fries.

Keep up to date with my recipes!

You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
 
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The recipe for Sugar Free Homemade Zucchini Muffins

By the way, many people like to add chocolate chips to their zucchini bread or muffins.
While I have never tried this, it could make these muffins taste even better for some folks.
You can find sugar free/gluten free chocolate chips online.
 
What you will need to make these Sugar Free Homemade Zucchini Muffins

• Baking Mix- 1 ½ cups. Options: basic baking mix, gluten free baking mix, or low carb baking mix such as this one. Please make sure that you are using a baking mix and not just a flour alternative.
• Sugar Alternative- equivalent to ¾ cup of sugar. I prefer a granular alternative such as Splenda in this recipe.
• Milk- ⅓ cup .
• Vegetable or similar oil- ½ cup.
• Egg- 1 lightly beaten.
• Vanilla Extract- 1 teaspoon.
• Zucchini- 1 cup shredded.
• Optional- ½ cup of sugar free chocolate chips and/or ½ cups of nuts such as walnuts.

How to make Sugar Free Homemade Zucchini Muffins

• Preheat your oven to 325 and prep your muffin pan for nonstick. This recipe is good for 12 average sized muffins.
• In a mixing bowl, combine together your baking mix, sugar alternative and milk. I use a paddle attachment set on low-medium speed.
• Slowly add the vegetable oil and then the egg and vanilla extract. Do not over-mix - simply blend your ingredients together.
• Fold in the zucchini and then the remaining optional ingredients by hand.
• Bake these muffins for 23-28 minutes or until they begin to brown.

Print Recipe

4.37 from 33 votes

Sugar Free Homemade Zucchini Muffins

These sugar free zucchini muffins can also be made low carb or gluten free.

Prep Time10 minutes mins

Cook Time27 minutes mins

Total Time37 minutes mins

Servings: 12 average sized muffins

Ingredients

• Baking Mix- 1 ½ cups. Options: basic baking mix gluten free baking mix, or low carb baking mix such as this one. Please make sure that you are using a baking mix and not just a flour alternative.
• Sugar Alternative- equivalent to ¾ cup of sugar. I prefer a granular alternative such as Splenda in this recipe.
• Milk- ⅓ cup .
• Vegetable or similar oil- ½ cup.
• Egg- 1 lightly beaten.
• Vanilla Extract- 1 teaspoon.
• Zucchini- 1 cup shredded.
• Optional- ½ cup of sugar free chocolate chips and/or ½ cups of nuts such as walnuts.

Instructions

• Preheat your oven to 325 and prep your muffin pan for nonstick. This recipe is good for 12 average sized muffins.
• In a mixing bowl, combine together your baking mix, sugar alternative and milk. I use a paddle attachment set on low-medium speed.
• Slowly add the vegetable oil and then the egg and vanilla extract. Do not over-mix - simply blend your ingredients together.
• Fold in the zucchini and then the remaining optional ingredients by hand.
• Bake these muffins for 23-28 minutes or until they begin to brown.

Recipe Notes

Please see post for ingredient details and more.

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*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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We like to eat these muffins while they are warm.

 
However, they are also delicious as left overs the next day. I also like to make these and bring them into my restaurant for my coworkers to enjoy. Everyone likes these especially, when I also bring in some zucchini for them to bring home to enjoy.