Sugar Free Carrot Bundt Cake

Sugar Free Carrot Bundt Cake is a delicious no added dessert recipe that is full of flavor thanks to the fresh carrots and spices that go into it.

Made with no added sugar, this mouth watering dessert is moist and somewhat dense with a simple cream cheese based icing drizzled on top.

What makes carrot cake so good?

Full of sweet fresh grated carrots, there is plenty of natural flavor added to this cake.

The cream cheese based glaze icing adds a creamy and slightly tangy balance to the moist cake it covers.

Did you try my recipe for Sugar Free Carrot Cake Bars?

Those carrot cake bars are made with coconut flour and almond flours making it low in carbohydrates. This carrot cake recipe is based upon a traditional carrot cake only made in a bundt style pan.

To make this cake you will need a bundt style cake pan. You can find a selection of bundt pans here.

Why we love this easy carrot cake recipe.

Carrot cake is a favorite and classic cake recipe. While it is especially popular during the spring months, this cake can be enjoyed any time of the year.

Here is what else we like about this recipe.

• This cake is made with real carrots.
• The carrots add flavor, moisture, and color to make this cake even better.
• Bundt style cakes are classic cakes baked in a special pan that gives them an interesting design.
• The cream cheese based icing serves as a glaze that covers just enough of the cake to add a creamy texture and hold chopped nuts while still allowing the bundt cake design to show through.
• This cake can be served with coffee, milk, tea, or even a scoop of Ice Cream on the side.
• Carrot cake is a cake that most everyone can agree on.

Ingredients needed to make carrot cake with no added sugar.

The ingredients listed below include both the cake and the cream cheese based icing. You can also add chopped walnuts on top if desired.

• Flour. My cake was made using all purpose flour. Feel free to try an alternative flour that measures and bakes like all purpose flour.
• Baking Soda and Baking Powder . The leavening agents used in this cake.
• Ground Cinnamon and Ground Nutmeg. Added for additional flavors to enhance the carrot flavor.
• Sugar Alternative. Use a granular sugar alternative that measures like sugar and that can also be baked with, for best results.
• Buttermilk. Added for both moisture and to help with the leavening to make a more fluffy cake.
• Vegetable Oil. This add moisture and helps to make the cake fluffy and moist.
• Eggs. Your eggs should be at room temperature for this recipe
• Vanilla Extract. Added for flavor balance.
• Carrots. The carrots should be grated or shredded. Shredded carrots were used to make my cake .

Ingredients needed to make a cream cheese based icing.

• Cream Cheese. Use a full fat cream cheese that has been softened to room temperature.
• Sugar Free Powdered Sugar.
• Milk.

How to make Sugar Free Carrot Bundt Cake.

Prep Time: 10 minutes .
Bake Time: 50 minutes .
Servings : 16, depending on how it is sliced .

1. Preheat your oven to 350. Double prep your cake pans for nonstick. I grease my pans and then dust them with flour.
2. In a medium mixing bowl, use a whisk to blend together the flour, baking soda, baking powder, cinnamon, and nutmeg.
3. Next, in a mixing bowl, beat together the sugar alternative with the oil until combined. Then mix in the the eggs, buttermilk, and the vanilla extract.
4. Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then use a rubber spatula or similar item to fold in the carrots and the walnuts.
5. Transfer the ingredients to your prepared bundt pan and then gently tap the bottom of the pan on your countertop a couple of times to help evenly distribute the batter.
6. Bake the cake until a toothpick comes out clean from the center of the sides of the cake (about 45-50 minutes).
7. Let the cake cool for about ten minutes before transferring to a cooling rack to fully cool before adding the icing.
8. To make the icing, start by beating the cream cheese until smooth and
   creamy. Then stir in the sugar free powdered sugar and milk , making adjustments in the ingredients as needed for texture. to make the icing.
9. When the cake has completely cooled carefully pour or drizzle the cream cheese icing on top and then top that with optional chopped nuts.

Expert Tip 👉 I like to grate or shred my carrots first and them let them sit on clean paper towels for five minutes or so to drain a bit of the water before I add them to the recipe.