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    Home ยป Knowledge Base ยป Basics

    Sugar Free Chocolate Buttercream Frosting

    First Published: May 31, 2018 by thesugarfreediva. ยทThis post may contain affiliate or amazon links which may pay commission at no cost to you.

    A sugar free version of a chocolate buttercream frosting
    See The Recipe

    ย Thisย Sugar Free Chocolate Buttercream Frosting recipe proves that even if you are trying to avoiding sugar does not mean having to avoid a delicious dessert.
    Use this frosting on your favorite sugar free baked desserts.

    Sugar Free Chocolate Buttercream Frosting

    Sugar Free Chocolate Buttercream Frosting

    This has been a popular recipe around here.
    This is probably because there are so many uses for a chocolate buttercream frosting. Also, the fact that it is sugar free makes it even better.

    To be honest, this is one of those recipes that I don't really mind licking out the bowl of.
    I know that I may be a bit old for that kind of fun but, like they say, 'you only live once'. Plus, it sure helps with the clean up if the bowl is pre-cleaned.

    A while back I posted a recipe for sugar free buttercream frosting.

    This recipe has surprised me in it's popularity. I guess that we are all looking to have our cake and enjoy it too. Right?

    Because I have had many people tell me that they liked my recipe for Sugar Free Buttercream frosting, I thought that I would post this recipe.
    That is a good thing as I like to hear how my recipes are working for folks. This recipe for frosting allows those of us who want a delicious frosting for our cakes without all of that sugar. This is a recipe for chocolate buttercream frosting that has no added sugar.

    People ask me for a chocolate version of my sugar free butter cream icing.
    This ย recipe for Sugar Free Chocolate Buttercream Frosting is a way to top a cupcake or cake without adding aย lot of extra sugar. This frosting is simple to make.

    I really like that I know exactly what is going into this recipe.

    Sure, there is some convenience to using a pre-made store bought frosting. However, if you have ever read the ingredient label on one of those frosting containers, you may have wondered about things just as I have. Thus, I like making my own.

    Subscribe to the SugarFreeDiva

    I'll email this post to you as well as my new recipes weekly!

    I have some great recipe suggestions on what you use this frosting on.

    • Sugar Free Devil's Food Cake. Kind of like chocolate on chocolate.
    • Sugar Free Sponge Cake (a really popular recipe here).
    • Sugar Free Pound Cake (another really popular recipe- yay!).

    Keep up to date with my recipes

    You can check out my guide on baking with sugar alternatives on Amazon
    I have some great tips on which alternatives may work in a recipe such as this one.

    Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

    Sugar Free Chocolate Buttercream Frosting
    Sugar Free Chocolate Buttercream Frosting

    The recipe for Sugar Free Chocolate Buttercream Frosting

    What you will need to make this Sugar Free Chocolate Buttercream Frosting

    • Butter- ยฝ cup (1 stick) softened to room temperature.
    • Sugar Free Powdered Sugar- 3 cups. You can make this yourself using this recipeย  or buy sugar free powdered sugar online here.
    • Unsweetened Baking Chocolate-- 1 4 ounce bar. Melt this and use it at room temperature. Sometimes I will just put mine in sunshine and allow it to melt while I work. Be sure to put it on a plate or in a bowl if you decide to do this.
    • Vanilla extract (can sub in rum or other extract..)- 2 teaspoons.
    • Dairy- Milk, Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness.

    How to make Sugar Free Chocolate Buttercream Frosting

    By the way, if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting.

    • Start by whipping up your butter to make it fluffy. I use a whisk attachment on my mixer.
    • Add the sugar free powdered sugar to the butter. Switch to a paddle attachment or mix by hand using a spoon. Cream this together.
    • Stir in the chocolate and the vanilla extract.
    • When the chocolate appears to be blended in, add a tablespoon of your dairy. Whip this up and if your frosting seems to be too thick continue to add additional dairy, up to a 1 tablespoon at a time, until you have reached your desired texture. However, to thicken up a thin frosting, simply add additional sugar a teaspoon at a time.
    • This should frost an average sized cake depending the thickness of your frosting.

    Sugar Free Chocolate Buttercream Frosting
    Print Recipe
    4.29 from 113 votes

    Sugar Free Chocolate Buttercream Frosting

    A sugar free version of a chocolate buttercream frosting
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Servings: 1 average cake, 2 rounds, 12-18 cupcakes depending on thickness.

    Ingredients

    • Butter- ยฝ cup 1 stick softened to room temperature.
    • Sugar Free Powdered Sugar- 3 cups. You can make this yourself using this recipeย  or buy sugar free powdered sugar online here.
    • Unsweetened Baking Chocolate-- 1 4 ounce bar. Melt this and use it at room temperature. Sometimes I will just put mine in sunshine and allow it to melt while I work. Be sure to put it on a plate or in a bowl if you decide to do this.
    • Vanilla extract can sub in rum or other extract..- 2 teaspoons.
    • Dairy- Milk Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness.
    • How to make Sugar Free Chocolate Buttercream Frosting
    • By the way if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting.

    Instructions

    • Start by whipping up your butter to make it fluffy. I use a whisk attachment on my mixer.
    • Add the sugar free powdered sugar to the butter. Switch to a paddle attachment or mix by hand using a spoon. Cream this together.
    • Stir in the chocolate and the vanilla extract.
    • When the chocolate appears to be blended in, add a tablespoon of your dairy. Whip this up and if your frosting seems to be too thick continue to add additional dairy, up to a 1 tablespoon at a time, until you have reached your desired texture. However, to thicken up a thin frosting, simply add additional sugar a teaspoon at a time.
    • This should frost an average sized cake depending the thickness of your frosting.

    Recipe Notes

    Please see post for details on this recipe and the ingredients.
    most recently updated:
    May 31, 2018

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    Sugar Free Chocolate Buttercream Frosting

    updated 5/31/18

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    Filed Under: Basics, Cakes, Dessert, Popular Recipes, Sugar Free Desserts

    Did you make this recipe?

    Be sure to tag me @thesugarfreediva on social media if you post any photos!

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Reader Interactions

    Comments

    1. accontests6

      April 21, 2017 at 9:03 am

      This looks delicious. Thank you for the blog entry.

    2. Cathy French

      April 23, 2017 at 1:38 pm

      I'm so thankful for your sugar free recipes since I now really have to watch my sugar intake. This looks so delicious.

    3. Lula Ruger

      May 4, 2017 at 8:38 am

      This looks so good Thanks so much for the sugar free recipies they are so helpful

    4. Armando Rincon

      May 15, 2017 at 3:47 pm

      With Stevia should me just as good, I like the flavor os the stevia better, thanks, it seems to yummy.

    5. Armando Rincon

      May 17, 2017 at 5:13 pm

      I'm sure it tastes as good as it looks, yummy

    6. Kat

      May 20, 2017 at 11:56 pm

      I tried the frosting and the butter separated out before I got to mix the whipped cream in. It was like soft tootsie roll. Very fudgy on brownies. My husband was dissapointed.

    7. Karen

      August 19, 2017 at 1:17 pm

      This looks great. Would you recommend a cake covered with this be refrigerated?

      • SFD

        August 19, 2017 at 2:03 pm

        I would certainly refrigerate it. thanks!

    8. SFD

      January 9, 2018 at 9:19 am

      Hi.
      I am wondering what kind of adjustments we can make to your frosting. Sometimes we can add additional ingredients to balance out texture or try not to over mix. Thanks for the feedback on the fonts. thanks for visiting!

    9. Charlotte Lynn Karolenko

      March 11, 2018 at 5:40 pm

      I made this today. It seems tasty enough, smooth and spreadable. I did add a little more then 1/4 c of Greek yogurt. Waiting for my cake to cook before frosting.

      • SFD

        March 12, 2018 at 7:56 am

        Glad to hear that this worked out for you. Thanks for letting us know!

    4.29 from 113 votes (113 ratings without comment)

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