All Recipes | Sugar Free | Popular | Recommended | Subscribe

  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

THE SUGAR FREE DIVA

Enjoying a sweet life anyway

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • About
    • Privacy
    • Disclosure
      • Cookie Policy
  • My Books

Home » Meal Recipe Ideas » Dessert » Sugar Free Peanut Butter Blossom Cookies

Sugar Free Peanut Butter Blossom Cookies

Filed Under: Bakery Goodies, Cookies, Dessert, Sugar Free Cookies

  • 1.5K
    Shares

This delicious and easy recipe for Sugar Free Peanut Butter Blossom Cookies can be made low carb, keto, or even gluten free as well.
4.72 from 14 votes
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

This delicious recipe for Sugar Free Peanut Butter Blossom Cookies is a classic one.
I am just happy to know that it is possible to make this too!
 

Sugar Free Peanut Butter Blossom Cookies

Sugar Free Peanut Butter Blossom Cookies

 
As you may expect, this recipe is based upon that famous cookie with a chocolate candy in the middle recipe.
Hence, there are many people who would refer to this cookie as the "Chocolate Kiss Cookie".
 

Of course, this 'Chocolate Kiss Cookie' is without all of the added sugar in it.

It is kind of like my Sugar Free Low Carb 'M & M' Cookie recipe in that both recipes are based upon famous candy.
By the way, there is also a Sugar Free Lemon Drop Cookie recipe, in case you are looking for a great recipe that does not have chocolate in it.
 

You may be wondering if you could use chocolate kisses in this recipe.

Sadly, there is no sugar free version of a chocolate kiss candy. However, we can make our own sugar free (copycat) chocolate kisses.

Here is how to make your own sugar free chocolate kiss candy.

You will need a 'kiss' shaped mold, such as one of these. Also, you will need sugar free chocolate chips.

Chocolate Chip Mold Silicone  - Kisses Shaped

EASILY MAKE HOMEMADE CHOCOLATE KISS SHAPED CHIPS THAT LOOK AMAZING! ! PURE PROFESSIONAL HIGH GRADE LFGB & FDA APPROVED SILICONE

 

Here is how to melt chocolate for molds.

I like to start by spraying my molds lightly with nonstick spray before I begin. This will help with removal and with cleanup as well later one.

Then melt your chocolate in the microwave.

Place your sugar free chocolate chips in a microwave safe bowl. Microwave on high, stopping every thirty seconds to stir, until the chocolate has melted. Then transfer the chocolate to the prepared molds. You can freeze or refrigerate your homemade chocolate kisses until they have hardened (15-45 minutes) and are ready to use in this recipe.
 

I have some helpful tips for your cookie baking in this recipe as well.

  1. Refrigerate the dough for about 30 minutes before making these cookies to help prevent too much spreading while they bake.
  2. Substitute your homemade 'chocolate kisses' with sugar free peanut butter cups. They are already made and they have peanut butter in them too!
  3. This dough can be stored in the refrigerator for about four days or frozen for up to six months!

This recipe does call for peanut butter.
You can make your own sugar free peanut butter using this recipe. However, you can also buy no sugar added peanut butter online as well.
 
 

To make this low carb, use a low carb all purpose flour.

Also, to make this keto use a keto all purpose flour. To make this recipe gluten free, use an all purpose gluten free flour.
Also, if you are using Almond flour, please add an additional egg to the batter to aid in the binding process. I suggest anyone using any of the all purpose flour alternatives check the packaging to see if an additional egg or other binder for gluten free baking is needed as well.

 

Here are some similar recipes that you may also like.

  • Sugar Free Chocolate Covered Peanut Butter Balls.
  • 3 Ingredient Sugar Free Peanut Butter Cookies.
  • Sugar Free Peanut Butter & Chocolate No Bake Cookies.

 

Keep up to date with my recipes

 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

 

Sugar Free Peanut Butter Blossom Cookies

Sugar Free Peanut Butter Blossom Cookies

The recipe for Sugar Free Peanut Butter Blossom Cookies

As mentioned, you can make your own sugar free peanut butter using this recipe. However, you can also buy no sugar added peanut butter online as well.
 
You can make your own sugar free 'Chocolate Kisses' using the directions above.
However, there is an alternative to 'kisses' that you can use in this recipe. Substitute your homemade 'chocolate kisses' with sugar free peanut butter cups. They are already made and they have peanut butter in them too!

What you will need to make this Sugar Free Peanut Butter Blossom Cookies

 

  • All Purpose Flour- 1 ½ cups.
    To make this low carb, use a low carb all purpose flour.
    Also, to make this keto use a keto all purpose flour.
    Lastly, to make this recipe gluten free, use an all purpose gluten free flour.
    Also, if you are using Almond flour, please add an additional egg to the batter to aid in the binding process. I suggest anyone using any of the all purpose flour alternatives check the packaging to see if an additional egg or other binder for gluten free baking is needed as well.
  • Baking Soda- ½ teaspoon.
  • Baking Powder- ½ teaspoon.
  • Butter- ½ cup (1 stick) softened to room temperature
  • Sugar Alternative (granulated)- ¾ cup equivalent to regular sugar. Please use a granular sugar alternative that measures 1:1 with sugar.
  • Granular Brown Sugar Alternative- ¼ cup. Again, please use a granular brown sugar alternative that measures like regular brown sugar
  • Sugar Free Peanut Butter- ¾ cup.
  • Egg-1.
  • Vanilla Extract- 1 teaspoon.
  • Sugar Free Chocolate Candy- 36 or as needed.

How to make Sugar Free Peanut Butter Blossom Cookies

 

  • Preheat your oven to 350 and prep your cookies sheets as needed. I like to use Parchment Paper .
  • In a medium bowl, whisk together the flour, baking soda and baking powder. Set this bowl aside for a moment.
  • Next, in a mixing bowl and low to medium speed, cream together your sugars (white and brown) with your butter and peanut butter. The beat in the egg and vanilla extract.
  • For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions.
  • To form the cookies, simply use a tablespoon to measure out the dough needed for each cookie. Roll the dough into a ball. If desired, you can roll the ball in additional granular sugar alternative, and then place the balls on to the cookie sheet. Do not press the balls flat and also be sure to leave plenty of room between the balls as the cookies will spread while baking.
  • Bake your cookies for 10-12 minutes or until the edges begin to brown. Remove from the oven and press the chocolate candy into the center of the cookie before the cookie can cool.

The Recipe Card for Sugar Free Peanut Butter Blossom Cookies

Sugar Free Peanut Butter Blossom Cookies
Print Recipe
4.72 from 14 votes

Sugar Free Peanut Butter Blossom Cookies

This delicious and easy recipe for Sugar Free Peanut Butter Blossom Cookies can be made low carb, keto, or even gluten free as well.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: cookies, Dessert, Snack
Cuisine: American
Search Result: cookie, gluten free, keto, low carb, peanut butter, sugar free
Servings: 36

Equipment

  • Cookie Sheet

Ingredients

  • 1 ½ cups Flour - See post for alternatives
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ¾ cup Splenda
  • ¼ cup Surkin Gold
  • ¾ cup Sugar Free Peanut Butter
  • 1 Egg
  • 1 tsp Vanilla Extract
  • Sugar Free Chocolate -see post for details
Did you make this recipe? @thesugarfreediva to let me know!!

Instructions

  • Preheat your oven to 350 and prep your cookies sheets as needed. I use parchment paper
    preheat oven2 (1)
  • In a medium bowl, whisk together the flour, baking soda and baking powder. Set this bowl aside for a moment.
    ingredients
  • Next, in a mixing bowl and low to medium speed, cream together your sugars (white and brown) with your butter and peanut butter. The beat in the egg and vanilla extract.
    egg
  • For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions.
    add flour
  • To form the cookies, simply use a tablespoon to measure out the dough needed for each cookie. Roll the dough into a ball. If desired, you can roll the ball in additional granular sugar alternative, and then place the balls on to the cookie sheet. Do not press the balls flat and also be sure to leave plenty of room between the balls as the cookies will spread while baking.
    ball
  • Bake your cookies for 10-12 minutes or until the edges begin to brown. Remove from the oven and press the chocolate candy into the center of the cookie before the cookie can cool.
    Sugar Free Peanut Butter Blossom Cookies

Recipe Notes

As mentioned, you can make your own sugar free peanut butter using this recipe. However, you can also buy no sugar added peanut butter online as well.
 
You can make your own sugar free 'Chocolate Kisses' using the directions above.
However, there is an alternative to 'kisses' that you can use in this recipe. Substitute your homemade 'chocolate kisses' with sugar free peanut butter cups. They are already made and they have peanut butter in them too!
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 41kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Follow Me
https://www.pinterest.com/thesugarfreediva/
https://www.facebook.com/thesugarfreediva/
Thanks so much for visiting!

If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

Looking for a recipe that is not on my site?
Please let me know and I will will on getting that recipe for you.
Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

This delicious and easy recipe for Sugar Free Peanut Butter Blossom Cookies can be made low carb, keto, or even gluten free as well.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.


  • 1.5K
    Shares

Filed Under: Bakery Goodies, Cookies, Dessert, Sugar Free Cookies Tagged With: Sugar Free Peanut Butter Blossom Cookies Home » Meal Recipe Ideas » Dessert » Sugar Free Peanut Butter Blossom Cookies

Did you make this recipe?

Be sure to tag me @thesugarfreediva on social media if you post any photos!

As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Get Free Recipes in Your Email Box

Subscribe to the Sugar Free Diva Newsletter!
This email newsletter is sent to your mailbox three days a week. You are able to monitor your subscription by clicking on "preferences" at any time.

Sugar Free Caramel Sauce
Coconut Flour Low Carb Pie Crust
Sugar Free Cheesecake Brownies
Air Fried Low Carb Chicken Tenders
Sugar Free Peanut Butter Filled Chocolate Muffins
How to Make a Sugar Free Graham Cracker Pie Crust
Sugar Free Banana Whip
How to Make Sugar Free Kettle Corn
Previous Post: « Low Carb Almond Flour Pie Crust
Next Post: Low Carb Cheddar Cheese Biscuits »

Primary Sidebar

A Reformed Sugar Addict turned author and restaurant owner.The Sugar Free Diva
The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

search this site

Popular Right Now

Low Carb Copycat Red Lobster Biscuits
Sugar Free Pudding and Cream Cheese Frosting

See More →

  • Air Fried
  • Appetizers
  • Bakery Goodies
  • Cookies
  • Dessert
  • For the pets
  • Keto and Low Carb Recipes

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Recipes |  Privacy | Disclosure | Shopping | Home Page | Top
as seen in Shape Magazine | Pure Wow | Taste of Home | HikeNDip | Buzzfeed
Copyright © · | Contact info & and Disclosure
Privacy policies
Use of this site means that you agree with the terms and other disclosures of this site.
Also, use of the information, recipes, and images without written consent from the owner of this site is prohibited.
{Disclosure-This site uses affiliate links which means that there may be compensation involved with reader actions. Thank you!}
As an Amazon Associate I earn from qualifying purchases. This means that the links on this website that lead to other sites may be affiliate links.

Cookies

This site uses cookies: Find out more.