This 5 Ingredient Buffalo Dip is really easy to make.
I like that it is also good to eat!
5 Ingredient Buffalo Dip
Because good dip does not have to be hard to make.
I like that this is a great dip to share with others as well.
This buffalo dip is easier to make than I would have thought it could be.
That is because there are easy ‘cheats’ that make this dip easier to make.
These cheats include items that you may even have on hand at the moment.
The first cheat that you can use is for chicken breast.
While you could make your own cooked chicken breast it may be easier to use chicken breast already cooked.
Use a rotisserie chicken, chicken leftovers, or even packaged already cooked chicken.
Swanson Premium White Chunk Chicken Breast
Swanson Premium White Chunk Chicken Breast (under $5!).
About the product
Ready-to-eat premium white chunk chicken breast
Each 12.5 oz. can has 3.5 servings
Chicken Meat with No Antibiotics, made from chickens farm-raised in the USA
98% Fat free with no added preservatives, no added MSG and no artificial flavors
Use on top of salads or crackers, or as a shortcut for recipes like Buffalo Chicken Dip.
The next ‘cheat’ is for Buffalo Wing Sauce.
Buffalo Wing Sauce already has all of the seasonings that you need to make a buffalo dip included in it. Also, there is such a variety of strengths and tastes available that you can really personalize your dip!
Sweet Baby Ray’s Buffalo Wing Marinade and Sauce
Sweet Baby Ray’s Buffalo Wing Marinade and Sauce.
A full-flavored sauce with the perfect blend of cayenne pepper and garlic, with a rich, buttery finish. This sauce clings to wings and has just the right amount of heat to keep you coming back for more.
Lastly, you will need salad dressing for this recipe.
Using a white salad dressing for buffalo dip is pretty standard. You could easily use ranch dressing and add a bit of blue cheese as a topping to the dip. However, many folks like to use blue cheese dressing.
Chunky Blue Cheese Dressing.
About the product
Wish-Bone Chunky Blue Cheese is a creamy combination of blue cheese dressing with chunks of blue cheese for a rich, flavorful addition to any salad or dip.
Great for dipping
No high fructose corn syrup
This recipe also calls for cream cheese.
You will need one eight ounce package. Be sure to allow your cream cheese to soften before you use it. When you allow your cream cheese to soften, it is easier to blend with the other ingredients.
There are a couple of variations that you can use in this recipe.
First off, use beer (lager has a great taste in this recipe) instead of the Buffalo Wing Sauce. Also, another variation could be using crab meat, lobster, or a similar poultry instead of chicken!
Make this dip in a slow cooker!
You can make this dip in a slow cooker by placing the ingredients in the slow cooker and setting the cooker on low until it bubbles. You can use a slow cooker liner and also top with blue cheese chunk for serving. Also, I would recommend stirring the dip occasionally while it cooks.
Here are some similar recipes that you may also like.
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5 Ingredient Buffalo Dip
The recipe for 5 Ingredient Buffalo Dip
As mentioned, you will need packaged already cooked chicken. However, if you have leftover or even a rotisserie chicken, those will work as well. Also needed is Buffalo Wing Sauce and a white salad dressing.
What you will need to make this
- Cream Cheese– 1 eight ounce package softened.
- Buffalo Wing Sauce– 1/2 cup.
- White Salad Dressing 1/2 cup. Ranch Dressing or Blue Cheese Dressing.
- Shredded Cheese- 1 1/2 cups. Cheddar, Colby, Monterrey, or a mix.
- Cooked Chicken Breast– 1 to 1 1/2 cups, shredded or pulled works best.
- Optional- Make this a couple of ingredients more! Crumbled Blue Cheese and seasonings as desired.
How to make 5 Ingredient Buffalo Dip
You can make this dip in a slow cooker by placing the ingredients in the slow cooker and setting the cooker on low until it bubbles. You can use a slow cooker liner and also top with blue cheese chunk for serving. Also, I would recommend stirring the dip occasionally while it cooks.
- Preheat your oven to 350. Use a 1 quart baking dish for this recipe.
- In a mixing bowl, blend together your cream cheese, Buffalo Wing Sauce, and White Salad Dressing. Then stir in the shredded cheese and the chicken.
- Top with any optional ingredients (such as blue cheese chunks). Bake for 25-30 minutes or until it begins to bubble.
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One of of my favorites, Trader Joe’s Everything But the Bagel.
Sprinkle a bit of this on top of your cheese before baking it.
Trader Joe’s Everything but the Bagel .
Ingredients
sesame seeds, sea salt flakes, dried minced garlic, dried minced onion, black sesame seeds, poppy seeds.
The Recipe Card for 5 Ingredient Buffalo Dip
- 8 ounces Cream Cheese softened
- 1/2 cup Buffalo Wing Sauce
- 1/2 cup Blue Cheese Dressing
- 1 1/2 cups Shredded Cheddar Cheese
- 1 1/4 cups Cooked Chicken Breast
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Preheat your oven to 350.
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In a mixing bowl, blend together your cream cheese, Buffalo Wing Sauce, and White Salad Dressing. Then stir in the shredded cheese and the chicken.
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Top with any optional ingredients (such as blue cheese chunks). Bake for 25-30 minutes or until it begins to bubble.
As mentioned, you will need packaged already cooked chicken. However, if you have leftover or even a rotisserie chicken, those will work as well. Also needed is Buffalo Wing Sauce and a white salad dressing.Ranch Dressing or Blue Cheese Dressing.
You can make this dip in a slow cooker by placing the ingredients in the slow cooker and setting the cooker on low until it bubbles. You can use a slow cooker liner and also top with blue cheese chunk for serving. Also, I would recommend stirring the dip occasionally while it cooks.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
Lori K
I was wondering…. do you have any dipper suggestions? I mean besides the usual celery. Thank you. Lori
SFD
Hi. I dip about everything including the usual veggies, chips,and/or homemade low carb tortilla chips . I also like to sub in other ingredients for the chicken to make this even more interesting.