This recipe for Sugar Free Chocolate Chip Blondie Bars is a recipe that reminds me so much of school bake sales.
Blondie bars in general are always a bake sale favorite.
Sugar Free Chocolate Chip Blondie Bars
Blondie bars are the blond version of brownies.
However, in many ways that are also like a chocolate chip pan cookie as well
The good news is that this recipe can be made without adding a bunch of sugar to it.
That is a good thing as this is a popular sugar free dessert. Hence, it tastes and looks just like the real sugar version as a result..
You will need some sugar free ingredients to make this.
Brown sugar alternative- which you can find online. You will also need sugar free chocolate chips.
Here are some similar recipes that you may also like.
- Sugar Free Chocolate Brownies.
- Also, Sugar Free Chocolate Chip Cookies.
- And, Sugar Free Keto Fudge Brownies.
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
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The recipe for Sugar Free Chocolate Chip Blondie Bars
What you will need to make this
- Flour- 2 cups. Make this recipe gluten free by using gluten free flour instead of regular flour. However, you can make this recipe low carb by using low carb Carbalose flour.
- Baking Soda- 1 teaspoon.
- Butter- 2 sticks + 1 tablespoon softened at room temperature.
- Brown sugar alternative– equivalent to 3/4 cup of brown sugar.Please use granular for best results.
- Sugar Alternative- equivalent to 3/4 cup of sugar. Please use granular for best results.
- Vanilla Extract- 2 teaspoons.
- Eggs- 2.
- Sugar Free Chocolate Chips– 1 8-9 ounce bag.
- Optional- 1 cup of chopped nuts.
How to make Sugar Free Chocolate Chip Blondie Bars
- Preheat your oven to 325 and prep a baking pan for non-stick.I like to use parchment paper as this makes it easier to lift out of the pan and cut into squares.
- Mix or sift together the flour and baking soda in a medium bowl. Set this bowl aside.
- In a mixing bowl, cream together the butter and the sugars. I use a paddle attachment and medium setting. It should take between 2 1/2 to three minutes to reach a creamy consistency.
- Once the mixture is creamy, you can turn the setting down to low and add the vanilla extract and then the eggs, one at a time.
- Lastly, slowly pour the flour mixture from the first bowl into the mixing bowl. If you are adding the optional nuts, simply fold those in by hand.
- Bake these bars for 25-30 minutes. Allow them to cool before cutting into squares.
The Recipe Card
- 2 cups Flour
- 1 tsp Baking Soda
- 17 tbs Butter
- 3/4 cup Brown Sugar Alternative
- 3/4 cup Splenda
- 2 tsp Vanilla Extract
- 8 ounces Sugar Free Chocolate Chips
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Preheat your oven to 325 and prep a baking pan for non-stick.
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Mix or sift together the flour and baking soda in a medium bowl. Set this bowl aside.
-
In a mixing bowl, cream together the butter and the sugars.
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Once the mixture is creamy, you can turn the setting down to low and add the vanilla extract and then the eggs, one at a time.
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Lastly, slowly pour the flour mixture from the first bowl into the mixing bowl. If you are adding the optional nuts, simply fold those in by hand
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Bake these bars for 25-30 minutes. Allow them to cool before cutting into squares.
Please see recipe post for details.
