This recipe for Sugar Free Chocolate Chip Blondie Bars is a recipe that reminds me so much of school bake sales.
Blondie bars in general are always a bake sale favorite.
Sugar Free Chocolate Chip Blondie Bars
Blondie bars are the blond version of brownies.
However, in many ways that are also like a chocolate chip pan cookie as well
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The good news is that this recipe can be made without adding a bunch of sugar to it.
That is a good thing as this is a popular sugar free dessert. Hence, it tastes and looks just like the real sugar version as a result..
You will need some sugar free ingredients to make this.
Brown sugar alternative- which you can find online. You will also need sugar free chocolate chips.
Here are some similar recipes that you may also like.
- Sugar Free Chocolate Brownies.
- Also, Sugar Free Chocolate Chip Cookies.
- And, Sugar Free Keto Fudge Brownies.
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You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
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The recipe for Sugar Free Chocolate Chip Blondie Bars
What you will need to make this
- Flour- 2 cups. Make this recipe gluten free by using gluten free flour instead of regular flour. However, you can make this recipe low carb by using low carb Carbalose flour.
- Baking Soda- 1 teaspoon.
- Butter- 2 sticks + 1 tablespoon softened at room temperature.
- Brown sugar alternative– equivalent to 3/4 cup of brown sugar.Please use granular for best results.
- Sugar Alternative- equivalent to 3/4 cup of sugar. Please use granular for best results.
- Vanilla Extract- 2 teaspoons.
- Eggs- 2.
- Sugar Free Chocolate Chips– 1 8-9 ounce bag.
- Optional- 1 cup of chopped nuts.
How to make Sugar Free Chocolate Chip Blondie Bars
- Preheat your oven to 325 and prep a baking pan for non-stick.I like to use parchment paper as this makes it easier to lift out of the pan and cut into squares.
- Mix or sift together the flour and baking soda in a medium bowl. Set this bowl aside.
- In a mixing bowl, cream together the butter and the sugars. I use a paddle attachment and medium setting. It should take between 2 1/2 to three minutes to reach a creamy consistency.
- Once the mixture is creamy, you can turn the setting down to low and add the vanilla extract and then the eggs, one at a time.
- Lastly, slowly pour the flour mixture from the first bowl into the mixing bowl. If you are adding the optional nuts, simply fold those in by hand.
- Bake these bars for 25-30 minutes. Allow them to cool before cutting into squares.
The Recipe Card
- 2 cups Flour
- 1 tsp Baking Soda
- 17 tbs Butter
- 3/4 cup Brown Sugar Alternative
- 3/4 cup Splenda
- 2 tsp Vanilla Extract
- 8 ounces Sugar Free Chocolate Chips
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Preheat your oven to 325 and prep a baking pan for non-stick.
-
Mix or sift together the flour and baking soda in a medium bowl. Set this bowl aside.
-
In a mixing bowl, cream together the butter and the sugars.
-
Once the mixture is creamy, you can turn the setting down to low and add the vanilla extract and then the eggs, one at a time.
-
Lastly, slowly pour the flour mixture from the first bowl into the mixing bowl. If you are adding the optional nuts, simply fold those in by hand
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Bake these bars for 25-30 minutes. Allow them to cool before cutting into squares.
A self-proclaimed Reformed Sugar Addict, The Sugar Free Diva is a restaurant owner by day and author by night.She has been featured in numerous media outlets as well as serving on speaking panels. Most importantly, she is an avid pet owner who loves life.