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There really are a lot of things you can do when you learn How to Make Sugar Free Chocolate Syrup
It is a good thing that we can enjoy chocolate syrup without the sugar added to it.
How to Make Sugar Free Chocolate Syrup
There are so many uses for chocolate syrup.
I know people who like to put it on just about everything. We all know that syrup goes with ice cream sundaes. However, chocolate syrup is pretty good on top of pancakes and waffles. The people eating at my restaurant certainly go through a lot of syrup.
We can also make plenty of tasty beverages with chocolate syrup.
Chocolate syrup could be about the most famous of these beverages. Chocolate milk shakes is another popular beverage that we add chocolate syrup to.
The regular chocolate syrup that some people enjoy has a downside to it.
One serving of it can have over 100 calories. Chocolate syrup also has 19 grams of sugar and a net 24 grams of carbohydrates. This is why I choose to go sugar free.
Sugar free chocolate syrup is easy for us to make
It is surprisingly easy to make actually. The most important ingredient that you will need is the no sugar added chocolate cocoa powder. You can find the unsweetened cocoa powder on Amazon at a good price.
You will also need a sugar alternative for this recipe.
The sugar alternative that you use can be your choice. However, the sugar alternative should be in the equivalent amount to sugar. I will give that amount in the recipe.
You will also need a liquid in this recipe.
If you are intending to keep your calories to a minimum, you can use water. However, milk is another option and would give a fuller texture to the syrup. Lastly, you could compromise by using unsweetened almond milk. The almond milk could give a nice taste to the syrup as well.
The recipe for How to Make Sugar Free Chocolate Syrup
Here is what you will need to make this recipe.
- Unsweetened Cocoa Powder- 3/4 cup
- Water, Milk, or Almond Milk- 1 1/4 cup
- Sugar Alternative- 1/2 cup equivalent
- Vanilla Extract- 2 teaspoons
This reminds me of a few of my favorite recipes/
My Sugar Free Cocoa Muffins – perfect to take care of that chocolate craving- I pinky swear!Also, my Stevia Cream Cheese Frosting has been super popular. You should see how many times it has been pinned!
Homemade Ice Cream. It’s sugar free and chocolate. YUM!!
How you can make this recipe.
- In a large saucepan on medium heat, whisk together the cocoa powder and liquid. Whisk these continually to break up any chunk.
- When mixture begins to boil, bump down the heat to medium low-low and allow to sit for 3-4 minutes, stirring as needed.
- Remove from heat and allow to sit for three minutes. Then stir in your remaining ingredients and serve.
- Store in a refrigerator for 2-3 weeks.
Make your own ice cream
A while back I posted the recipe for homemade ice cream that is sugar free. Another option is to check out the easy to use ice cream makers on Amazon. Amazon also has low carb and sugar free ice cream mixes. I’m sold 🙂
How to Make Sugar Free Chocolate Syrup
Ingredients
- Unsweetened Cocoa Powder- 3/4 cup
- Water Milk, or Almond Milk- 1 1/4 cup
- Sugar Alternative- 1/2 cup equivalent
- Vanilla Extract- 2 teaspoons
Instructions
- In a large saucepan on medium heat, whisk together the cocoa powder and liquid. Whisk these continually to break up any chunk.
- When mixture begins to boil, bump down the heat to medium low-low and allow to sit for 3-4 minutes, stirring as needed.
- Remove from heat and allow to sit for three minutes. Then stir in your remaining ingredients and serve.
- Store in a refrigerator for 2-3 weeks.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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