Yep, there is a way to make Sugar Free White Chocolate Frosting.
It is easier than you may think as well.
Sugar Free White Chocolate Frosting
This frosting makes white frosting even better.
That is because of the extra taste that the white chocolate brings to it.
This is a great frosting to use on just about any flavored cake or cupcake.
White chocolate frosting adds flavor to any light colored baked treat. However, in addition to the taste, this frosting also adds a bit of color contrast to any other kind of cake or cupcake as well.
What makes the flavor of this so good is the secret ingredient.
I say ‘secret ingredient’ because the flavor of white chocolate comes from a simple box of pudding.
You can easily find sugar free white chocolate pudding online here.
Here are some recipes that you pair this frosting with.
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Sugar Free White Chocolate Frosting
The recipe for Sugar Free White Chocolate Frosting
What you will need to make this Sugar Free White Chocolate Frosting
- sugar free white chocolate pudding (online here).– 2 X 1 ounce boxes.
- Dairy such as milk, Greek Yogurt, or whipping cream (or a combination)- 1/2 cup cold.
- Butter- 1 stick.
- Cream Cheese- 1 8 ounce packages, softened to room temperature.
- Sugar Free Powdered Sugar- 1 cup Make your own using this recipe or buy sugar free powdered sugar online.
- Vanilla Extract- 1 teaspoon.
How to make
- In a small bowl, mix together your pudding and dairy using a whisk.
- Next, in a mixing bowl cream together the butter and cream cheese.
- Add the contents from the first bowl to the second bowl and mix. Then mix in the powdered sugar and the vanilla extract until well blended.
- If the frosting seems too think, you can add additional dairy a teaspoon at a time.
- Refrigerate this frosting.
- 2 sugar free white chocolate pudding
- 1/2 cup Butter
- 8 ounces Cream Cheese
- 1 cup Sugar Free Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Milk
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In a small bowl, mix together your pudding and dairy using a whisk.
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Next, in a mixing bowl cream together the butter and cream cheese.
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Add the contents from the first bowl to the second bowl and mix. Then mix in the powdered sugar and the vanilla extract until well blended.
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If the frosting seems too think, you can add additional dairy a teaspoon at a time.
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Refrigerate this frosting for best results.
See items that have been featured on my Sugar Free Sunday Spotlight here.
A self-proclaimed Reformed Sugar Addict, The Sugar Free Diva is a restaurant owner by day and author by night.She has been featured in numerous media outlets as well as serving on speaking panels. Most importantly, she is an avid pet owner who loves life.