Sugar Free Cool Whip Cookies

Sugar Free Cool Whip Cookies are about the easiest cookies to make as it takes just three ingredients and about 20 minutes.

Sometimes referred to as "crinkle cookies", these fluffy and flavorful cookies are made with cake mix which means that there is an abundance of flavors and colors that you can use to make your cookies.

What makes cool whip cookies so good?

These crinkle cookies are loaded with flavors (mine are lemon) and are dusted with sugar free powdered sugar.

I like that these cookies are chewy and soft and are perfect for about any time of the year.

Did you try my recipe for 3 Ingredient Sugar Free Peanut Butter Cookies

Those peanut butter and crunchy and tasty! Both this recipe for sugar free crinkle Cool Whip cookies and that recipe for peanut butter cookies are simple treats that have no added sugar in them.

To make this recipe you will need a not added sugar cake mix. You can find a selection of sugar free cake mixes here.

Why we love these cake mix with cool whip cookies.

Three ingredients are what sells me on these cookies. Also, you can make these cookies in about 20 minutes.

Here is what else we like about this recipe.

• These cookies are chewy and soft which means that every bite can melt in your mouth.
• This recipe is very easy to make,
• You can make these cookies in about any flavor depending on the cake mix that you use.
• This recipe can be made with sugar free or low sugar cool whip topping.
• These cookies are colorful making them holiday friendly.
• About everyone can agree on a tasty crinkle cookie!

Ingredients needed to make cool whip cookies with cake mix.

This recipe takes just three ingredients.

• Sugar Free Cake Mix. My cookies were made with lemon cake mix.
• Whipped Topping. Use the tubbed frozen topping (like Cool Whip). To keep this sugar free, opt for a sugar free whipped topping. Your topping should be soft but, not completely thawed.
• Sugar Free Powdered Sugar.
• Optional- egg.

How to make Sugar Free Cool Whip Cookies.

Prep Time: 10 minutes
Bake Time: 12 minutes .
Servings: 24 cookies, depending on how they are scooped .

1. Preheat your oven to 350. Prepare your baking sheets for nonstick. I like to use parchment paper or a baking mat for a recipe such as this one.
2. Place the cake mix in a large bowl and use a whisk to break up any lumps.
3. Add the whipped topping to the bowl and mix the ingredients until just combined.
4. Place the sugar free powdered sugar into a shallow bowl. Then use a cookie scoop to scoop out the dough, roll the dough between your hands to make a ball, and roll the ball in the sugar so that the dough becomes covered with the powdered sugar. Place the cookies on to your prepared baking sheet about two inches apart.
5. Bake the cookies for 10 (for a chewy cookie) to 12 (a more crisp cookie) minutes or until the edges begin to brown.
6. Let the cookies sit on the baking sheet for 10 minutes to set before transferring them to a wire cooling rack to fully cool and set.

Expert Tip👉 Do you have to roll the balls of dough in the powdered sugar alternative? The powdered sugar (alternative) gives these cookies that 'crinkle' look as well as making these cookies sweeter. It is not however an essential ingredient to the cookie itself.

Tips for making the best cool whip cookies.

Use the tubbed (sugar free or low sugar) whipped topping that is found in the freezer section. The canned whipped topping or cream will not work in this recipe.

More helpful tips for you.

1. Adding an egg to the batter is an optional ingredients. The egg will help these cookies stay together, make the cookies more dense and chewy, and more firm.
2. If you cannot find the cake mix you want, try using a basic sugar free yellow cake mix with a bit of food coloring and extract for flavor. Sugar free Jello may also work with adjustments as needed.
3. You can make this keto low friendly by using a low carb tubbed topping (most are) and a keto cake mix.
4. It is normal for this dough to be a bit sticky. Refrigerating it for 15-20 minutes can help make it easier to work with.
5. Make these cookies really fudgy by using a sugar free chocolate cake mix and chocolate chips.
6. These cookies tend to spread while they are baking. It is best to leave plenty of space between them on the baking sheet for this reason.