Sugar Free Sprinkle Cookies

Sugar Free Sprinkle Cookies are soft and chewy cookies that are inspired by the popular funfetti cookies.

Thanks to the added sugar free pudding, these sprinkle topped cookies are both moist and tender, but without the added sugar.

What makes sprinkle cookies so good?

 
This is a simple and colorful cookie thanks to the colorful funfetti style sprinkles that are added on top.

The dry pudding mix that is added to the cookie batter helps to give these cookies and light and fluffy texture.

Did you try my recipe for Sugar Free Funfetti Cookies?

That funfetti cookie recipe is made with cake mix. Both this sprinkle cookie recipe made with pudding mix and that funfetti cookie mix made with pudding mix are delicious and colorful cookies made with no added sugar.

To make this recipe you will need Sugar Free Vanilla Instant Pudding Mix . You can find a selection of Sugar Free Vanilla Instant Pudding Mixes here.

Ingredients needed to make funfetti sprinkle cookies with no added sugar.

• All Purpose Flour. All purpose flour was used to make my cookies. You can however use another flour as long as it measures like all purpose and additional binder needs are considered as needed. Almond flour or a low carb all purpose flour should work.
• Sugar Free Vanilla Instant Pudding mix. Make sure that you are using "instant" pudding mix. We are adding this as a dry ingredient.
• Baking Soda. Added as a leavening agent.
• Butter. Your butter should be softened to room temperature. If you are using unsalted butter, add a half teaspoon of salt to the flour.
• Sugar alternative and Brown sugar alternative. For best results, select granular sugar alternatives that measure like sugar and that can also be baked with.
• Vanilla Extract. Pure vanilla extract is encouraged for optimal flavor.
• Egg and Egg Yolk. The eggs should be at room temperature for optimal blending.
• Sugar Free Sprinkles. You can use the colors of you choice.
• Sugar Free White Chocolate Chips. I prefer the baking kind of white chocolate chip for this recipe as they tend to hold up better when baked in a cookie.

Expert Tip👉 Use another flavor of sugar free instant pudding mix for part of or instead of the vanilla pudding mix for even more flavor!

How to make Sugar Free Sprinkle Cookies

Prep Time: 15 Minutes.
Bake Time: 10-12 minutes.
Servings: about 30 cookies.

1. Preheat your oven to 350 and prep your baking sheet(s) as needed for nonstick. Parchment paper or a baking mat should work for these cookie .
2. In a medium bowl, use a whisk to combine together the flour, pudding mix, and baking soda.
3. Next, in a mixing bowl, beat together the butter with the sugar alternatives until creamy. Add the vanilla extract and then beat in the eggs (egg and egg yolk), one at a time, mixing after each addition and the .
4. Gradually add the dry ingredients from the first bowl to the wet ingredients in the mixing bowl and mix until just combined. Be careful not to overmix the dough however.
5. Lastly, use a rubber spatula to fold in the sprinkles and white chocolate chips.
6. Use a tablespoon to drop the cookie batter on to the prepared baking sheets about two to two and a half inches apart.
7. Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden. Then remove the cookies from the oven and let them cool on the baking sheet for a couple of minutes in order to set before transferring them to a cooling rack to cool completely.

Expert Tip👉 These cookies are very soft and should be done baking when they begin to turn brown in about 10-12 minutes even if they seem like they are not done. Sitting on the warm baking sheet will help these cookies set properly.

 Tips for making the best funfetti sprinkle cookies with no added sugar.

It is important that you are using an instant pudding mix rather than a regular vanilla pudding mix. This is because instant pudding mix is made with ingredients that allow it to set correctly in this recipe.

More helpful tips for you.

1. Make this recipe lower in carbohydrates by using low carbohydrate sugar alternative. Also, use a low carbohydrate all purpose flour that measures like all purpose flour, low carb instant pudding, and low carb white chocolate chips.
2. While my cookies are made with sugar free vanilla instant pudding mix, you can really use the flavor of your choice. You can try a sugar free instant pudding such as chocolate, butterscotch or banana cream.
3. Once the cookies are done baking, remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This will help the bottoms firm up while the insides stay soft

How to store funfetti sprinkle cookies.

These cookies should be stored in an airtight container. If properly stored, these cookies should keep for about two weeks at room temperature or longer if refrigerated.

Here are some similar recipes that you may also like.

• No sugar added oatmeal and raisin cookies
• Sugar Free Shortbread Cookies
• No Bake Sugar Free Chocolate Cookies
• Sugar Free Chocolate Chip Pudding Cookies
• 3 Ingredient Sugar Free Peanut Butter Cookies
• Sugar Free Lemon Pudding Cookies