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THE SUGAR FREE DIVA

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Home » Sugar Free Ice Cream Cone Cupcakes

Sugar Free Ice Cream Cone Cupcakes

Filed Under: Bakery Goodies, Cupcakes, Dessert, Sugar Free Desserts

The easiest recipe ever for how to make Sugar Free Ice Cream Cone Cupcakes that look amazing and taste great too! Make birthdays great!
5 from 3 votes
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

Yes, there is a way to make Sugar Free Ice Cream Cone Cupcakes.

I always thought that these fun treats were just for sugar enjoying folks!
 

Sugar Free Ice Cream Cone Cupcakes

Sugar Free Ice Cream Cone Cupcakes

 
This is a fun way to enjoy a cupcake for your next celebration or for a snack.

While this idea is popular with kids, I know of many adults who enjoy this cupcake idea too.

 

This recipe would work well with my Sugar Free Vanilla Cupcake recipe.

In this recipe, the ingredients call for a box of sugar free cake mix, you could use one of my sugar free cupcake recipes. As long as you have the batter, you should be good.

 

Once you have made your cupcake cones you may be wondering how do you decorate a cake with ice cream cones.

Or simply put ice cream cone cupcakes. You could eat these cupcakes plan with just the cupcake and the cone but, why not make them even more fun with something on top.

Sugar free frosting looks great and tastes great with these cupcakes.

I have many sugar free frosting recipes that you can try or you can use sugar free frosting already made. Also, there are sugar free sprinkles that you can put on top to make your cupcakes look even more fun!

 

One you have made your ice cream cone cupcakes you will probably ask how do you transport ice cream cone cupcakes.

I love this hack because it is also useful for having somewhere to hold your cupcake cones while you are decorating them and also to display them to show it off. You can find ice cream cone holders online that are very useful in this recipe.

There are three parts to the sugar free ice cream cone cupcake.

First, there is a cupcake. The cupcake is baked upside down with a sugar free cone placed on the top (which turns into the bottom) of it while it bakes. Then, after the cupcakes are baked, they are placed right side up and frosted.
 

Here are some tips Sugar Free Ice Cream Cone Cupcakes

I already mentioned that you can top your cupcake cones with one of my sugar free frosting recipes that you can try or you can use sugar free frosting already made. Also, there are sugar free sprinkles that you can put on top to make your cupcakes look even more fun!

Here are some more helpful cupcake baking tips.

  1. Topping these cupcakes can be a lot of fun as well a make your cupcakes look even yummier! You can find sugar free sprinkles here.
  2. Poking a small hole in the bottom of each cone can help allow steam to release.
  3. Keep in mind that cones naturally seem to go soft quickly when not covered. For best results, and to keep your cone crisp after baking, serve your cupcakes as soon as possible after frosting. Or, consider freezing your cupcakes until about six hours before you are ready to serve them and allow to defrost.
  4. Consider making a muffin ice cream cone instead of the cupcake version. You can find great sugar free muffin recipes here.

 

To be honest, not everyone actually eats the cones.

The empty cones are really used to make this cupcake idea even more fun.
Also, the cones make for a great way to hold these cupcakes while they are eaten.

 

Here are some similar recipes that you may also like.

 

  • Sugar Free Buttercream Frosting.
  • No Guilt Sugar Free Brownies.
  • How to Make a Sugar Free Poke Cake.

 

Keep up to date with my recipes

 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

 

Sugar Free Ice Cream Cone Cupcakes
Sugar Free Ice Cream Cone Cupcakes

The recipe for Sugar Free Ice Cream Cone Cupcakes

As mentioned, you can top your cupcake cones with one of my sugar free frosting recipes that you can try or you can use sugar free frosting already made. Also, there are sugar free sprinkles that you can put on top to make your cupcakes look even more fun!

Also mentioned, poking a small hole in the bottom of each cone can help allow steam to release.

Keep in mind that cones naturally seem to go soft quickly when not covered. For best results, and to keep your cone crisp after baking, serve your cupcakes as soon as possible after frosting. Or, consider freezing your cupcakes until about six hours before you are ready to serve them and allow to defrost.

 

The ingredients needed to make this ice cream cone cupcake recipe

 

  • Sugar Free Cake Make- 1 box, plus ingredients needed to make it.
  • Ice Cream Cones-20- 24 depending on the size. Please read the ingredient label to assure that the cones do not have added sugar in them. Also, cones should be flat on the bottom rather than pointed.
  • Sugar Free Frosting- 1 mix or container.
  • Optional- e sugar free sprinkles or other kind of topping.

How to make Sugar Free Ice Cream Cone Cupcakes

 

  • Preheat to 325. Place a cupcake liner in each cup of the cupcake pan.
  • Make the cupcake batter as instructed on the cake box. Then pour the batter into each of the prepared muffin cups. Each cup should be about ½ to ¾ full.
  • In each of the muffin cups, place an empty cone upside down.
  • Bake for 18- 20 minutes or until a toothpick comes out clean.
  • Allow the cupcakes to cool completely. When cool, remove the cupcake liner from each of the cupcakes and frost.
  • Transporting, as well as decorating, your cupcakes can be easier when you use a cone holder. You can find ice cream cone holders online that are very useful in this recipe.

The Recipe Card for Sugar Free Ice Cream Cone Cupcakes

Sugar Free Ice Cream Cone Cupcakes
Print Recipe
5 from 3 votes
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Sugar Free Ice Cream Cone Cupcakes

The easiest recipe ever for how to make Sugar Free Ice Cream Cone Cupcakes that look amazing and taste great too! Make birthdays great!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: birthday, Dessert
Cuisine: American
Search Result: cupcake, dessert, ice cream cone, recipe, sugar free
Servings: 24

Equipment

  • muffin pan

Ingredients

  • 1 Sugar Free Cake Mix - plus ingredients needed to prepare it.
  • 25 Cones -use cones that have no added sugar
  • Frosting
  • Optional Toppings
Tip: Use liners in your pan for an easy clean up.

Instructions

  • Preheat to 325. Place a cupcake liner in each cup of the cupcake pan. Make the cupcake batter as instructed on the cake box. Then pour the batter into each of the prepared muffin cups. Each cup should be about ½ to ¾ full.
    muffins pan cupcake nonstick liners-min
  • In each of the muffin cups, place an empty cone upside down. Bake for 18- 20 minutes or until a toothpick comes out clean. Allow the cupcakes to cool completely. When cool, remove the cupcake liner from each of the cupcakes and frost.
    Sugar Free Ice Cream Cone Cupcakes

Recipe Notes

Nutritional data is not provided for this recipe as you are choosing your own cake mix to use. Please refer to the cake mix nutritional data and add the cone and frosting to get an estimate.
I mentioned that you can top your cupcake cones with one of my sugar free frosting recipes that you can try or you can use sugar free frosting already made. Also, there are sugar free sprinkles that you can put on top to make your cupcakes look even more fun!
Also mentioned, poking a small hole in the bottom of each cone can help allow steam to release.
Keep in mind that cones naturally seem to go soft quickly when not covered. For best results, and to keep your cone crisp after baking, serve your cupcakes as soon as possible after frosting. Or, consider freezing your cupcakes until about six hours before you are ready to serve them and allow to defrost.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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The recipe for how to make Sugar Free Ice Cream Cone Cupcakes that look amazing and taste great too!

Please see the recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

Sugar Free Ice Cream Cone Cupcakes

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Reader Interactions

Comments

  1. Elvira L. Aguayo

    May 11, 2020 at 7:06 am

    Imagine using cake pops in different flavors to fill the cone and topping with small scoops of ice cream!

    • TheSugarFreeDiva

      May 11, 2020 at 8:35 am

      Sounds good to me!! 🙂

  2. Dena Akbar

    May 14, 2020 at 10:20 pm

    This sounds really good and I love ice cream and it is really yummy.

    • SFD

      May 25, 2020 at 9:32 am

      Thank you!

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The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

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