Finally, a recipe Sugar Free SMore Cookies!
This is something that I personally never thought that I would see happen!
Sugar Free SMore Cookies
This is a cookie that reminds us of both campfires and cookie swaps.
S'More cookies in general are cookies that are good but, also a bit different.
If you have tried my recipe for The Best Sugar Free Chocolate Chip Cookies then you already know that I am serious about my cookies.
Certainly, this S'more cookie recipe is a lot like that cookie as they are both cookies that feature a sugar free version of a classic treat. However, this recipe is a bit more complicated, as you may expect.
You probably already know why are smores called smores.
Technically, it has something to do with a combination of two words- some+more.
Hence, the " ' " that often is seen in the word "S'More".
S'Mores are known as that yummy treat made on a campfire (or some kind of version at home).
They are known for their marriage of graham crackers, marshmallows, and a chocolate bar.
Obviously, that marriage calls for a bit of sugar as well.
Naturally, you will need a few ingredients to make this recipe for this sugar free cookies.
First off, you will need chocolate which can be in the form of sugar free chocolate chips or broken up sugar free chocolate bars. You will also need a a granular sugar free brown sugar alternative.
Also, you will need these ingredients.
Sugar free marshmallows which you can make yourself using this recipe or purchase sugar free marshmallows online. Lastly, you will need sugar free graham crackers which you will need to make yourself using this recipe as they are not available online. Optionally, you can simply use a sugar free cookie that is like graham crackers.
Here are some tips making Cookies.
This recipe is as close as we can get at this time to a sugared smore cookie as there seems to be no sugar free graham cracker for sale at this time. However, you can make your own sugar free graham crackers using this recipe for sugar free graham crackers or you can simply use a sugar free cookie that is like graham crackers.
Here are some more cookie baking tips for you.
- At the risk of sounding like a broken record, I must first start with the reminder that you need to use fresh ingredients even if they are the dry ingredients. Using fresh ingredients will help you get that best result.
- Refrigerating your cookie dough before baking it will help keep the marshmallows and chocolate from melting together. Melting can result in a puddle of ingredients rather than a cookie that you can bite into.
- These cookies are best when they are not over-baked. Be sure to keep an eye on your cookies as they bake to ensure that they are not allowed to get too hard. Because of the marshmallows, this cookie is better soft rather than hard.
S'mores are known as that treat with three known ingredients and how they taste together.
When marshmallows, graham crackers, and chocolate come together the result can be described by many as 'heaven'.
Even better, when they come together in a cookie, we can enjoy it even better!
Here are some similar recipes that you may also like.
- Sugar Free Keto S'Mores Dip
- How to Make a Sugar Free Graham Cracker Crust.
- The Best Sugar Free Chocolate Chip Cookies.
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You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
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The recipe for Sugar Free SMore Cookies
As mentioned, you will need chocolate which can be in the form of sugar free chocolate chips or broken up sugar free chocolate bars. You will also need a a granular sugar free brown sugar alternative.
Also mentioned were other ingredients that are needed for this recipe.
Sugar free marshmallows which you can make yourself using this recipe or purchase sugar free marshmallows online. Lastly, you will need sugar free graham crackers which you will need to make yourself using this recipe as they are not available online. Optionally, you can simply use a sugar free cookie that is like graham crackers.
The ingredients needed to make sugar free s'more cookies.
- Crushed Graham Crackers- 1 cup in small chunks. Alternatively, you can use sugar free cookie that are similar to graham crackers.
- Baking Soda- 1 teaspoon.
- Flour- 3 cups. To make this low carb, use a low carb all purpose flour.Also, to make this keto use a keto all purpose flour. .
- Butter- 1 cup + 1 tablespoon (2 sticks+ 1 tablespoon) room temperature.
- Granular Sugar Free Brown Sugar alternative- ½ cup equivalent to brown sugar.
- Sugar Alternative- 1 cup equivalent to sugar. For best results, please use a granulated Sugar Alternative that measures 1:1 with sugar and is suitable for baking with.
- Eggs- 2.
- Vanilla Extract- 1 teaspoon.
- Sugar free marshmallows which you can make yourself using this recipe or purchase sugar free marshmallows online- 1 cup cut up into small chunks.
- Sugar Free Chocolate Chips or Sugar Free Chocolate Bars. - 1 cup (broken up if you are using chocolate bars..
How to make S'More Cookies
- Prepare your Graham Crackers as per the recipe. To crush them, simply place the graham crackers (after they have cooled) in a sealed plastic bag and use a rolling pin to gently break them up. You want chunks rather than total crumbs to result.
- In a medium mixing bowl use a whisk or a fork to mix together the baking soda, flour, and the graham cracker chunks. Set this bowl aside.
- Next, in a large mixing bowl, beat together the butter and sugar alternatives (brown and white) until smooth.
- Beat in the eggs and then the vanilla extract until just mixed.
- For the next step, we will add the dry ingredients (flour etc) from the first bowl to the large mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Mix until just blended.
- Use a rubber spatula to fold the marshmallows and chocolate by hand.
- Cover the dough with plastic wrap and place the dough in the refrigerator for at least 15 minutes before baking.
- Preheat your oven to 350 and prep your cookie sheets with Parchment Paper .
- Use a cookie scoop to scoop the cookie dough on to the prepped cookie sheets.
- Bake these for 8-10 minutes. I mentioned above the importance of keeping an eye on the cookies as they bake because they are better when soft.
- Allow the cookies to sit on the sheet for a minute before transferring to a cooling rack.
The Recipe Card for Sugar Free SMore Cookies
Sugar Free SMore Cookies
Equipment
Ingredients
- 1 cup Sugar Free Crushed Graham Crackers -crushed, see post for alternatives
- 1 tsp Baking Soda
- 3 cups Flour - see post for alternatives
- 17 tbs Butter -2 sticks + 1 tablespoon
- ½ cup Brown Sugar Alternative - please use a granular for best results
- 1 cup Splenda
- 2 Eggs
- 1 cup Sugar Free Marshmallows - see post for details
- 1 cup Sugar Free Chocolate Chips -can use chopped chocolate bar
Instructions
- Prepare your graham crackers as per the recipe. Allow them to cool and then crush them up.To crush them, simply place the graham crackers (after they have cooled) in a sealed plastic bag and use a rolling pin to gently break them up. You want chunks rather than total crumbs to result.
- In a medium mixing bowl use a whisk or a fork to mix together the baking soda, flour, and the graham cracker chunks. Set this bowl aside.
- Next, in a large mixing bowl, beat together the butter and sugar alternatives (brown and white) until smooth. Beat in the eggs and then the vanilla extract until just mixed
- For the next step, we will add the dry ingredients (flour etc) from the first bowl to the large mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Mix until just blended.
- Use a rubber spatula to fold the marshmallows and chocolate by hand. Cover the dough with plastic wrap and place the dough in the refrigerator for at least 15 minutes before baking.
- Preheat your oven to 350 and prep your cookie sheets with Parchment Paper . Use a cookie scoop to scoop the cookie dough on to the prepped cookie sheets
- Bake these for 8-10 minutes. I mentioned above the importance of keeping an eye on the cookies as they bake because they are better when soft. Allow the cookies to sit on the sheet for a minute before transferring to a cooling rack.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
These are the best Sugar Free SMore Cookies that you can make at home. Keto low carb options for S'More cookies.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
I finally figured out how to make Sugar Free SMore Cookies.
To think, I thought that the idea of this was an urban legend ! 🙂
updated 4/20
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