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    Home ยป Recipes ยป Dessert

    Sugar Free White Cake Recipe

    Published: Apr 3, 2019 by thesugarfreediva. ยท This post may contain affiliate or amazon links which may pay commission at no cost to you.

    It is a classic cake recipe that everyone can agree with. This version is made without sugar. Sugar Free White Cake Recipe.
    See The Recipe

    This is a classic and easy Sugar Free White Cake Recipe.
    The best part, at least in my opinion, is that this is also a sugar free recipe.
     

    Sugar Free White Cake Recipe

    Sugar Free White Cake Recipe

     
    This is for those of us who enjoy a white cake but, without all of the added sugar.
    To be honest with you, I am one to not turn down a slice of cake either.

     

    White cake is a pretty basic cake in itself.
    I think of this cake as a happy medium that everyone can agree upon.
    Nobody does not like white cake, although it may not always be their first choice.

     

    You may be wondering, what is it that makes a white cake different than other cakes.

    Specifically, what makes a white cake not a yellow cake. Yes, there really is a difference between a white cake and a yellow cake.

    A yellow cake is a really basic cake that can be topped with about anything.
    This is the kind of cake that a mom may make for a birthday party or you have baked as cupcakes. It is a basic and easy cake to make. I should also add that this is a yellow cake meaning that it is yellow in color.

    However, a white cake is really something special.

    This is the frosting-friendly cake that we may choose to use for special occasions. Think wedding cakes or really special occasion cakes.

    There is special cake that goes into make a white cake.
    Special cake is important as we need to make sure that we keep this cake white and not..er...yellow.
    We do this by adding white ingredients. Specifically, we add egg whites and not yolks.

    There really is something special about have an all white cake.

    A white cake kind of sparkles in comparison to other cakes. This could be one reason why white cakes are so popular with weddings.

    A white cake can also make everything else stand out as well.
    Sure, a white cake by itself looks very magical, kind of like fresh snow. However, add only a few sprinkles to that cake, and they really stand out, unlike with a yellow or chocolate cake.

    You can also make your white cake with shortening.

    While shortening is not the most popular fat these days, it can really keep a cake nice and white.
    Combining shortening with butter is a good balance of fat that can give our cake moisture.

     

    Here are some similar recipes that you may also like.

     

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    I'll email this post to you as well as my new recipes weekly!

    • Sugar Free Angel Food Cake.
    • Also, Sugar Free Lemon Bundt Cake.
    • Sugar Free Low Carb Cheesecake Muffins.

     

    Keep up to date with my recipes

     

    You can check out my guide on baking with sugar alternatives on Amazon
     

    I have some great tips on which alternatives may work in a recipe such as this one.

    Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

    Sugar Free White Cake Recipe
    Sugar Free White Cake Recipe

     

    Sugar Free White Cake Recipe

    You can make this a more moist and authentic white cake by using white shortening in this recipe. Use it with your butter and in place of half of the butter.
     

    What you will need to make this

     

    • Butter- 1 ยฝ sticks softened. That is 12 tablespoons. As mentioned, You can make this a more moist and authentic white cake by using white shortening in this recipe. Use it with your butter and in place of half of the butter.
    • Sugar Alternative- 1 ยฝ cups equivalent to sugar. Use a granular alternative that is measured 1:1 with sugar to keep your batter volume right.
    • Flour- 2 cups (AP).
    • Baking Powder- 2 teaspoons.
    • Salt- ยฝ teaspoon.
    • Egg Whites- ยพ cup (about 6).
    • Milk- ยพ cup + 1 teaspoon. Use a fuller fat milk for a more moist cake or a lowest in sugar milk (like unsweetened almond milk) to keep the sugar down in this recipe.
    • Vanilla Extract- 1 teaspoon.

    How to make this Sugar Free White Cake Recipe

     

    • This cake bakes best in the center of the oven. Please rearrange your oven racks as need for this to happen. Then you can preheat your oven to 325 and prep 2 9" pans or 1 13" pan for nonstick. Using buttered parchment paper is one option for prepping your cake pans.
    • Using a stand mixer, cream together the butter (shortening) and sugar alternative until fluffy. You could do this by hand and do the next task when you are done. Meanwhile, sift together the flour, baking powder and salt in another bowl.
    • In a third mixing bowl, combine together the egg whites milk and vanilla extract.
    • Now, in a large mixing bowl, if your butter and sugar alternative are already in one you can us that, add half of your flour mixture and half of the egg white mixture. Mix this gently and then add the remaining ingredients to the bowl. Scrap the sides of the bowl as needed. When the batter is blended you can transfer it to your prepped pans. Be sure to evenly disperse the batter throughout the pans. Using a rubber spatula is a good way to do this.
    • Bake your cake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool.

    Here Are Some Frosting Ideas For Your Cake

    Sugar Free Chocolate Cream Cheese Frosting
    Sugar Free Chocolate Cream Cheese Frosting
    Sugar Free  Buttercream Frosting
    Sugar Free Buttercream Frosting
    Stevia Cream Cheese Frosting
    Stevia Cream Cheese Frosting

    Sugar Free White Cake Recipe

    The Recipe Card for this Sugar Free White Cake Recipe

    This is an easy and an impressive cake to make. It is a good substitute for a regular sugared white cake recipe.

    Sugar Free White Cake Recipe
    Print Recipe
    4.34 from 291 votes

    Sugar Free White Cake Recipe

    It is a classic cake recipe that everyone can agree with. This version is made without sugar. Sugar Free White Cake Recipe.
    Prep Time15 minutes mins
    Cook Time35 minutes mins
    Total Time50 minutes mins
    Course: Dessert, Snack, wedding
    Cuisine: American
    Search Result: cake, sugar free, wedding
    Servings: 14

    Ingredients

    • ยพ cup Butter
    • 1 ยฝ cups Splenda
    • 2 cups Flour
    • 2 tsp Baking Powder
    • ยฝ tsp Salt
    • 6 Egg Whites
    • 37 tsp Milk ยพ cup + 1 tsp
    • 1 tsp Vanilla Extract

    Instructions

    •  Please rearrange your oven racks as need for this to happen. Then you can preheat your oven to 325 and prep 2 9" pans or 1 13" pan for nonstick
      preheat oven2 (1)
    • Cream together the butter (shortening) and sugar alternative until fluffy. Meanwhile, sift together the flour, baking powder and salt in another bowl. In a third mixing bowl, combine together the egg whites milk and vanilla extract. 
      mixer blending blender butter
    •  Now, in a large mixing bowl, if your butter and sugar alternative are already in one you can us that, add half of your flour mixture and half of the egg white mixture. Mix this gently and then add the remaining ingredients to the bowl. Scrap the sides of the bowl as needed. When the batter is blended you can transfer it to your prepped pans. Be sure to evenly disperse the batter throughout the pans. Using a rubber spatula is a good way to do this.
      add dry ingredients
    • Bake your cake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool.
      Sugar Free White Cake Recipe

    Recipe Notes

    Please see recipe post for details.
    As mentioned, you can make this a more moist and authentic white cake by using white shortening in this recipe. Use it with your butter and in place of half of the butter.
    Use a fuller fat milk for a more moist cake or a lowest in sugar milk (like unsweetened almond milk) to keep the sugar down in this recipe.
    most recently updated:
    April 3, 2019

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 164kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 197mg | Potassium: 135mg | Vitamin A: 330IU | Calcium: 54mg | Iron: 0.9mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

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    Happy baking, eating, and enjoying life!

    You can see items that have been featured on my Sugar Free Sunday Spotlight here.

    Sugar Free White Cake Recipe

    « Sugar Free Triple Chocolate Cake
    6 Ingredient Sugar Free Chocolate Cake »

    Filed Under: Bakery Goodies, Cakes, Dessert, Sugar Free Desserts

    Did you make this recipe?

    Be sure to tag me @thesugarfreediva on social media if you post any photos!

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Reader Interactions

    Comments

    1. Jo-Anne the crazy lady

      April 3, 2019 at 6:10 pm

      5 stars
      Damn this sounds so nice

    2. Donna Dersch

      April 4, 2019 at 8:34 am

      5 stars
      Hi, I want to try this White Cake,but would like to know if the egg whites need to be whipped first before adding.

      • SFD

        April 4, 2019 at 9:04 am

        Thank you! Yes, Beat them until you see some peaks. Thanks again!

    3. Cindy Garbe

      April 4, 2019 at 9:20 am

      I made the sugar free lemon loaf. It was tasty but a little dry plus it did not rise and the top was all cracks. Donโ€™t know what I did wrong.

      Cindy

      • SFD

        April 4, 2019 at 10:47 am

        5 stars
        Hi.That is the nature of working with sugar alternatives as they are not chemically the same as sugar. I am glad it was tasty for you!

    4. Samantha

      April 4, 2019 at 9:23 am

      5 stars
      Is it possible to sub the flour with something like carbalose flour?

      • SFD

        April 4, 2019 at 10:46 am

        Hi. You can try it. I have not however, I would expect a bit of altering the ingredients to make it work. Please let me know if you try doing this. Thanks

    5. Sharla

      March 2, 2025 at 5:48 pm

      2 stars
      I think this recipe needs a few changes and more clarity.

      I used salted butter since itโ€™s what I had and as written itโ€™s a very salty cake. Unsalted butter would probably be best.

      The eggs whites and milk should specify it needs to be whipped until peaks form. With the amount of milk with the egg whites, I never could get them to whip up at all. Very liquidy even after 10 minutes.

      Other than being salty and probably well whipped egg whites which I could not achieve, the recipe is ok. Very dense cake.

      As someone else mentioned, the tops of the cakes did crack a lot.

      I had 2 6โ€ cake pans and the amount this recipe made barely filled each of the round halfway. I probably would have been better off filling one 6โ€ pan 2/3 full before baking then split that into 2 layers for the final cake.

      Iโ€™ll try this again but with tweaks to what is in the posted recipe.

      • Sugar Free Diva

        March 3, 2025 at 9:27 am

        Thank you for your feedback. This is a recipe that is actually on the list for an update.

    4.34 from 291 votes (286 ratings without comment)

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