This recipe for Easy Low Carb Keto Pancakes is full of flavor and goodness.
Made with almond flour and a bit of baking powder, these pancakes are fluffy and filling, making them perfect for breakfast or a weekend brunch!
What you will read about in this recipe.
What makes low carb pancakes so good?
Low carbohydrate pancakes are a tasty alternative to the usual pancakes and may even taste better thanks to the almond flour that is used instead of regular all purpose flour.
I like how easy it is to make these pancakes!
Serve these tasty pancakes with homemade Sugar Free Whipped Cream or Sugar Free Blueberry Compote Sauce on top!
To make this recipe for pancakes you will need almond flour. You can find almond flour at a good price here.
What you need to make keto diet pancakes.
- Oil or what you usually use to pre-treat your griddle for nonstick. I like canola oil for a recipe like this one.
- Almond Flour- Look for the blanched and super fine variety of almond flour.
- Baking Powder
- Salt- dash as needed.
- Sugar Alternative- Use a granular sugar alternative that can be cooked with.
- Almond Milk - Feel free to sub in another kind of milk or nut milk or even water.
- Eggs- Whipped
- Vanilla Extract
How to make low carb pancakes.
- Preheat your griddle or skillet on medium heat after prepping it for nonstick using your preferred method. Oil works best in this recipe. Use enough to coat the pan.
- In a medium bowl, whisk together the flour, baking powder, salt and granular sugar alternative. Set this aside for a moment while you work.
- Now in another bowl, beat or whisk together the milk, eggs and vanilla extract.
- Combine together the ingredients in either of the bowls and mix until smooth (chunk free) without over mixing.
- Use a large spoon or similar sized object to drop dollops (depending on your preferred pancake size of course) of batter on to the skillet/griddle. When the edges begin to brown flip the pancakes over and continue to cook until done. Serve warm.
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Tips for making the best low carb pancakes.
Make this pancake recipe vegan by using a vegan egg substitute as well as a nut milk such as almond milk.
More helpful tips for you.
- Using fresh ingredients is essential to the success of this recipe. This is especially true when it comes to the baking powder used in this recipe.
- Cook these pancakes on a pre-warmed skillet or griddle. The heat should be set to medium for best results.
- Using vegetable or canola oil is recommended when preheating your skillet or griddle. The problem with using butter is that the butter tends to burn too quickly. Save the butter for topping your warm pancakes with before you eat them.
How to serve low carb pancakes.
Sugar free pancake syrup is very popular at my restaurant. Having said that I must confess that I am also a fan of fresh fruit and perhaps some whipped cream or sugar free powdered sugar on top.
Here are some similar recipes that you may also like.
Print the recipe for keto friendly pancakes.
Easy Low Carb Keto Pancakes
Equipment
Ingredients
- 1 cup Almond Flour
- 1 ½ tsp Baking Powder
- 1 tbsp Sugar Alternative
- 1 tsp Salt
- ¼ cup Almond Milk can sub in water or other kind of milk
- 2 Eggs Whipped
- 1 tsp Vanilla Extract
Instructions
- Preheat your griddle or skillet on medium heat after prepping it for nonstick using your preferred method.
- In a medium bowl, whisk together the flour, baking powder, salt and granular sugar alternative. Set this aside for a moment while you work. Then in another bowl, beat or whisk together the milk, eggs and vanilla extract
- Combine together the ingredients in either of the bowls and mix until smooth (chunk free) without over mixing.
- Use a large spoon or similar sized object to drop spoonfuls (depending on your preferred pancake size of course) of batter on to the skillet/griddle. When the edges begin to brown flip the pancakes over and continue to cook until done. Serve warm.
Recipe Notes
Pancakes get fluffy thanks to the air that gets into them when we mix them up. Certainly, gluten can help hold on to the air in pancakes. However, we will be using baking powder to help us make our pancakes airy and fluffy!
most recently updated:
January 21, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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This really delicious recipe for Easy Low Carb Keto Pancakes it the perfect breakfast idea! Make this gluten free and sugar free as well!
Dee
Would be a 5 star but salty tasting
Sugar Free Diva
Hi. Feel free to not add the salt next time you make this recipe. Thanks!