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    Home ยป Recipes ยป Keto and Low Carb Recipes

    Low Carb Cashew Chicken

    First Published: Apr 6, 2021 by thesugarfreediva. ยทThis post may contain affiliate or amazon links which may pay commission at no cost to you.
    Pin Recipe

    Low Carb Cashew Chicken, a better than takeout dinner recipe that can be made keto, low carbohydrate, and sugar free diet friendly.
    See The Recipe

    Low Carb Cashew Chicken is something that can easily be made at home.

    I really like that I can control the ingredients that go into this dish when I make it.
     

    Low Carb Cashew Chicken

    Low Carb Cashew Chicken

     
    This is a tasty and easy chicken meal that can easily be made at home.

    I like that this recipe has exactly the ingredients that I put into it.
    Even better, I like that I can control the salt added to this recipe if needed.

     

    Did you try my Sugar Free Kung Pao Chicken recipe?

    That homemade Asian style chicken recipe features peanuts and chili paste for its unique flavor.
    This recipe is really more about the chicken and the cashews and how they interact with one another.

    As good as having a great hack!
    These kitchen helpers blew my mind and the time it takes me to make something in my kitchen!

     

    This recipe is really for anyone asking how do you make chicken stir fry with cashew nuts.

    Stir fry recipes are famous for being made quickly, at warm temperatures, and in a wok.
    While you could make this recipe in a wok, using a skillet to make this dish is perfectly acceptable, if not easier for the average person.

    The trick to making this recipe cook is to keep stirring.

    Honestly, while cooking homemade cashew chicken in a wok is impressive, there is a bit of skill that is needed to make it successful and not over or undercooked. Since you are probably more hungry than you are wanting to show off, you can use a simple nonstick skillet to make a great meal.

     

    People always ask how do Chinese restaurants make chicken so tender.

    I once heard that Chinese restaurant use a method called 'Velveting'.
    Velveting is a method which includes soaking the chicken in egg white, rice vinegar, salt, water, cornstarch or baking soda and other ingredients.

    There are other methods to make chicken tender for this recipe.

    First off, cut the chicken into small and evenly sized pieces so that they cook evenly and at the same time. Then, avoid over cooking the chicken by stirring it consistently and no longer than it needed to be cooked.
     

    Low Carb Cashew Chicken
    Low Carb Cashew Chicken- Cook Easily in a Skillet

    Here are some tips to make a good stir fry or cashew chicken.

    I just mentioned that while you could use wok, a nonstick skillet should work fine to make this recipe. Also suggested was to cut your chicken breast into small pieces that are in similar sizes.

    Here are some more helpful tips.

    1. Have all of your ingredients ready to go (add to the skillet) before you actually make this. Then you will be able to focus on properly cooking your cashew chicken and not having to get the ingredients
    2. This is one of those recipes that should be cooked fast and at a high temperature for best results when it comes to flavor and consistency. Stirring is essential as is adding the ingredients in order as instructed.
    3. This recipe calls for liquid aminos. Liquid aminos is used as an alternative for soy sauce. Feel free to use actual soy sauce if desired.

     

    How to toast cashews.

    Preheat the oven to 350 and line a rimmed baking sheet with parchment paper. Toss the cashews in a teaspoon of olive oil or sesame and toast them for 10-12 minutes, stirring or tossing occasionally.

     

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    I'll email this post to you as well as my new recipes weekly!

    Here are some similar recipes that you may also like.

     

     

    • Sugar Free Baked Chicken Teriyaki.
    • (Killer) Sugar Free Chocolate Brownies.
    • Sugar Free Sweet and Sour Chicken.
    • Low Carb Air Fried Chicken.
    • 3 Ingredient Sugar Free Frozen Fudge Pops.
    • Low Carb Air Fried Onion Rings.

     

     

    Keep up to date with my recipes

     

    You can check out my guide on baking with sugar alternatives on Amazon
     

    I have some great tips on which alternatives may work in a recipe such as this one.

    Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

    Low Carb Cashew Chicken
    Low Carb Cashew Chicken- Simple Ingredients!

     

    The recipe for Low Carb Cashew Chicken

    I mentioned above that this recipe can be made in a wok. However, you could easily make this recipe in a nonstick skillet .

     

    Also mentioned, this recipe calls for liquid aminos.

    Liquid aminos is used as an alternative for soy sauce. Feel free to use actual soy sauce if desired instead.

    Low Carb Cashew Chicken
    assemble chicken and ingredients

    Ingredients needed to make Low Carb Cashew Chicken

    • Cashews- ยฝ cup. Use raw cashews that can be toasted.
    • Chicken- 1 pound. Breast is my choice however, you could use what you prefer. The chicken should be cut up into small bite-sized pieces.
    • Olive Oil- 2 tablespoons.
    • Green Pepper- ยฝ cup diced. That is about one half of an average sized green pepper.
    • Onion- ยผ cup diced. That is about a quarter of one half of an average sized onion.
    • Garlic- 1 teaspoon minced. About a clove.
    • Chili Garlic Sauce- 1 tablespoon.
    • Liquid Aminos- 1 tablespoon.
    • Rice Wine Vinegar- 1 tablespoon
    • Sesame Oil- 1 tablespoon
    • Green Onions- 1 tablespoon chopped.
    • Sesame Seeds- 1 tablespoon.
    • Seasonings such as salt and pepper as needed or desired.
    • Optional Add-Ins, broccoli, ginger (1 tbsp), diced tofu instead of chicken, or water chestnuts.

     

    How to make Low Carb Cashew Chicken

     

    • Toast the cashews as indicated above if not yet toasted. Also, cut the chicken into bite sized pieces if not yet cut. Assemble your ingredients to have them ready to add to the skillet.
    • In a large skillet on high heat, heat the olive oil and then stir in the chicken. Cook the chicken until done (browned without pink etc). Move the chicken around to assure that it has browned evenly all over. You can add salt or pepper to the chicken as it cooks if desired.
    • Stir in the green pepper, onion, garlic and chili sauce. Allow the ingredient to cook until the onion and garlic appear to start turning translucent (three to five minutes). Make sure that you stir the ingredient often to prevent burning.
    • Next, add in liquid aminos, rice wine vinegar and cashews. Cook for another three to five minutes allowing the liquid to cook down.
    • Remove from the heat and top with the sesame oil, green onions and sesame seeds and serve.

     

    The Recipe Card for Low Carb Cashew Chicken

    Low Carb Cashew Chicken
    Print Recipe
    4.50 from 12 votes
    Pin Recipe

    Low Carb Cashew Chicken

    Low Carb Cashew Chicken, a better than takeout dinner recipe that can be made keto, low carbohydrate, and sugar free diet friendly.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Course: Asian, dinner
    Cuisine: American, Asian, Chinese
    Search Result: chicken, keto, low carb, recipe
    Servings: 4

    Equipment

    • skillet

    Ingredients

    • ยฝ cup Cashews - raw
    • 1 lb Chicken - cut into bite sized pieces
    • 2 tbsp Olive Oil - can use alternative such as sesame oil
    • ยฝ cup Green Pepper -diced
    • ยผ cup Onion -diced
    • 1 tsp Garlic -minced
    • 1 tbsp Chili Garlic Sauce
    • 1 tbsp Liquid Aminos - see post for alternative
    • 1 tbsp Rice Wine Vinegar
    • 1 tbsp Sesame Oil
    • 1 tbsp Green Onion -chopped
    • 1 tbsp Sesame Seeds

    Instructions

    • Toast the cashews as indicated above if not yet toasted. Also, cut the chicken into bite sized pieces if not yet cut. Assemble your ingredients to have them ready to add to the skillet.
      assemble chicken and ingredients
    • In a large skillet on high heat, heat the olive oil and then stir in the chicken. Cook the chicken until done (browned without pink etc). Move the chicken around to assure that it has browned evenly all over. You can add salt or pepper to the chicken as it cooks if desired.
      Low Carb Cashew Chicken
    • Stir in the green pepper, onion, garlic and chili sauce. Allow the ingredient to cook until the onion and garlic appear to start turning translucent (three to five minutes). Make sure that you stir the ingredient often to prevent burning. Next, add in liquid aminos, rice wine vinegar and cashews. Cook for another three to five minutes allowing the liquid to cook down. Remove from the heat and top with the sesame oil, green onions and sesame seeds and serve.
      Low Carb Cashew Chicken

    Recipe Notes

    I mentioned that this recipe can be made in a wok. However, you could easily make this recipe in a nonstick skillet .
     
    Also mentioned, this recipe calls for liquid aminos.
    Liquid aminos is used as an alternative for soy sauce. Feel free to use actual soy sauce if desired instead.
    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    most recently updated:
    April 6, 2021

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 328kcal | Carbohydrates: 6g | Protein: 14g | Fat: 27g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 491mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g | Vitamin A: 161IU | Vitamin C: 17mg | Calcium: 38mg | Iron: 2mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    Happy baking, eating, and enjoying life!
     
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.

    Low Carb Cashew Chicken

    Please see recipe post for further details on this recipe.

    You can see items that have been featured on my Sugar Free Sunday Spotlight here.

    Low Carb Cashew Chicken

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    Filed Under: Keto and Low Carb Recipes, Meals

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    Be sure to tag me @thesugarfreediva on social media if you post any photos!

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
    4.50 from 12 votes (12 ratings without comment)

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