Sugar Free White Chocolate Chip Cookies

These Sugar Free White Chocolate Chip Cookies are a nice alternative to the usual chocolate chip cookie.

Made with sugar free white chocolate chips, these tasty cookies are soft in the center and crisp around the edges with creamy white chocolate chips in every bite.

What makes white chocolate chip cookies so good?

White chocolate chip cookies are cookies with a traditional cookie base that are made even better with the addition of white chocolate chips.

I like that these cookies are a tasty alternative to the usual chocolate chip cookie.

Have you tried my Sugar Free White Chocolate Chip Berry Cookies?

Those White Chocolate Chip Berry Cookies are delicious buttery cookies that are topped with sugar free white chocolate chips and blackberries. Both this recipe for white chocolate chip cookies and that recipe for white chocolate chip berry cookies are tasty cookies that can be made with no added sugar.

To make this recipe you will need sugar free white baking chips. You can find a selection of sugar free white baking chips here.

Why we love this recipe for cookies with white chocolate chips.

Made with no added sugar, these cookies are packed with flavor and goodness. The white chocolate chips really complement the buttery flavor of these cookies as well.

Here is what else we like about this recipe.

• The soft centers and crisp edges of these cookies make them perfect for dipping into your favorite beverage such as milk.
• This recipe is made with basic ingredients that you may already have on hand.
• It takes about a half hour to make these cookies.
• Personalizing these cookies is as easy as adding chopped macadamia nuts or swapping out your vanilla extract for another extract such as lemon extract.
• Sugar free cookies with white chocolate chips are an easy sell as most everyone loves both buttery cookies and chocolate chips cookies
• Leftovers taste just as good the next day!

Ingredients needed to make white chocolate chip cookies.

• Flour. All purpose flour was used to make my cookies. If you use an alternative flour, use one that measures like all purpose.
• Baking Soda. Added for a bit of leavening.
• Butter. Your butter should be softened to room temperature for optimal blending. If you are using unsalted butter, you can add a half teaspoon of salt to your flour.
• Sugar Alternatives. Both brown sugar alternative and white sugar alternative are used in this recipe.
• Eggs. Your eggs should be lightly beaten.
• Vanilla Extract. Added for a bit of flavor balance.
• Sugar Free White Baking Chocolate Chips. Use white chocolate chips that can be baked with.

Tips for making the best cookies with white chocolate chips.

Using fresh ingredients is essential to the success of this recipe. This includes your dry and wet ingredients.

More helpful tips for you.

1.  When combining your wet and dry ingredients together, do no over mix your ingredients. Doing so can ruin the texture of your cookies.
2. Butter flavored shortening was actually used to make my cookies with which is why the texture looks so good. I listed softened butter in the ingredient list as not everyone has butter flavored shortening on hand. Feel free to use either shortening or actual butter keeping in mind that your cookies may look different than mine as a result.
3. When selecting your sugar alternatives, select alternatives that measure like regular sugar and that can also be baked with.
4. If you having to make this recipe in batches, for best results, use a cool(ed) baking sheet between batches.
5. Refrigerating your dough, for at least 20 minutes, can help prevent the cookies from spreading too much during baking.
6. Use a cookie scoop to scoop out the dough and keep the cookies a uniform size.

How to make Sugar Free White Chocolate Chip Cookies

Prep Time: 20 minutes .
Bake Time: 10-12 minutes .
Servings: 28 cookies, depending on how they are scooped. .

1. Prepare. Preheat your oven to 350 and prepare your baking sheets for nonstick. I like to use parchment paper or baking mat for a recipe such as this one.
2. Dry Ingredients. In a medium bowl, use a whisk to combine together your flour and baking soda.
3. Cream. Using a large mixing bowl, beat together your butter (or shortening) and sugar alternatives until creamy (two to three minutes). Then add the eggs and vanilla extract and mix until combined.
4. Combine. Scrape down the sides of your mixing bowl and then add the dry ingredients from the first bowl to the mixing bowl. Mix these ingredients until just combined.
5. Fold. Use a rubber spatula or similar item to fold in your white chocolate chips.
6. Scoop. Next, use a cookie scoop to scoop out the cookie dough, roll the dough between your hands to form a ball, and then place the cookies about an inch and a half to two inches apart on your prepared baking sheets.
7. Bake. Place the cookies in your oven and bake for 10-12 minutes or until the edges are a golden brown and the center is no longer moist looking.
8. Cool. Allow the cookies to cool on the baking sheets for three minutes before transferring them to a cooling rack to fully cool.

Expert Tip 👉 Your cookies will still be soft in the center when they come out of the oven. Allowing them to sit on the warm baking sheets will allow the centers to set and still be soft.

How to store homemade white chocolate chip cookies.

When your cookies have fully cooled, they can be stored in an airtight container. When properly stored, white chocolate chip cookie should keep for about a week at room temperature, a couple of weeks when refrigerated, or frozen for up to six months.

You may also be interested in these sugar free cookie recipes.

• Sugar Free Chocolate Chip ‘Sugar’ Cookies
• Sugar Free Strawberry Cake Mix Cookies
• Sugar Free Fudgy Brownie Cookies
• Sugar Free Iced Oatmeal Cookies
• Sugar Free Cool Whip Cookies
• Sugar Free Cake Mix Red Velvet Cookies
• Sugar Free Mexican Wedding Cookies
• Sugar Free Triple Chocolate Cookies
• Sugar Free Kitchen Sink Cookies