No Added Sugar Apple Crumble

No Added Sugar Apple Crumble is a healthier version of a classic dessert featuring baked apples with a sweet and crunchy crumble topping.

With no added sugar in this delicious recipe, I have included options for Sugar Free Apple Crumble to make this recipe friendly to many diets including the diabetic diets.

Easy recipe for apple crumble.

 
This simple two layered crumble recipe is a no added sugar version of a classic recipe that feature the delicious taste of baked apples that have been combined with seasonal spices.

The crumble topping in this recipe can be made with oats or with the flour of your choice (such as a low carb or gluten free flour).

Did you try my recipe for No Sugar Added Apple Cake?

That apple cake recipe is another simple and delicious recipe made with apples and no added sugar.
Both this apple crumble recipe and that apple cake are especially perfect ideas for a fall dessert!

To make this recipe you will need to first peel your apples. You can find inexpensive apple peelers here.

What to know about baking with apples.

Here are some tips for making this apple crumble recipe.

For a recipe such as this one, an apple that is both tart and that can hold up to baking works best. Good choices include Granny Smith, Jonathan, or Pink Lady apples .

More helpful tips for you.

1. Oats can be used to make the crumble topping on this dessert. While any kind of oat could work for a crumble topping, old fashioned rolled oats work best as they are larger and have a better texture.
2. Flour, (such as all purpose flour, gluten free flour or a low carb flour) can alternatively be used to make the crumble instead of the oats. The flour that you select should measure like all purpose flour for best results.
3. When you bake the crumble, bake it until the topping begins to brown and the apples appear to be tender. Then let the crumble sit at room temperature to set before serving.

How to store homemade apple crumble.

Once your apple crumble has fully cooled you can store it in an airtight container. If properly stored, it should keep refrigerated for up to five days or frozen for up to three months.

Here are some similar recipes that you may also like.

• No Added Sugar Crustless Apple Pie
• Sugar Free Cinnamon Apple Cookies
• Air Fried Cinnamon Apple Chips
• Sugar Free Apple Tarts
• Instant Pot Strawberry Applesauce
• Sugar Free Apple Pie

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About this simple apple crumble recipe

This is a no added sugar recipe for an apple crumble that can be made with flour or oats.
The recipe feature seasoned apples that are baked with a simple crumble topping on top.

 
How to serve a 'sugar free' apple crumble.

• Serve this apple crumble warm with a glass of cider or apple juice on the side.
• Top this apple crumble with a dollup of Sugar Free Whipped Cream on top.
• Add a scoop of Sugar Free Vanilla Ice Cream on the side of a warm serving of this crumble.

Ingredients needed to make recipe for apple crumble

• Apples. Your apples should be peeled, cored, and sliced in a uniform size of about ¼" thick. Granny Smith is a popular choice for this recipe. I like to use a couple of good variety baking apples for this recipe at a time.
• Ground Cinnamon and Nutmeg. The cinnamon used in both the filling and the topping.
• Lemon Juice. The apples are tossed in the apple juice to help them maintain their color. Some folks will sub in a bit of water with the lemon juice to make it less 'lemony'.
• Flour or Oats. Rolled oats work best in this recipe for texture. You are welcome to use the oat of your choice or substitute in flour (like gluten free flour or a low carb flour), making adjustments if needed.
• Butter. The butter should be melted. If you are using unsalted butter, add a quarter teaspoon of salt. Also, coconut oil can work in this recipe.
• Optional add-ins. Chopped nuts and/or a brown sugar alternative as needed for sweetness.

 
Expert Tip👉 You can drizzle honey, sugar free honey, maple syrup, or sugar free syrup over the baked crumble for added flavor.
 

 

How to make No Added Sugar Apple Crumble

1. Preheat your oven to 350 and prep a baking dish for nonstick. You can also make this in individual ramekins, making adjustments in baking time. I would place the ramekins on a baking sheet as well.
2. Place your apples in a large mixing bowl.
3. In a small bowl, use a fork or small whisk to combine together the lemon juice with the cinnamon and nutmeg. Then pour the mixture over the apples and toss the apples so that the mixture is evenly dispersed. Transfer the ingredients to your prepared baking dish, spreading out the apples evenly.
4. Next, to make the crumble add the remaining ingredients (flour/oats, melted butter, and remaining cinnamon) to a mixing bowl and mix well until the mixture becomes crumbly. Then sprinkle the crumble topping over the apples, covering them evenly.
5. Bake the apple crumble in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the apples appear to be tender.
6. Allow the apple crumble to cool slightly before serving.

 
Expert Tip👉 To store apple crumble in the freezer, first wrap it tightly in several layers of plastic wrap, aluminum foil or in a freezer-safe container. When you are ready to eat the leftover apple crumble, thaw it overnight in the refrigerator. Then you can reheat it in the oven at 350 degrees for 15-20 minutes, or until it is heated through and the topping is golden brown.

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The Recipe Card for No Added Sugar Apple Crumble

No Added Sugar Apple Crumble, a simple and delicious classic fall dessert recipe made with no added sugar. Includes lower carb and gluten free options.

Please see recipe post for further details on this recipe.

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Please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.

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updated 8/23
Here is the original recipe.

• Sugar Alternative- ¼ cup equivalent to sugar granular.
• Ground Cinnamon with no added sugar- ½ teaspoon.
• Flour- 2 tablespoons.
• Apples- 3, peeled, cored, sliced. Most folks prefer using one kind of a tart apple such as Honeycrisp or Granny Smith. However, I suggest using a combination of apples for a better taste.

Topping

• Flour (AP)- 1 ½ cups.
• Brown Sugar Alternative- ½ Cup Equivalent to sugar.
• Ground Cinnamon with no added sugar- 1 teaspoon.
• Butter- 1 stick cold and cut up into chunks.

How to make No Added Sugar Apple Crumble

• Preheat your oven to 350. Prep your baking dish for nonstick.
• Start by preparing your topping. Mix together the flour, brown sugar alternative and cinnamon in a bowl. Then cut or work in the butter chunks. When you get lumpy chunks, you can set this aside.
• The base. In a large bowl, mix together the sugar alternative, flour, and cinnamon. Then toss your apple slices in this bowl.
• Transfer the contents from the bowl to the prepped baking dish, spreading the mixture out evenly.
• Cover the apple mixture as evenly as possible with the topping from the first bowl.
• Bake this for 40-45 minutes. The topping should start to brown.

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