No Bake Sugar Free Chocolate Cookies

No Bake Sugar Free Chocolate Cookies are made with simple ingredients and no added sugar..

These no bake cookies have a chewy texture and can be shaped into a flat cookie or round ball.

Sugar free no bake oatmeal cookies.

 
I like that these no-bake sugar free oatmeal chocolate cookies are both a delicious and guilt free treat.

These cookies are quick to make and perfect for satisfying your cookie cravings without adding sugar.

Did you try my recipe for Sugar Free No Bake Chocolate Peanut Butter Oatmeal Bars?

Those No Bake Chocolate Peanut Butter Oatmeal Bars are also a simple dessert or snack recipe made with healthy ingredients. Both this recipe for no bake cookies and that recipe dessert bars are easy no added sugar dessert ideas.

This recipe is easier to make when you use a cookie scoop to scoop the dough as the dough can be sticky. You can find a selection of cookie scoops here.

Common questions about no bake cookies.

Tips for making no bake chocolate oatmeal cookies.

These cookies can be made as a ball or flattened to resemble a more of a cookie shape. To make these in a cookie shape simply drop them on to the baking sheet rather than rolling them into balls.

1. Quick oats work best in this recipe if you are shaping your cookies into balls. Quick oats are smaller than rolled oats are in size, making it easier to work the mixture into shapes.
2. This recipe calls for heating ingredients over the stove. It is a good idea to use a non-stick saucepan or spray the saucepan with nonstick to prevent the mixture from sticking and burning.
3. Optional add-ins include adding an extra tablespoon or two of cocoa powder or stirring in some coconut flakes.
   You can also add other ingredients such as chopped nuts, dried fruit, or sugar free candy.

How to store leftover no bake chocolate oatmeal cookies without peanut butter

Once cooled, you can transfer these cookies to an airtight container or zip top bag. They will be a little soft when stored on the counter but, can be stored this way for up to four days. However, these cookies can be refrigerated for up to six days or frozen freezer for up two months.

Here are some similar recipes that you may also like.

• Sugar Free Chocolate Filled Brownie Bites
• No Bake Sugar Free Cheesecake in a Jar
• Sugar Free Dark Chocolate Fudge Recipe
• Keto No Bake Chocolate Cookies
• Sugar Free Chocolate Chip Oatmeal Bars
• Keto Sugar Free Chocolate Chip Pumpkin Cookies

Keep up to date with my recipes

 

About this sugar free no bake cookies recipe.

These no bake sugar free oatmeal chocolate cookies are a delicious and guilt-free treat that take about ten minutes to make. To make these cookies we will first melt together the butter with the other soft ingredients. Then we will mix in the dry ingredients to make the cookies.

 
How to serve these no bake cookies.

• Serve these cookies as is with melted sugar free chocolate drizzled on top.
• Roll these cookies into tiny balls, freeze them, and the add the tiny balls to your Sugar Free Vanilla Ice Cream
• Crumble the cookies up and toss them on top of yogurt for a tasty treat.

Ingredients needed to make No Bake Sugar Free Chocolate Cookies

• Butter. Salted butter works great in this recipe. The butter adds to the flavor and the moisture in this recipe.
• Sugar Alternative. Select a granular sugar alternative that measures like sugar and that can also be heated or baked with.
• Sugar Free Peanut Butter. It is best to use smooth peanut butter rather than crunchy. However, you can add a quarter cup of chopped peanuts for texture.
• Milk. Whole milk works best but, you can try using an alternative.
• Unsweetened Cocoa Powder. This where the chocolate comes from.
• Oats. Quick oats work best for shaped or rolled cookies. For the cookie shaped ones, you can use old fashioned rolled oats.

 
Expert Tip 👉Use high quality ingredients such as cocoa powder, natural creamy peanut butter (without added sugar), and quick-cooking oats for the best results.
 

How to make recipe for no bake chocolate oatmeal cookies

 

1. Line a rimmed baking sheet with parchment paper.
2. Start by melting your butter. Do this in a large pot or saucepan over medium-high heat stirring as needed..
3. Once the butter has completely melted, add the granulated sugar alternative, sugar free peanut butter, and milk. Stir the mixture continuously until smooth and homogenous. I like to use a whisk to do this.
4. When the ingredients have blended together, remove the pan from the heat and whisk in the unsweetened cocoa powder until it is fully incorporated into the mixture.
5. Next, use a spatula to gently fold in the oats.
6. To make the cookies into a ball shape like mine, when the mixture has cooled enough to touch, you can use your hands to roll the mixture into evenly sized balls (about an inch and a half inches in diameter). Place them on the baking sheet and allow them to cool in the fridge for one hour.
7. For the flatter cookies, after mixing in the oats and chocolate, use a cookie scoop or large spoon to drop spoonfuls of the cookie mixture onto the prepared baking sheet right away. The mixture sets fast, so work efficiently.

 
Expert Tip👉 Allow the cookies to cool at room temperature or in your refrigerator until set (30 minutes to an hour). This helps them firm up and maintain their shape.

👇 Have you seen these popular recipes? 👇

The Recipe Card for No Bake Sugar Free Chocolate Cookies

No Bake Sugar Free Chocolate Cookies, a simple and delicious dessert recipe made with oatmeal, peanut butter, and unsweetened cocoa. GF SF

Please see recipe post for further details on this recipe.

Thanks so much for visiting thesugarfreediva.com!

If you decide to make this recipe, please @thesugarfreediva on social to let me know how it turned out for you.

Looking for a recipe that is not on my site?

Please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.

........
Updated 7/23