Sugar Free Chocolate Chocolate Chip Muffins

Sugar Free Chocolate Chocolate Chip Muffins (double chocolate) are a decadent bakery style delight.

These fluffy and moist double chocolate muffins feature a rich and indulgent chocolate flavor in every bite.

A delicious recipe for chocolate muffins made with chocolate chips.

 
Moist chocolatey muffins that are fluffy and soft in the center are hard to say no to.

I like that these muffins are not just quick and easy to make, they also have no added sugar in them!

Did you try my recipe for Sugar Free Double Chocolate Cherry Muffins? Those tasty muffins are made with self rising flour and have yummy cherries baked in for even more flavor.

Sugar free semi sweet chocolate baking chips are used in making this recipe. You can find a selection of sugar free chocolate baking chips here.

What makes the best muffin recipe?

Most people would agree that the best chocolate muffin recipe is one that is chocolaty, moist, flavorful, and that is easy to make. Even better, these double chocolate muffins are also versatile enough to eat any time of the day and with or without a topping or spread..

Here is the secret to making a good chocolate chocolate chip muffin.

Adding ingredients that will keep these muffins extra moist. This includes the oil, milk, and Greek yogurt that are added to these muffins!

Tips for making the best chocolate chocolate chip muffins.

These muffins are made with unsweetened cocoa powder. Use a good quality cocoa powder for the best flavor in these muffins.

More helpful tips for you.

1. Prepare your muffin pan well to prevent sticking. I like muffin liners for a recipe such as this one. You can also give your liners a quick spray with nonstick if needed.
2. Fill each of your muffin cups about two thirds full. This will allow for the muffins to rise properly to form their classic and desired domed shape.
3. Because these muffins are darker in color and are made with chocolate chips (which can give a false negative when using the toothpick test), it may be a challenge to determine when they are done baking. However, the muffins should be done baking when they can spring back when gently touched.

How to store leftover chocolate muffins.

Once they have fully cooled, these muffins should be stored in an airtight container. If properly stored, these muffins should keep for a few days at room temperature.

Here are some similar recipes that you may also like.

• Sugar Free Chunky Monkey Muffins
• Baked French Toast Muffins-Sugar Free
• Sugar Free Banana Muffins
• Blueberry Muffins-Sugar Free
• Sugar Free Strawberry Muffins
• Cream Cheese Crescent Roll Muffins-Sugar Free

Keep up to date with my recipes
 

What you will need to make the best sugar free double chocolate muffins.
 

• Large mixing bowl
• Medium mixing bowl
• 12 hole muffin pan
• Muffin Liners
• Whisk
• Rubber Spatula
• Cookie Scoop

How to serve Double Chocolate Muffins

• Serve these muffins as is with a glass of milk or cup of coffee.
• Place a muffin in a sandwich sized baggie and pack it for lunch or as an on the go snack.
• Serve this muffin with Sugar Free Strawberry Jam.
• Enjoy these muffins for dessert with fruit and Sugar Free Whipped Cream on the side.

Ingredients needed to make Chocolate Chocolate Chip Muffins with no added sugar.

• Flour. You can use an alternative flour, such as low carbohydrate flour, as long as it measures like all purpose flour and any binding needs are taken into consideration.
• Unsweetened Cocoa Powder. Dutch process could be used for a milder flavor. However, I suggest using basic unsweetened cocoa powder for best results.
• Sugar Alternative. For best results, use a granular sugar alternative that measures and bakes like actual sugar.
• Baking Powder. The leavening agent used to help make these muffins fluffy.
• Milk . This is added for moisture. Use a full fat for the best moisture retention in these muffins.
• Oil. I like a neutral oil such as canola or vegetable oil for this recipe.
• Egg. Your egg should be at room temperature for optimal blending.
• Sugar Free Chocolate Chips. Use chocolate chips that can be baked with as they should hold up better.
• Optional Add-ins- chopped nuts, sugar free white chocolate baking chips, or even raisins.

Expert Tip👉 Your dairy ingredients (eggs, milk and yogurt)should be at room temperature. Room temperature ingredients will make for better blending of the ingredients.

How to make Sugar Free Chocolate Chocolate Chip Muffins (double chocolate)
 

Prep Time:10 minutes.
Bake Time: 20 minutes.
Servings: 12 average sized muffins.

• Preheat your oven to 325 and prep your muffin pan for nonstick.
• In a large mixing bowl, use a whisk to combine together the flour, baking powder, unsweetened cocoa, and the sugar alternative.
• Next, in another bowl, use a fork or a clean whisk to blend together the milk, yogurt, oil, egg and vanilla extract. Then pour this over the dry ingredients in the large mixing bowl and mix until just combined.
• Use a rubber spatula to fold in the chocolate chips. Then use a cookie scoop to fill each of the muffin cups ⅔rds full.
• Bake the muffins for 20-25 minutes, in the center of your oven, or until the muffins spring back when lightly touched. Lastly, allow the muffins to sit in the pan for ten minutes before transferring to a cooling rack to finish cooling.

Expert Tip👉 These muffins are suitable for freezing, and freeze extremely well. Freeze in an airtight container for up to three months. Thaw at room temperature before enjoying.

Print the Recipe for double chocolate muffins.

Sugar Free Chocolate Chocolate Chip Muffins (double chocolate), a simple and decadent recipe that is perfect for breakfast, brunch, or snacking on. Keto option.

Please see recipe post for further details on this recipe.
.....
This recipe was recently updated.
Here is the original.

The Recipe for Sugar Free Chocolate Chocolate Chip Muffins

I usually use sugar free chocolate chips to make these muffins. However, you could also use unsweetened chocolate which you have broken up. A granular sugar alternative is recommended as well.

What you need to make this recipe.

• Flour (AP)- 2 cups.
• Sugar alternative- 1 cup equivalent to sugar. Granular is preferred.
• Baking Powder- 2 teaspoons.
• Baking Soda- 1 teaspoon.
• Unsweetened Cocoa- ½ cup.
• Vegetable Oil- ½ cup.
• Milk- 1 ¼ cup.
• Egg-1.
• Vanilla Extract- 1 teaspoon.
• Sugar Free Chocolate Chips-½ cup for batter and then another ¼ cup to top muffins with.

How to make this recipe.

• Preheat your oven to 400 and prep your pans for nonstick.
• In a mixing bowl, combine together the flour, sugar alternative, baking powder,baking soda, and unsweetened cocoa. Set this bowl aside.
• Using another bowl, whisk together the vegetable oil, milk, vanilla extract, and egg.
• Mix the contents of the second bowl of wet ingredients into the first mixing bowl of dry ingredients. Then gently blend in the chocolate chips.
• Fill each muffin cup about ⅔rds and then top with additional chocolate chips.
• Bake for 18-20 minutes.If using a toothpick to test for doneness, take into consideration that the melted chocolate chips may give you a false result.
• Allow the muffins to cool for 10-15 minutes before removing muffins from the pan to allow the chips to set.