Sugar Free Impossible Pie Recipe

Sugar Free Impossible Pie Recipe is an incredibly easy dessert idea that requires no mixing bowls or rolling pins to make.

This simple dessert features a creamy coconut custard filling on a buttery crust all topped with toasted coconut.

What is Impossible Pie Recipe?

Impossible pie gets its name from its magical ability (almost impossible) for the blender combined ingredients to bake into a tasty dessert .

I like that this recipe just needs a blender and a pie pan to make.

Did you try my recipe for Sugar Free Chocolate Depression Cake?

That Sugar Free Chocolate Depression Cake is a simple and delicious chocolate dessert made without eggs or sugar. Both this recipe for Impossible Pie and that Depression Cake are vintage recipes that can be made with no added sugar.

Shredded coconut is used to flavor this pie. You can find a selection of unsweetened shredded coconut here.

Why we love this old fashion pie recipe.

All of the ingredients are combined in a blender and then poured into a pie pan for baking.
It does not get any easier than that!

Here is what else we like about this recipe.

• There is no rolling pin or laborious efforts needed to make this pie recipe.
• Personalizing this pie is as easy as swapping out the spices or topping it with your favorite fruit.
• The ingredients needed to make this recipe are basic ingredients that you may already have on hand.
• This recipe is perfect any time of the year- from summer barbecues to fall tailgates to holiday gatherings.
• Impossible pie goes great with Sugar Free Whipped Cream or a scoop of Sugar Free Vanilla Ice Cream on top.
• About everyone likes this tasty coconut topped dessert.

Ingredients needed to make Impossible Pie with no added sugar.

• Sugar Alternative. Use a granulated sugar alternative that measures like sugar and that can also be baked with.
• Flour. All purpose flour was used to make my pie.
• Eggs. Your eggs should be at room temperature.
• Milk. Whole milk offers the best moisture for this pie recipe. I would not go below 2%.
• Coconut. Unsweetened shredded coconut.
• Butter. Your butter should be softened to room temperature. If you are using unsalted butter, you can add a half teaspoon of salt to the pie.
• Vanilla Extract. Feel free to change things up with another extract such as maple extract or banana extract.
• Ground Cinnamon. Added for a bit of flavor.
• Optional toppings: Fruit, mint, whipped cream, or a dusting of sugar free powdered sugar.

Tips for making the best Impossible Pie.

This pie works because as it bakes the flour sinks to the bottom of the pie pan to form a crust. The remaining ingredients are left to make the custard filling.

More helpful tips for you.

1. My pie was made in a 10" pie dish. Depending on the size of your pie dish, you may need to use two to hold all of the ingredients.
2. When blending your ingredients, blend until the ingredients are just combined. Small chunks usually bake out and over-blending can lead to a tough crust.
3. Prep your pie pan or pie dish well for nonstick. I like to grease my pie dish and then lightly sprinkle a bit of flour on top.
4. This pie tends to puff up while it is baking. You may want to place a baking sheet under it while baking in the oven to prevent a mess.
5. Baking times can vary depending on the size of your pie dish or if you are are using a pie pan rather than a pie dish.
6. Make sure that your oven is preheated to 350 before placing the pie on the rack. The heated oven is needed for fully baking the crust
7. Resist the urge of opening the oven door during the first 45 minutes of baking. Opening the oven door can disrupt to process of the crust forming on the bottom.

How to make Sugar Free Impossible Pie

Prep Time: 10 minutes .
Bake Time: 50- 55 minutes .
Servings: 10, depending on how it is sliced .

1. Preheat your oven to 350 and prep your pie dish or pie pan well for nonstick.
2. Place the sugar alternative, flour, eggs, milk, coconut, butter, extract, and cinnamon in your blender. Cover the blender and give the ingredients a few quick pulses. Then blend the ingredients until just combined (about 30 seconds).
3. Transfer the ingredients to your prepared pie pan or dish.
4. Bake your pie for 50-55 minutes or until the top of the pie turns golden brown.
5. Place the pie dish on a wire cooling rack to cool to room temperature.
6. While you can serve this pie once is has fully set and cooled, it is even better when you place it into your refrigerator for one to two hours before slicing and serving.

Expert Tip👉 This pie is done baking when when the top of the pie has turned golden brown and the center is still slightly jiggly. If you use the toothpick test, expect that there could be a few crumbs on the toothpick even though it is done baking. Your pie will continue to set while it cools.

How to store this simple homemade pie.

Once this pie has fully cooled and set, leftovers should be well covered or stored in a covered pie storage plate . When properly stored and refrigerated, this pie should keep for about a few days refrigerated or frozen for up to two months

You may also be interested in these ideas.

• Sugar Free Orange Creamsicle Pie
• Homemade Sugar Free Peach Pie
• Sugar Free Key Lime Jello Pie
• Sugar Free Boston Cream Pie Tarts
• Sugar Free Peanut Butter Pie
• Sugar Free Cinnamon Muffins (with Glaze)

Print the recipe for this Sugar Free Impossible Pie Recipe

Sugar Free Impossible Pie Recipe, the easiest no bowl dessert recipe. Features a custard filling, toasted coconut topping and no added sugar.

Please see recipe post for further details on this recipe.