Sugar Free Vanilla Ice Cream

This Sugar Free Vanilla Ice Cream has no added eggs or sugar and does not need churning.

Made with just five ingredients, this frozen treat is creamy, rich, and packed with vanilla goodness.

What makes no added sugar ice cream so good?

Vanilla ice cream is a classic treat that can be enjoyed alone or dressed up with about any kind of topping.

I really like that this ice cream tastes great as is in a bowl or dressed up with toppings.

Have you tried my recipe for No Churn No Sugar Coffee Ice Cream?

That coffee flavored ice cream is rich and creamy with the bold flavor of coffee thanks to the espresso that is added to it. Both this recipe for vanilla ice cream and that recipe for coffee ice cream are delicious no churn ice cream recipes that can be made without adding sugar.

To make this recipe you will need a loaf pan. You can find loaf pans here.

Why you will love this homemade ice cream.

This recipe is made with just five ingredients. The ingredients are basic ingredients that you may already have on hand.

Here is what else you will like about this recipe.

• As a no churn recipe for ice cream, this recipe is simple to make without having to use an ice cream maker.
• There is no added sugar and no added eggs in this ice cream recipe.
• Making this recipe takes about ten minutes to do.
• This ice cream goes great in a bowl with Sugar Free Whipped Cream on top or inside of a Sugar Free Waffle Cone

Ingredients you will need to make this Vanilla Ice Cream recipe

• Heavy Whipping Cream. Your heavy whipping cream should be cold.
• Sugar Alternative. Use a granular sugar alternative that measures like sugar.
• Whole Milk. The milk should also be cold.
• Vanilla Extract. Use "pure' Vanilla Extract for optimal flavor.
• Salt. A small amount of salt is added to help balance the flavors and to for texture to the ice cream creamy.

Expert Tip 👉 Heavy whipping cream, or heavy cream, is used for its rich texture that makes the ice cream creamy. Using regular whipping cream has a lower milk fat and will result in less creamy ice cream.

How to make no added sugar homemade ice cream without machine

Prep Time: 10 minutes .
Freeze Time: 6-8 hours .
Servings: 8, depending on how it is served .

1. Combine. In a large mixing bowl, beat together all of the ingredients on low until combined and thick (about five minutes).
2. Transfer. Transfer the mixed ingredients to your loaf pan, using the backside of a spoon or rubber spatula to smooth out the top of the ice cream.
3. Freeze . Cover the ice cream and freeze until set (about six hours).

Tips for making the best easy ice cream.

Using cold dairy ingredients (taken out of the refrigerator just before using) is done to keep the fat more stable when making the ice cream. This results in a creamier texture for your ice cream. You can also chill your mixing bowl, beaters, and loaf pan for the same reason as chilling your dairy ingredients.

More helpful tips for you.

1. Add-in ingredients, such as sugar free candy or chopped nuts, can be carefully folded into the ice cream just before transferring it to the loaf pan.
2. Swap out your vanilla extract for another flavor. I like a banana extract, maple extract, or mint extract with this recipe.
3. The ice cream will be cold when you serve it. To make scooping the ice cream easier to do, simply run hot water over the scoop part of your ice cream scooper before serving. *Make sure that your scooper can handle the hot water before doing this.
4. Feel free to add some goodies to this ice cream. I am referring to chopped nuts, sugar free chocolate chips, or even chopped up sugar free candy! Adding additional goodies works best stirring them in after the other ingredients have been allowed to set.
5. You did not hear this from me but, I have heard that adding a bit of alcohol such as a flavored liqueur (teaspoon or two) can also help make your ice cream soft.

How to store no churn vanilla ice cream.

Leftover ice cream should be stored in an airtight freezer container such as an ice cream container. If properly stored, this ice cream should keep for up to a couple of months before ice crystals begin to form.

You may also be interested in these frozen sugar free treats

• How to make a Sugar Free Waffle Cone.
• Sugar Free Frozen Hot Chocolate
• Boston Cream Pie Ice Cream- No Added Sugar!
• Sugar Free Pecan Ice Cream Sandwiches
• Sugar Free Frozen Yogurt Bark
• Sugar Free Copycat Chick-fil-A Frozen Lemonade
• Sugar Free Raspberry Cheesecake Ice Cream
• Keto Chaffle Ice Cream Sandwich