Keto Low Carb Chicken and Bacon Casserole that is easy to make.
This is a casserole that really makes keto low carbohydrate diets so popular.
Keto Low Carb Chicken and Bacon Casserole
This is a great tasting casserole recipe that is also low in carbohydrate.
You can add some jalapenos to make this casserole taste even better!
Did you try my low carb cauliflower casserole?
That recipe is another filling meal recipe that is friendly to the low carb and keto diets.
This recipe however, has chicken and bacon added to it.
I am always looking for the perfect way to store my food. Luckily, I found these genius ideas for food storage which may also be helpful for you!
This recipe is especially for anyone asking what should I eat for dinner tonight on keto.
Making a filling and tasty casserole recipe such as this one is the perfect answer to that question.
Even better, this recipe is so filling that you would be sure to have leftovers that could get you through at least another meal.
The truth is that this keto casserole is easy to personalize.
For starters, you do not have to add the chicken or you could sub in turkey (think leftovers from holidays?). Swapping out the cheddar cheese for another cheese is also an option.
If you are new to keto you could be asking what can you eat on keto.
I mean, eating what may seem like all you want of some of your favorite food and losing weight doing some may seem too good to be true. For me, it was cheese as this is something that I could eat all day long.
Both keto and low carb diets feature foods that are low in carbohydrates.
Followers of these diets enjoy foods that are high in fat and low in carbohydrates.
The low carb diet also encourages eating protein (meat for example).
Here are some tips for making a low carb keto casserole.
By the way, this recipe is friendly to both the low carbohydrate and the keto diets.
On the other hand, this is not a low fat, low calorie or vegan recipe.
Here are some helpful tips.
- This recipe can be easily customized. Feel free to add a friendly vegetable such as asparagus or broccoli.
- This keto low carb casserole recipe can also be made in advance. Simply assemble the ingredients and cover it before storing the casserole in the refrigerator. I suggest allowing the refrigerated casserole to get to room temperature (sit out for 10 minutes or as needed) and then stirring it before heating.
- Also, I like the idea of freezing away the leftovers to eat later on. This is a great idea for a meal prep! Simple cut the casserole into individual sized pieces and freeze them in an airtight container or zip top freezer bag. Allow the frozen casserole to defrost before heating.
Subscribe to the SugarFreeDiva
This recipe calls for shredded chicken and you may be wondering can you shred raw chicken.
To shred the chicken, you must cook it or have it cooked first. Use two forks to easily shred the cooked chicken.
Tip: You can use leftover chicken, store-bought shredded chicken, or pick up a rotisserie chicken and shred it.
Here are some similar recipes that you may also like.
- Easy Keto Low Carb Brownies.
- Keto Low Carb Cookie Dough Bombs.
- Low Carb Keto Chocolate and Vanilla Macaroons.
- How to Make Low Carb Keto Mac and Cheese.
- Peanut Butter Fudge that is Keto Low Carb.
- Amazing Keto Low Carb Jalapeno Bacon Chaffles.
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.
The recipe for Keto Low Carb Chicken and Bacon Casserole
I mentioned above, this recipe can be easily customized. Feel free to add a friendly vegetable such as asparagus or broccoli.
I also mentioned that you will need shredded chicken for this recipe.
To shred the chicken, you must cook it or have it cooked first. Use two forks to easily shred the cooked chicken.
Tip: You can use leftover chicken, store-bought shredded chicken, or pick up a rotisserie chicken and shred it.
Ingredients needed to make Keto Low Carb Chicken and Bacon Casserole.
- Chicken Breasts- 2, cooked and shredded. Each breast has about six to eight ounces on average.
- Bacon- 4 slices. The bacon should be cooked and diced.
- Cream Cheese- 8 ounces. The cream cheese should be cut into chunks and then allowed to sit at room temperature for best results.
- Sour Cream- 1 cup.
- Heavy Whipping Cream- โ cup.
- Garlic Powder- 1 teaspoon.
- Chopped Onion- 2 tablespoons. The dried chopped onion works best.
- Cheddar Cheese- 2 cups, shredded. I am a fan of the sharp kind however, you can use what you prefer.
- Seasonings as desired-This can include Salt and/or Pepper.
- Optional- chopped jalapeno as desired
How to make Keto Low Carb Chicken and Bacon Casserole
- Shred the cooked chicken if it has not been shredded. I find that using two forks works best for shredding. Transfer the shredded chicken to a large mixing bowl. Also, cook and dice the bacon if it has not been cooked and diced.
- Grease a square baking dish well and preheat the oven to 350.
- In a saucepan on low to medium heat, heat the cream cheese chunks allowing them to soften. Whisk the cream cheese as needed to break up the chunks and aid in the softening process. Then stir in the sour cream allowing for the cream cheese and sour cream to blend together.
- Once the cream cheese and sour cream have blended you can remove the saucepan from the heat and stir in the heavy whipping cream, garlic powder, chopped onion, and desired seasoning(s). Transfer this mixture to the large mixing bowl that contains the shredded chicken and blend the ingredients well. You can add any optional chopped pepper at this time. Then transfer to the prepped baking dish.
- Top the casserole with the shredded cheese and chopped bacon. Bake the casserole for 20-25 minutes or until the cheese has fully melted.
The Recipe Card for Keto Low Carb Chicken and Bacon Casserole
Keto Low Carb Chicken and Bacon Casserole
Ingredients
- 2 Chicken Breasts -fully cooked and shredded
- 4 Bacon -fully cooked and diced
- 8 oz Cream Cheese -cut into chunks and at room temperature
- 1 cup Sour Cream
- โ cup Heavy Whipping Cream
- 1 tsp Garlic Powder
- 2 tbsp Chopped Onion -dried
- 2 cups Cheddar Cheese -shredded
- Seasonings as Desired
Instructions
- Shred the cooked chicken if it has not been shredded. I find that using two forks works best for shredding. Transfer the shredded chicken to a large mixing bowl. Also, cook and dice the bacon if it has not been cooked and diced .
- Grease a square baking dish well and preheat the oven to 350. In a saucepan on low to medium heat, heat the cream cheese chunks allowing them to soften. Whisk the cream cheese as needed to break up the chunks and aid in the softening process. Then stir in the sour cream allowing for the cream cheese and sour cream to blend together.
- Once the cream cheese and sour cream have blended you can remove the saucepan from the heat and stir in the heavy whipping cream, garlic powder, chopped onion, and desired seasoning(s). Transfer this mixture to the large mixing bowl that contains the shredded chicken and blend the ingredients well. You can add any optional chopped pepper at this time. Then transfer to the prepped baking dish.
- Top the casserole with the shredded cheese and chopped bacon. Bake the casserole for 20-25 minutes or until the cheese has fully melted.
Recipe Notes
Tip: You can use leftover chicken, store-bought shredded chicken, or pick up a rotisserie chicken and shred it. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
March 2, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
Thanks so much for visiting!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!
Looking for a recipe that is not on my site?
Please let me know and I will work on getting that recipe for you.
Happy baking, eating, and enjoying life!
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Keto Low Carb Chicken and Bacon Casserole is a yummy and simple main dish and dinner recipe that keto diet followers love.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.