Strawberry Banana Bread - No Added Sugar

Strawberry Banana Bread is a delicious blend of sweet strawberries and moist bananas all in a soft and moist bread.

Every bite of this slightly dense bread greats you with the flavor of bananas with a burst of strawberry.

What makes strawberry banana bread so good?

Made with just seven ingredients, this tasty bread takes just a bit over an hour to make.

I like that this bread is a quick bread which means that you do not have to wait for the bread to rise.

Did you try my Sugar Free Blueberry Banana Bread?

That Sugar Free Blueberry Banana Bread is a variation of banana bread recipes that that taste great. Both this recipe for strawberry bread and that recipe for blueberry bread are delicious and simple recipes for a sweet and tart quick bread made with no added sugar.

To make this recipe you will need a loaf or bread pan. You can find a selection of bread pans here.

Why we love this recipe for strawberry bread.

This flavorful bread is a moist and flavorful. This makes it perfect for breakfast, brunch, or even as a snack.

Here is what else we like about this recipe.

• This recipe is made with simple ingredients that you may already have on hand.
• While strawberry banana bread tastes great warm just out of the oven, it is just as good the next day at room tmperature.
• Straberry banana bread is a tasty idea for a peanut butter and Sugar Free Strawberry Jelly sandwich.
• Or, your straberry banana bread goes nicely with Sugar Free Strawberry Cream Cheese Spread on top.
• While strawberry banana bread is especially nice on a spring or summer day, this bread can really be enjoyed any time of the year.
• About everyone can agree on this bread especially when it is fresh out of the oven!

Ingredients needed to make banana bread with strawberries.

This recipe calls for just seven simple ingredients that you may already have on hand.

• Flour. All purpose flour was used to make my bread.
• Baking Soda. This is the leavening agent used to make the bread rise.
• Butter. Added for flavor and moisture. If you are using unsalted butter, you can add a half teaspoon of salt to the flour.
• Brown Sugar Alternative.
  for best results, select a granular brown sugar alternative that can be baked with and that measures and bakes like regular brown sugar.
• Bananas. The bananas should be mashed.
• Eggs. Your eggs should be at room temperature for optimal blending.
• Strawberries. The strawberries should be diced.

Tips for making the best strawberry banana bread.

My bread was made with strawberries. However, you can use another berry or add other berries with the strawberries.

More helpful tips for you.

1. Make sure that you are using a very ripe banana for this recipe. Using a banana that is soft, will make it easier the blend the ingredients more successfully.
2. Use fresh strawberries that are firm. This will make it easier for you to slice them.
3. When adding the strawberries to the mixing bowl, it is best to gently fold them in rather than stirring them. This will help keep the strawberries intact while baking.
4. Prep your loaf pan well for baking to help keep strawberries from sticking to the pan. I like to grease or spray my pan and then dust it with a bit of flour.
5. When baking your bread check on it frequently while it is baking. Pulling the banana bread out of the oven too soon can cause the center to be soft or gooey as the bananas need to fully bake.
6. Lastly, allow the bread cool before slicing and serving it. Doing so will help to prevent the bread from crumbling when you do slice it.

How to make Strawberry Banana Bread with no added sugar.

Prep Time: 15 minutes .
Bake Time: 1 hour .
Servings : 10 slices, depending on how they are cut.

1. Preheat you oven to 350 and prep a loaf pan well for nonstick.
2. In a medium bowl, use a whisk or sifter to combined the flour and baking soda.
3. Next, in a mixing bowl, beat together the brown sugar alternative with the butter until creamy and smooth. Then beat in the mashed bananas followed by the eggs until incorporated into the mixture.
4. Add the dry ingredients from the first bowl to the mixing bowl and mix until just incorporated.
5. Use a rubber spatula or similar item to gently fold in the strawberries, ensuring they are evenly distributed throughout the bread batter.
6. Evenly distribute the batter in your loaf pan and bake for 55-60 minutes or until it turns golden brown and a toothpick comes out clean.
7. Let the bread sit at room temperature in the pan for 10 minutes. Then run a butter knife around the edges for the pan to loosen the bread before transferring it to a wire cooling rack to finish cooling.

Expert Tip👉 if your banana bread is browning too quickly before it is baked through in the center, cover it lightly with a piece of aluminium foil (like a tent).