Sugar Free Banana Berry Bread is perfect for breakfast or as a dessert or snack idea.
This flavorful berry bread is moist and full of natural flavors thanks to the fruit that is added to it!
Banana Berry Bread made with no added sugar.
This is a quick and simple bread recipe that can be made in about an hour.
I like how versatile this bread is as it can be enjoyed about any time of the day.
Did you try my recipe for Sugar Free Banana Bread Pound Cake?
That is a bundt style cake made with bananas. Both this recipe for bread and that recipe for cake are delicious ideas for baked goods made with bananas and without added sugar.
To make this recipe you will need a loaf or bread pan. You can find a selection of bread pans here.
Frequently asked questions about banana breads.
Bananas are added to baked good for many reasons.
The obvious reason would be for the delicious flavor of a banana.
Here are great reasons to add bananas to your baked goods.
Bananas can enhance the texture of baked goods.
As a substitute ingredient, bananas can be used in place of eggs or oil.
Lastly, bananas add natural sugar to a recipe, making them a nice addition to recipes made with no or low added sugar.
For best results, use bananas that are soft and ripe.
This will make it easier for them to blend in with the other ingredients.
Before adding the bananas to your mixing bowl, remove the skin and mash them up. You can use a simple potato masher to mash your bananas.
Tips for making sugar free banana bread with berries.
My bread was made with blackberries. You can use any similar berry of your choice or even a combination of berries.
More helpful tips for you.
- When adding the berries to the mixing bowl, gently fold them in rather than stirring them. Blackberries tend to be fragile and as a result, can spread too much when they are overmixed.
- Make sure that you are using a very ripe banana for this recipe. Using a banana that is soft, will make it easier the blend the ingredients more successfully.
- When baking your bread check on it frequently while it is baking. Pulling the banana bread out of the oven too soon can cause the center to be soft or gooey as the bananas need to fully bake.
How to store leftover banana bread.
This bread should be stored in an airtight container. If properly stored, it should keep for about three days at room temperature and up to three months when frozen.
Here are some similar recipes that you may also like.
- Sugar Free Banana Muffins
- How to Make Sugar Free Strawberry Jam
- Sugar Free Blueberry Muffins
- Homemade Sugar Free Peach Pie
- Sugar Free Blueberry Swirl Cheesecake Brownies
- How to Make Sugar Free Rice Krispie Treats
- Sugar Free Lemon Sheet Cake Bars
- Low Carb Sugar Free Lemon Cheesecake
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About this recipe for homemade banana bread made with berries.
This is a simple and delicious bread recipe that is made with no added sugar.
Bananas and berries add a wonderful pop of flavors to this bread recipe.
This tasty bread can be served about any time of the day.
- Breakfast with a bit of butter or cream cheese on top.
- Lunch as a sandwich with a bit of peanut butter in the center.
- As a snack or dessert with glaze on top and a cup of tea on the side.
Ingredients needed to make Sugar Free Banana Berry Bread
- Flour. All purpose flour. I have no tried using a flour alternative in this bread recipe.
- Baking Powder. You can omit this if you are using self-rising flour.
- Sugar Alternative. Select a granular sugar alternative that measures like regular sugar and that can be baked with, for best results.
- Bananas. Your bananas should be mashed for this recipe (which is why the bananas should be really ripe).
- Milk. A full fat milk will help to make this bread more moist.
- Oil. Use a neutral oil like vegetable oil.
- Eggs. Your eggs should be at room temperature for this recipe.
- Vanilla Extract.
- Berries. My bread was made using fresh blackberries. Frozen berries can be used without first thawing them.
Expert Tip 👉 You can use a self rising flour to make this recipe. Simply omit the baking powder and use the same amount of self rising flour (two cups).
How to make Sugar Free Banana Berry Bread
Yield - Serves 10
Prep time: 15 minutes
Cook time: 65 minutes
Cooling time: 30 minutes
- Preheat your oven to 325 and prep a loaf or bread pan for nonstick. Parchment paper or greasing should work for this recipe.
- In a medium bowl, use a whisk to combine together the flour with the sugar alternative.
- Next, in a mixing bowl, beat together the mashed bananas, milk, and oil until combined. Then mix in the eggs and vanilla extract .
- Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined.
- Gently fold in one cup of the berries before transferring the batter to your prepared pan.
- You can gently scatter the remaining berries over the bread before placing the bread pan into your oven to bake.
- Bake your bread for 65-70 minutes or until baked through and the bread turns golden. Allow the bread to cool for about ten minutes in the pan before transferring to a wire cooling rack and allowing to cool completely.
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The Recipe Card for Sugar Free Banana Berry Bread.
Sugar Free Banana Berry Bread
Equipment
Ingredients
- 2 cups Flour
- 2 tsp Baking Powder
- 2 Bananas Mashed
- ¾ cup Sugar Alternative - see post for details
- 1 cup Milk
- ½ cup Vegetable Oil
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 ½ cups Blackberries - or berries of choice. Divided.
Instructions
- Preheat your oven to 325 and prep a loaf or bread pan for nonstick.
- In a medium bowl, use a whisk to combine together the flour, baking powder, with the sugar alternative.
- Next, in a mixing bowl, beat together the mashed bananas, milk, and oil until combined. Then mix in the eggs and vanilla extract .
- Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Gently fold in one cup of the berries before transferring the batter to your prepared pan.
- You can gently scatter the remaining berries over the bread before placing the bread pan into your oven to bake.
- Bake your bread for 65-70 minutes or until baked though and starts to turn golden brown. Allow the bread to cool for about ten minutes in the pan before transferring to a wire cooling rack and allowing to cool completely.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Banana Berry Bread, a moist and delicious bread recipe made with fresh bananas and fruit with no added sugar.
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Also, please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
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