These Sugar Free Chocolate Chip Peanut Butter Cookies are the perfect marriage of two favorite cookies.
Made with just four ingredients, these no added sugar cookies are crisp and flavorful with a burst of chocolate in every bite!
What you will read about in this recipe.
- What makes chocolate chip peanut butter cookies so good?
- What you need to make peanut butter chocolate chip cookies.
- How to make peanut butter chocolate chip cookies.
- Tips for making the best peanut butter chocolate chip cookies.
- How to store peanut butter chocolate chip cookies.
- Print the recipe for peanut butter chocolate chip cookies without sugar.
What makes chocolate chip peanut butter cookies so good?
Chocolate chip peanut butter cookies have a nice balance of sweet chocolate and salty nutty peanut butter, making this for anyone who enjoys both peanut butter cookies and chocolate chip cookies.
I like that this simple recipe takes just four ingredients to make!
Have you tried my recipe for Sugar Free No Bake Peanut Butter Cookies ?
That peanut butter cookie is based upon an old fashion boiled cookie recipe. Like with this recipe, that recipe also has no added sugar in it.
To make this recipe you will need sugar free peanut butter. You can find a variety of sugar free peanut butter here.
What you need to make peanut butter chocolate chip cookies.
- Peanut Butter. Use a peanut butter that has no added sugar. Creamy peanut butter works best but, you can try the crunchy variety.
- Sugar Alternative. Please us a granular sugar alternative that measures like sugar and that can be baked with.
- Egg. Your egg should be at room temperature.
- Sugar Free Chocolate Chips.. Milk chocolate is easier to bite into but, really any sugar free chocolate cip could work.
How to make peanut butter chocolate chip cookies.
- Preheat your oven to 325 degrees and prep your cookie sheet(s) for nonstick. I like to use parchment paper for a recipe such as this one.
- In a large mixing bowl, combine together the peanut butter, sugar alternative and egg. Mix these ingredients until just combined. Then fold in the chocolate chips.
- Using a tablespoon or cookie scoop, drop spoonfuls of cookie dough on to the prepped baking sheet. Leave at least ½" between cookie edges for spreading.
- Bake your cookies for 12-15 minutes or until they appear set. Do not over-bake. These cookies are better when not burnt. Allow the cookies to sit on the cookie sheet for a few minutes before transferring them to a cookie rack.
Tips for making the best peanut butter chocolate chip cookies.
Peanut butter is used in this recipe for flavor and for moisture. However, you really could use about any kind of nut butter as long as there is no added sugar.
- Make a cookie that is more crunchy. Simple remove a tablespoon or two of the peanut butter.
- The crisscross that is made on top of the cookie helps to flatten the cookie and tell the world that it is a peanut butter cookie. However, this is something that does not have to be done and can be omitted if you desire.
- Using a granular sugar alternative that measurers 1:1 with sugar is essential to the success of this cookie. Feel free to sprinkle a bit of extra granular sugar alternative on top of the cookies to make.
How to store peanut butter chocolate chip cookies.
Once they have fully cooled, these cookies should be stored in an airtight container. If properly stored, they should keep for about a week. I have not tried this but, you can try freezing these cookies.
Here are some similar recipes that you may also like.
- Sugar Free Keto Berry Crumble Bars
- Easy Keto Sugar Free Key Lime Pie
- Sugar Free Copycat Crumbl Chocolate Chip Cookies
- The Best Sugar Free Chocolate Brownies
- Sugar Free Copycat Oreo Crumbl Cookies
- Low Carb Keto Peanut Butter Fudge
- Sugar Free Thin Mint Cookies
- Keto Almond Flour Brownies
- Sugar Free Matcha Snickerdoodle Cookies
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Print the recipe for peanut butter chocolate chip cookies without sugar.
Sugar Free Chocolate Chip Peanut Butter Cookies
Ingredients
- 1 cup Sugar Free Peanut Butter
- 1 cup Erythritol - see post for details and alternatives.
- 1 Egg
- ½ cup Sugar Free Chocolate Chips
Instructions
- Preheat your oven to 325 and prep your baking sheet for nonstick.
- In a large mixing bowl, combine together the peanut butter, sugar alternative and egg. Mix these ingredients until just combined. Then fold in the chocolate chips.
- Using a tablespoon or cookie scoop, drop spoonfuls of cookie dough on to the prepped baking sheet. Leave at least ½" between cookie edges for spreading.
- Bake your cookies for 12-15 minutes or until appear set. Do not over-bake. These cookies are better when not burnt. Allow the cookies to sit on the cookie sheet for a few minutes before transferring them to a cookie rack.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
August 15, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Please see recipe post for further details on this recipe.