Sugar Free Christmas Bark is a no bake easy treat that is perfect for sharing with others.
This tasty bark features lush layers of chocolate accented with a bit of peppermint in each crunchy bite.
Homemade Christmas Chocolate Bark with No Added Sugar.
This keto low carb diet friendly treat feature two layers of chocolate.
The top layer of white chocolate features swirls of festive colors making this bark even better!.
Did you try my Sugar Free Keto Peppermint Bark ?
That peppermint bark is another sweet idea for the holiday season also made with no added sugar. Both this layered bark and that peppermint bark would go nicely together for the holiday season.
To make this recipe you will need colored icing to make the swirls. You can make your own sugar free icing or use gel icing in a tube in moderation to get the colors on the top of your bark.
Christmas, or holiday, bark, is a candy confection that is customized especially for the holiday season. The customizing is done through both flavors and appearance.
This candy bark is made with chocolate that has been melted and then cooled in a baking sheet. Before the chocolate is set in place, additional ingredients, such as flavors or ingredients, can be added.
Well, in my house, not very long... 😋😉.
Holiday bark should be stored in an airtight container or zip top bag.
At room temperature, the bark can keep for up to a few weeks.
However, if refrigerated or frozen, it can keep longer.
Tips for making sugar free bark.
You should use a rimmed baking sheet rather than a flat cookie sheet for best results with this recipe. This is because the bark will need edges to keep the bark from dripping off the the sheet.
More helpful tips for you.
- Use parchment paper or foil that has been lightly sprayed with nonstick to line your sheets with. This will make it easier for you to remove the bark after it has hardened.
- My bark has been topped with swirls of color to make this more holiday inspired. You can alternatively however, use food coloring or sugar free holiday sprinkles or sugar free starlight candy that has been crushed to decorate your bark.
- Feel free to add extras such as nuts, broken up pretzels, or any similar ingredient to make your bark even better.
How to store sugar free holiday bark.
This bark should be stored in an airtight container away from heat and excess moisture. If properly stored, it should keep for up to a month.
Here are some similar recipes that you may also like.
- Sugar Free Keto Chocolate Covered Coconut Candy
- Homemade Sugar Free Gummy Candy
- Sugar Free Mint Patty Candy
- How to Make Sugar Free Marshmallows
- Sugar Free Keto Pecan Pie Truffles
- Keto Sugar Free Blond Brownies
- Sugar Free Butter Pecan Cheesecake
- 3 Ingredient Sugar Free Peanut Butter Cookies
Keep up to date with my recipes
👉Be sure to follow me on Facebook , Pinterest, Instagram, and subscribe to my recipes via email to keep up to date as well.
About this Christmas Bark with no added sugar.
This is a two layer chocolate bark recipe that is made with no added sugar.
The top layer is made with white chocolate chips and the bottom is made with darker chocolate chips.
To make this recipe we will first make the bottom or the darker chocolate layer.
When the bottom layer has fully set we will add the top layer.
Decorating the top layer using colorful swirls or holiday sprinkles is optional yet, more enjoyable for many.
Ingredients needed to make homemade holiday barks.
- Sugar Free Chocolate Chips. My bark was made using semisweet chocolate chips.
- Sugar Free White Chocolate Chips. An unsweetened bark can be used.
- Peppermint Extract. This gives the bark that holiday minty flavor.
- Topping Ideas- Sugar Free Sprinkles, Food Color Swirls, Sugar Free Icing tinted with dye for the holidays, or even crushed sugar free starlight candy.
How to make Sugar Free Christmas Bark
Servings: 12
Prep Time: 7 minutes
Cook Time: 3 minutes
Inactive Time: 25 minutes
Total Time: 35 minutes
- You can start by prepping a rimmed baking sheet with parchment paper.
- Next, melt your darker or semi sweet chocolate chips according to the directions on the packaging. I use a microwave-safe bowl and microwave however, stopping every 20 seconds to stir, until the chocolate is full melted.
- Now, carefully, evenly spread your melted chocolate on to your prepared baking sheet. Then you can place the baking sheet in your freezer until the chocolate is set (about 10 minutes).
- Next, you can repeat the melting process for the white chocolate chips until melted and then allow it to sit at room temperature for five minutes. Then you can stir in the peppermint extract before evenly distributing the melted white chocolate over the set darker chocolate.
- To make colorful swirls using icing, you can use a toothpick to simply swirl the color about half way deep in the white layer (not touching the darker layer below).
- Lastly, add any additional toppings and then you can return the baking sheet to the freezer to set.
Expert Tip 👉 You can break the bark into pieces using your hands. Alternatively, you can use a warm sharp knife (that has been run under hot water from the faucet and dried) or the flat side of a meat tenderizer.
👇 Have you seen these popular recipes? 👇
Table of contents for this recipe.
The Recipe Card for Sugar Free Christmas Bark
Sugar Free Christmas Bark
Ingredients
- 1 ½ cups Sugar Free Chocolate Chips
- 1 ½ cups Sugar Free White Chocolate Chips
- ½ tsp Peppermint Extract
Toppings as desired, such as colorful icing or crushed candy.
Instructions
- Start by prepping a rimmed baking sheet with parchment paper.
- Melt the darker or semi sweet chocolate chips according to the directions on the packaging. I use a microwave-safe bowl and microwave, stopping every 20 seconds to stir, until the chocolate is full melted.
- Carefully, evenly spread the melted chocolate on to the prepared baking sheet. Place the baking sheet in your freezer until the chocolate is set (about 10 minutes).
- Repeat the melting process for the white chocolate chips until melted and then allow it to sit at room temperature for five minutes. Then stir in the peppermint extract before evenly distributing the melted white chocolate over the set darker chocolate.
- To make colorful swirls using icing, use a toothpick to simply swirl the color about half way deep in the white layer (not touching the darker layer below). Add any additional toppings and then return the baking sheet to the freezer to set.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
Sugar Free Christmas Bark, A simple recipe for a delicious no bake peppermint flavored holiday treat or dessert. keto gf
Thanks so much for visiting thesugarfreediva.com!
If you decide to make this recipe, please @thesugarfreediva on social to let me know how it turned out for you.
Looking for a recipe that is not on my site?
Also, please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.
Please see recipe post for also further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
