Sugar Free Double Pudding Pops

Sugar Free Double Pudding Pops that are perfect for right now.
I love that this is like an easy ice cream recipe that has no added sugar in it!

 

Sugar Free Double Pudding Pops

 
This is the perfect summer treat or dessert for many of us.

The best part is that there is no added sugar in this recipe.
 

My recent recipe for Sugar Free Raspberry pudding pops does remind me of this recipe in many ways.

Both recipes are for a cool pudding based treat that is perfect for enjoying during cold weather.
However, that recipe has raspberries in it while this one feature two kinds of sugar free pudding flavors.

 

This recipe for frozen pops works great when you use molds to freeze your pops in.
You can find molds for freezing your pops in here!

If you have ever wondered is pudding good frozen, this recipe should answer that question.

This recipe proves that yes pudding is good frozen. However, while we are not actually making pudding itself, we are using the basic dry ingredients to make this recipe.
When mixed with the other ingredients in this recipe, the pudding makes for a great frozen treat as a result!

To make this recipe you will need Sugar Free Instant Pudding.

This recipe will work with a four serving size of dry instant pudding mix.
You should select a dark colored pudding mix such as sugar free instant chocolate pudding. For the light portion of this recipe select a light colored flavor of instant pudding such as sugar free cheesecake pudding or sugar free vanilla pudding.

 

Choosing the right liquid, dairy or dairy alternative, to go into this recipe is also important.

To make this recipe you will need to use milk. Vegan diet followers are welcome to use a vegan milk alternative.

You can make these pudding pops even creamier.

Adding evaporated milk (¼-1/2 cup) will help make these pops even more creamy.
Whipped topping such as the kind that comes in a container from the freezer section is needed or you can make your own sugar free whipped cream using this recipe.

 

Here are some tips for making these pudding pops.

I just mentioned that you will need milk or a vegan milk alternative to make this recipe. Also mentioned that whipped topping is needed and that you can use this sugar free whipped cream recipe.

Here are some more pudding pop tips for you.

1. Spraying a bit of nonstick (flavorless) on the mold before adding the mixture can help make the pops easier to remove for eating.
2. You can make this recipe more interesting by adding some sliced bananas to the molds. I suggest doing this after you have transferred the pudding mix to the molds.
3. Place some crumbled sugar free cookies or chopped nuts in the mold before you add the pudding mixture. When you remove the pudding pop from the mold you will have a yummy topping on your pops!
4. You didn't hear this from me..lol. Freeze your pops and then when they get hard you can dip them into some melted sugar free chocolate. When the chocolate hardens, you will be left with something really yummy to eat!

 

This recipe is for a simple layered frozen pops.

You can add additional flavored (and colored) sugar free pudding to make this recipe even more interesting. However, don't forget that you will need to adjust the recipe as needed and probably use an extra mold as you will have more pudding to fill those molds.
 

Here are some similar recipes that you may also like.

 

• Greek Yogurt Blueberry Pops.
• Sugar Free Copycat Nutella.
• How to Make a Sugar Free Copycat Frosty.
• Sugar Free Blueberry Ice Cream.
• How to Make Sugar Free Strawberry Compote.
• No Guilt Sugar Free Brownies.

 

Keep up to date with my recipes

 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

 

The recipe for Sugar Free Double Pudding Pops

Earlier I mentioned that you will need milk or a vegan milk alternative to make this recipe. Also mentioned that whipped topping is needed and that you can use this sugar free whipped cream recipe.

Also mentioned, is that this recipe will work with four serving size of dry instant pudding mixes.

You should select a dark colored pudding mix such as sugar free instant chocolate pudding. For the light portion of this recipe select a light colored flavor of instant pudding such as sugar free cheesecake pudding or sugar free vanilla pudding.

 

This recipe for frozen pops works great when you use molds to freeze your pops in.
You can find molds for freezing your pops in here!

What you will need to make this frozen pudding pop recipe.

 

• Sugar Free Instant Chocolate Pudding- 1 box that has four servings. Feel free to substitute in another flavor or color.
• Sugar Free Vanilla Pudding Mix- 1 box that has four servings. Feel free to substitute in another flavor or color.
• Cold Milk- 3 cups. By 'milk' I mean any desired milk or milk alternative such as a nut milk. Keep in mind that the more 'fat' that is in your choice will yield a thicker texture of pop. We will divide this ingredient in half.
• Whipped topping- 1 cup. You can use store bought whipped topping or you can use this sugar free whipped cream recipe. Vegan followers can eliminate this ingredient and add an additional cup of milk alternative instead. This ingredient will also be divided.

How to make Sugar Free Double Pudding Pops

To make this we will make each color/flavor pudding individually. Make the first pudding mix, refrigerate it in the molds, and then make the second one and add it to the molds before freezing it.
 

• Use a blender to whip together the the first box of instant pudding with the half of the milk (1 ½ cups) until they are smooth (without chunks) and bubbly. Allow the mixture to rest until the bubbles have died down (a few minutes)
• Remove the blender container from the stand and stir in half of the whipped topping (½ cup). Then transfer the mixture evenly to molds (or paper cups). Refrigerate this while you repeat this step with the remaining ingredients.
• Remove the molds from the refrigerator (hopefully they have been in there about five to ten minutes) and carefully spoon in the remaining mix with the second flavor that you just made.
• Cover as directed in the instructions with the molds and freeze for at least six hours until frozen. Enjoy!
• If you are using paper cups to make this, simply cover the paper cups with foil or plastic wrap and insert a Popsicle stick into each before freezing.

The Recipe Card for Sugar Free Double Pudding Pops

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Nutritional Information is only an estimate and can vary especially with ingredients that are used.

This is the easiest way to make Sugar Free Double Pudding Pops that also taste amazing. Vegan alternative given.

Please see recipe post for further details on this recipe.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.