This Sugar Free Orange Creamsicle Pie is a delicious and refreshing dessert recipe.
Made with no added sugar marmalade and orange juice and on an almond flour crust, this creamy pie tastes like lush orange goodness.
There are two recipe options for making this recipe, one using marmalade and one using gelatin.
What you will read about in this recipe.
What makes Orange Creamsicle Pie so good?
Orange creamsicle pie is a rich and creamy dessert that is flavored like the popular creamsicle ice cream dessert.
I like that this creamy and delicious orange dessert can be made without adding sugar.
Did you try my recipe for Sugar Free Key Lime Jello Pie
That is a similar recipe to this one that is based on the flavor of lime.
Both this recipe for creamsicle pie and that key lime pie are delicious desserts that can be made with no added sugar.
To make this recipe you will need either (there are two recipe options listed below) no added sugar orange marmalade or sugar free orange jello . You can find no added sugar orange marmalade or sugar free orange jello here.
Ingredients needed to make Sugar Free Orange Creamsicle Pie
There are two options for making this recipe. The first is using sugar free orange marmalade and the second uses sugar free orange gelatin.
Option One- Marmalade ingredients.
- Sugar Free Orange Marmalade.
- Orange Juice.
- Whipped Topping. Use the tubbed version with no added sugar or whip up your own heavy whipping cream instead. Frozen whipped topping should be thawed.
- Orange Food Coloring. One to two drops should get you a coloring like mine.
- Orange slices for garnish (optional)
Option Two- Gelatin ingredients.
- Sugar Free Orange Flavored Gelatin. Use a .3 ounce four serving package.
- Boiling Water. Make sure that your water is boiling and be careful handling it.
- Cold Water. For the pie to set, the water should be ice cold.
- Whipped Topping. Again, the sugar free tubbed version. Also, this should be thawed.
- Orange slices for garnish (optional)
The Crust.
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You will need:
- Almond Flour- 2 cups.
- Pecans- ½ cup. The pecans should be chopped fine.
- Sugar Free Powdered Sugar- ⅓ cup.
- Butter- ½ cup (1 stick) melted.
How to make Sugar Free Orange Creamsicle Pie.
How to make the crust.
- Place the chopped pecans and almond flour in a skillet on medium heat stirring frequently until golden brown (about 10 minutes).
- Then combine the toasted ingredients with the remaining ingredients in a mixing bowl.
- When you are able to press this ingredients together, press it into a prepared pie pan and then refrigerate until set.
The Filling.
Option One.- how to make marmalade orange creamsicle pie .
- Prepare the crust if it has not been prepared.
- In small microwave safe bowl, heat the orange marmalade and the orange juice in microwave for 30 seconds. Use a whisk to stir the ingredients to combine.
- Place a small strainer over a bowl and pour the mixture over the strainer to weed out the solid orange pieces. You should have about 1 ¼ cups liquid of liquid left after straining.
- Next, beat together the orange mixture and whipped topping until combined. Then beat add one to two drops of food coloring to get to your desired color for filling.
- Evenly spread the mixture in your prepared crust using a rubber spatula.
- Cover the pie and place it in your freezer until set (about four hours)
- When you are ready to serve the pie, simple add orange slices and top with whipped topping as desired.
Expert Tip 👉 While straining the marmalade mixture, you can help the liquid move through strainer by stirring and pressing it with a spoon.
Option Two- how to make gelatin orange creamsicle pie.
- Prepare the crust if it has not been prepared.
- Place the gelatin mix in a large heat safe bowl. Then add the boiling water to the bowl and gently stir the mixture. Add the cold water to the bowl and stir until well blended.
- Fold in the whipped topping until smooth and combined.
- Evenly spread the mixture in your prepared crust using a rubber spatula.
- Cover the pie and refrigerate until set (about four hours).
- Top the pie with orange slices additional whipped topping before serving.
Tips for making the best creamsicle pie.
To make this recipe as low in sugar as possible, select ingredients that have no added sugar in them. The basic recipe below is made with sugar free marmalade and orange juice. I will also have an alternative to those ingredients in the instructions.
More helpful tips for you.
- This recipe uses tubbed whipped topping such as Cool Whip. There are sugar free versions of this available in the freezer section of most large grocery or box stores.
- While I am providing you with a pie crust recipe, you are welcome to use the pie crust of your choice. You can even use a premade pie crust if desired.
- It is best to refrigerate your pie for at least four hours before serving. This will give the filling time to set, allow the flavors to blend together, and will make the pie easier for you to slice.
How to store Orange Creamsicle Pie.
This pie should be stored well covered or in an airtight container.
If properly stored, it should refrigerator for up to three days or a couple of months frozen.
Here are some similar recipes that you may also like.
Print the recipe for orange creamsicle pie made with gelatin.
Sugar Free Orange Creamsicle Pie
Ingredients
- .3 oz Sugar Free Orange Gelatin
- 1 cup Boiling Water
- 1 cup Cold Water
- 8 oz Sugar Free Whipped Topping - thawed
- 1 Crust
See post for the ingredients needed for the other recipe option
Instructions
- Place the gelatin mix in a large heat safe bowl. Then add the boiling water to the bowl and gently stir the mixture.
- Add the cold water to the bowl and stir until the ingredients are well blended.
- Fold in the whipped topping until smooth and combined.
- Evenly spread the mixture in your prepared crust using a rubber spatula. Cover the pie and refrigerate until set (about four hours).
- Top the pie with orange slices additional whipped topping before serving.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
June 29, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Orange Creamsicle Pie, a delicious and refreshing dessert recipe made with a creamy orange filling and no added sugar.
Please see recipe post for further details on this recipe.