This Sugar Free Pumpkin Spice Latte Ice Cream is a nice alternative to the usual ice cream
Made with pumpkin puree and espresso, this delicious no churn frozen treat is creamy and refreshing making it perfect for dessert or for sharing with others.
What you will read about in this recipe.
What makes Pumpkin Spice so good?
Pumpkin spice is a fall inspired spice mix often made with ground cinnamon, cloves, nutmeg, allspice, and ginger and when added to baked goods it offers the perfect combination of fall scents and flavors.
I like that pumpkin spices add the perfect balance of flavors to this no added sugar recipe for pumpkin and latte ice cream.
Have you tried my Sugar Free Pumpkin Roll Recipe?
That pumpkin roll is another fall favorite idea and it is easier to make than you may think. This pumpkin spice ice cream would go nicely when served with that pumpkin roll too!
To make this recipe you will need a loaf pan. You can find a selection of loaf pans here.
Ingredients you need to make Pumpkin Ice Cream
- Heavy Whipping Cream. Your heavy whipping cream should be just out of the refrigerator for best results.
- Unsweetened Condensed Milk. If you cannot find this, here is a recipe for sugar free condensed milk or you can use an alternative such as half and half or unsweetened coconut milk.
- Vanilla Extract. 'Pure Vanilla Extract' is recommended for best flavor results.
- Pumpkin Puree. Use pumpkin puree that has no added sugar or other ingredients in it.
- Nutmeg and Pumpkin Pie Spice. These are the spices added for flavor.
- Espresso. Use a cooled brewed espresso or instant espresso that has been dissolved in cold water.
- Optional- sugar alternative for flavor balance as desired, toppings such as whipped topping.
Expert Tip 👉 For best results in this ice cream recipe, use full fat dairy products.
How to make Pumpkin Spice Latte Ice Cream.
Prep Time: 15 minutes.
Chill Time: 6 hours.
Servings: 12.
- In a mixing bowl that has been chilled, beat the heavy whipping cream until stiff peaks form (about four to five minutes). The stiff peaks should be able to stand on their own.
- Next, in a new large mixing bowl, beat together the the remaining ingredients (unsweetened condensed milk, vanilla extract, pumpkin puree, and spices) until combined. Then fold in the heaving whipping cream from the first mixing bowl until combined.
- Transfer the ice cream to a loaf pan or an ice cream maker. To make this recipe in an ice cream maker simply follow the manufacturer's directions for doing so.
- Cover the loaf pan with plastic wrap or foil and then place the loaf pan in your freezer to set. It should take between six and eight hours for you ice cream to fully set.
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Tips for making the best pumpkin ice cream.
Sugar free condensed milk is used in this recipe. You can make your own sugar free condensed milk or an alternative such as half and half or unsweetened coconut milk.
More helpful tips for you.
- For the best results, your heavy whipping cream should be refrigerated until used in this recipe. Also, refrigerating the mixing bowl before using it in this recipe is also recommended.
- For a deeper coffee flavor, try adding a teaspoon or so of unsweetened cocoa powder. Another option is to add up to a teaspoon of coffee extract to your ice cream for a more 'coffee' taste.
- As this ice cream gets colder in the freezer it will darken in color.
- Stirring the ice cream while it is freezing can help prevent ice crystals from forming. You can do this up to every hour until the ice cream has fully set.
- Espresso coffee is actually added to this ice cream recipe. You can easily substitute the coffee flavor of your choice or even a decaf coffee (the resulting ice cream flavor may vary as a result).
How to store pumpkin ice cream.
Leftover ice cream should be stored in an airtight freezer container such as an ice cream container. If properly stored, this ice cream should keep for up to a couple of weeks.
Here are some similar recipes that you may also like.
Print the recipe for Pumpkin Spice Latte Ice Cream with no added sugar.
Sugar Free Pumpkin Spice Latte Ice Cream
Equipment
Ingredients
- 2 cups Heavy Whipping Cream
- 14 oz Unsweetened Condensed Milk - see post for details.
- 1 tsp Vanilla Extract
- 15 oz Pumpkin Puree
- 1 tsp Ground Nutmeg
- 1 tsp Pumpkin Pie Spice
- ¼ cup Espresso Coffee
Optional, sugar alternative as needed for flavor balance.
Instructions
- In a mixing bowl that has been chilled, beat the heavy whipping cream until stiff peaks form (about four to five minutes). The stiff peaks should be able to stand on their own.
- Next, in a new large mixing bowl, beat together the the remaining ingredients (unsweetened condensed milk, vanilla extract, pumpkin puree, and spices) until combined. Then fold in the heaving whipping cream from the first mixing bowl until combined.
- Transfer the ice cream to a loaf pan or an ice cream maker. To make this recipe in an ice cream maker simply follow the manufacturer's directions for doing so.
- Cover the loaf pan with plastic wrap or foil and then place the loaf pan in your freezer to set. It should take between six and eight hours for you ice cream to fully set.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
August 15, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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