Sugar Free Strawberry Brownies

This recipe for sugar free strawberry brownies is a simple recipe that tastes amazing.

Made with cake mix and topped with a simple glaze, these brownies are chewy and moist making them perfect as a dessert or for sharing with others at a gathering.

 
Strawberry brownies have the perfect balance of dense and moist texture and sweet and strawberry flavors.

I like that this recipe can be made using a simple cake mix!

Have you tried my Sugar Free Strawberry Fudge Recipe?

 That simple six ingredient fudge recipe takes about 10 minutes to make. Both this recipe for brownies and that recipe for fudge are delicious strawberry desserts that can be made without added sugar.

To make this recipe you will need sugar free cake mix. You can find sugar free cake mixes here.

What you need to make strawberry brownies.

Brownies.

• Sugar Free Cake Mix- Strawberry flavored is preferred but, yellow will also work. You will need just the dry mix and not the ingredients to make the cake with.
• Strawberries- Pureed, plus additional as desired if you intend to top the brownies with some.
• Vegetable Oil- Added for moisture.
• Egg- Your egg should be at room temperature.
• Cream Cheese- Softened to room temperature.
• Strawberry Extract- For Flavor.
• Red Food Coloring- As desired for color.

Glaze.

• Sugar Free Powdered Sugar- Make sure that you are using the powdered sugar alternative and not the granulated alternative.
• Milk - The wet ingredient used.
• Vanilla Extract.- For flavor. Strawberry extract can alternatively be used.

How to make Strawberry Brownies

1. Preheat your oven to 325 and prep a square baking pan with parchment paper that overhangs the edges of the pan.
2. Place the cake mix in a large mixing bowl. Use a whisk or a fork to break up any clumps as needed.
3. Add the pureed strawberries, oil, egg, cream cheese, and extract to the bowl and mix until just combined. Then add a drop or two of the food coloring as needed, gently blending that in until you reach your desired color, taking care to not overmix the ingredients. You may not even need to add any food coloring if your strawberries have given your brownie batter a good enough color.
4. Transfer the batter evenly to the prepared baking pan and bake until a toothpick comes out clean in the center (about 20-25 minutes).
5. To make the icing, use a whisk to combine together the ingredients. You can make adjustments as needed for consistency.
6. Allow the brownies to fully cool before topping it with the icing and serving. Simply pour the icing over the brownies and allow it to harden before lifting the brownies out and cutting into servings.

Tips for making the best strawberry brownies.

This recipe is for sugar free strawberry brownies. You can make this a lower carbohydrate brownie by using Keto cake mix (you may need to adjust other ingredients as needed).

Here are some more helpful tips for you.

1. There is a glaze that is used to top these brownies. You can use a frosting or glaze of your choice if instead if desired.
2. Make the glaze a strawberry glaze. Simply add a tablespoon or two of sugar free strawberry jam to the glaze.
3. It is preferable to use sugar free strawberry cake mix. However, if you cannot find strawberry cake mix, use a yellow or white cake mix. There is strawberry extract and food coloring listed in the ingredients that you can use if needed.

How to store strawberry brownies.

Once the icing has fully set, these brownies should be stored in an airtight container. When properly stored and refrigerated they can keep for up to a week.

Here are some similar recipes that you may also like.

• Sugar Free Buttercream Icing
• Keto No Bake Chocolate Cookies
• Sugar Free Strawberry Sorbet
• Low Carb Keto Tiramisu in a Jar
• Sugar Free Peanut Butter Pie
• Fabulous Sugar Free Fudge
• Sugar Free French Silk Pie
• Keto Chaffle Ice Cream Sandwich
• Sugar Free Copycat Oreo Crumbl Cookies