Sugar Free Copycat Oreo Crumbl Cookies, a no added sugar version of the popular frosted chocolate cookies made with sandwich cookies.
See The Recipe
These Sugar Free Copycat Oreo Crumbl Cookies are decadent and delicious!
Made with sandwich cookies and buttercream frosting, these cookies have a nice balance of crunchy chocolate cookie and creamy frosting in every bite!
What you will read about in this recipe.
What makes Crumbl Oreo chocolate cookies so good?
It is the intense chocolate flavor, the Soft and Chewy Texture, and the creamy, tangy, sweet frosting that makes this recipe a winner.
I like the perfect blending of flavors and textures in this no added sugar treat and that it is easy to make!
Did you try my recipe for Sugar Free Cookies and Cream Ice Cream
That recipe is for an frozen bar that has sugar free sandwich cookies added to it.
Both that recipe for a frozen dessert and this recipe for a copycat cookie are tasty way to enjoy those chocolate sandwich cookies!
To make this recipe you will need cookies that resemble Oreo cookies.
You can find Keto Sandwich Cookies here or Sugar Free Sandwich Cookies here.
What you need to make Copycat Crumbl Oreo Cookies.
Frosting.
- Cream Cheese- softened to room temperature.
- Butter- softened to room temperature.
- The inside cream filling from 20 sandwich cookies. You will need the cookie part for the cookies in this recipe.
- Sugar Free Powdered Sugar-
Cookie.
- Sugar Free Sandwich Cookies- The cookies should resemble Oreos. You will need to separate the cookies, using the cookie part for the cookie base and the filling used for the frosting.
- Flour
- Baking Soda
- Butter- softened to room temperature. Unsalted is preferred.
- Sugar Alternative- Please use a granular sugar alternative that measures 1:1 with sugar and that can get baked with for best results.
- Brown Sugar Alternative- Again, use a granular brown sugar alternative that measures like brown sugar.
- Egg- The egg should be at room temperature.
- Vanilla Extract-
- Additional crushed cookies for topping.
How to make Copycat Oreo Crumbl Cookies
- Preheat the oven to 325 and prep two baking sheets with parchment paper.
- Start by separating 20 sandwich cookies. The cookie portion will need to be crushed either in a food processor or in a zip top bag using a rolling pin. You can set the filling aside for now.
- Transfer the crushed cookies to a medium bowl and use a fork or a whisk to combine the crumbs with the flour and baking soda. Set this bowl aside.
- In a mixing bowl and the mixer set on medium speed, cream together the butter with the sugar alternatives. Scrape the sides of the bowl down as needed. Add the dry ingredients from the medium bowl (crushed cookies etc.) and combine until just incorporated.
- Use a two inch cookie scoop to scoop each of the cookies and then place the cookies on to the prepared baking sheet. Then use the palm of your hand or the back of a large spoon to press the cookies into the baking sheet to about an inch thick.
- Bake the cookies for 16-18 minutes or until the center of the cookies seems set. Remove the baking sheets and allow the cookies to cool on the sheets before frosting them.
- To make the frosting, start by combining the cream cheese, butter and filling until cream. Then slowly beat in the powdered sugar alternative.
- You can use a frosting knife or piping bag to frost the cookies. To use the piping method, start piping in the center of the cookie and pipe a dot. Then without releasing pressure, pipe a tight circle around the dot .
- Top the cookies with additional crushed sandwich cookies as desired.
Tips for making the best copycat Crumbl Oreo cookie.
When selecting your sandwich cookie, select one that most resembles an Oreo for best results.
You may be lucky enough to find an actual sugar free "Oreo" but, I have not seen them available where I live in a long time.
More tips for you.
- Allow the cookies to cool on the baking sheet after removing them from the oven. This will allow them to get crisp enough to hold the frosting and stay intact.
- Use a cookie scoop to make the cookies as this will keep the cookies at a uniform size. I like a two tablespoon (medium) sized cookie scoop for these cookies.
- To get the true 'Crumbl' look you will need a piping bag fitted with a 10 or 12 tip. However, your cookie will taste the same and you may save some time by simply using a frosting spatula to spread the frosting on top instead.
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How to store Copycat Crumbl Cookies.
These cookies should be stored in an airtight container in the refrigerator.
If you choose to freeze these cookies, make sure that the cookies and frosting are fully set first.
Here are some similar recipes that you may also like.
- Sugar Free Keto Blizzard Recipe
- 3 Ingredient Sugar Free Peanut Butter Cookies
- Sugar Free Keto Edible Cookie Dough
- The Best Sugar Free Chocolate Brownies
- Sugar Free Sponge Cake
- How to Make Sugar Free Marshmallows
- Sugar Free Lemon Bundt Cake
- FABULOUS Sugar Free Fudge
- Sugar Free Keto White Chocolate Fudge
Print the recipe for Sugar Free Copycat Oreo Crumbl Cookies
Sugar Free Copycat Oreo Crumbl Cookies
Sugar Free Copycat Oreo Crumbl Cookies, a no added sugar version of the popular frosted chocolate cookies made with sandwich cookies.
Servings: 16 Cookies
Ingredients
Frosting
- 8 oz Cream Cheese -softened to room temperature.
- ¼ cup Butter -softened to room temperature.
- The inside cream filling from 20 sandwich cookies. You will need the cookie part for the cookies in this recipe.
- 2 cups Sugar Free Powdered Sugar
Frosting- see recipe for details and recipe. Also, additional crushed cookies for topping as desired.
- 20 Sugar Free Sandwich Cookies -See post for the detail on this.
- ¾ cup Flour
- ½ tsp Baking Soda
- ½ cup Butter
- ¼ cup Sugar Alternative - see post for details and alternatives.
- 2 tbsp Brown Sugar Alternative. -see post for details and alternatives.
- 1 Egg
- 1 tsp Vanilla Extract
Instructions
- Start by separating 20 sandwich cookies. The cookie portion will need to be crushed either in a food processor or in a zip top bag using a rolling pin. Place the filling in a bowl that can be used to make the frosting.
- Preheat the oven to 325 and prep two baking sheets with parchment paper. Transfer the crushed cookies to a medium bowl and use a fork or a whisk to combine the crumbs with the flour and baking soda. Set this bowl aside
- In a mixing bowl and the mixer set on medium speed, cream together the butter with the sugar alternatives. Add the dry ingredients from the medium bowl (crushed cookies etc.) and combine until just incorporated
- To make the frosting, combine together the cream cheese, butter and cookie filling until creamy. Then slowly beat or mix in the powdered sugar alternative until you reach your desired consistency.
- Use a two inch cookie scoop to scoop each of the cookies and then place the cookies on to the prepared baking sheet. Then use the palm of your hand or the back of a large spoon to press the cookies into the baking sheet to about an inch thick. Bake the cookies for 16-18 minutes or until the center of the cookies seems set. Remove the baking sheets and allow the cookies to cool on the sheets before frosting them.
- To use the piping method, start piping in the center of the cookie and pipe a dot. Then without releasing pressure, pipe a tight circle around the dot. Top with additional crushed cookies.
Recipe Notes
Nutritional data does not account for the cookies that you are using in this recipe as not all cookies are the same.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
May 5, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 77kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 84mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Copycat Oreo Crumbl Cookies, a no added sugar version of the popular frosted chocolate cookies made with sandwich cookies.
Please see recipe post for further details on this recipe.