Sugar Free Lemon Lime Butter Cookies are a delicious alternative to the usual butter cookie.
These crunchy cookies feature the flavors of lemon and lime along with the rich buttery flavor that you would expect.
Lemon Lime Butter Cookies with no added sugar.
This recipe is based upon a basic butter cookie and is loaded with that buttery flavor.
The lemon and lime flavoring come from the small amount of lemon and lime that are added.
Did you try my recipe for Sugar Free Iced Lemon Cookies ?
That recipe for lemon cookies that are iced is based on a traditional 'Melting Moments' cookie recipes.
Both this lemon lime cookie recipe and that ice lemon cookie recipe are delicious cookie ideas that are perfect for a gathering or as a snack.
To make this recipe you will need lemon and lime zests. Freshly zested lemon and lime is preferred for this recipe.
Frequently asked questions about lemon lime cookies.
'Lemon Lime' refers to a flavor that tastes like a combination of both lemon and lime. This flavor is commonly made when combining lemon and lime juice and or zest together in a recipe.
People like that lemon lime is a balance of both a refreshing and a tart flavor.
Lemon lime flavor is often used in beverages, candy, and baked goods.
The most common variations in lemon lime cookies include using alternative citrus flavors. For example, swapping in orange for the lime to create a 'lemon orange' flavor.
Adding white chocolate chips to the cookie dough can be a nice complement to the citrus flavors. Another option is to break up the cookies and add them to ice cream 😉.
Tips for making lemon lime cookies.
While these cookies are made with lemon and lime, you can use an alternative citrus or instead. I like orange for this recipe as well.
- Use freshly squeezed juice as well as real zest. Not only does the fresh stuff have the best flavor, sometimes the ready-made products can have additional ingredients such as sugar.
- Sprinkle a bit of granular or powdered sugar alternative on top before serving. This can add a bit of extra flavor and make your cookies pretty.
- Make this recipe lower in carbohydrates by using low carbohydrate sugar alternative. Also, use a low carbohydrate all purpose flour that measures like all purpose flour.
How to store lemon lime cookies.
These cookies should be stored in an airtight container.
If properly stored, these cookies should keep for up to five days at room temperature or up to three months if frozen.
Here are some similar recipes that you may also like.
- Sugar Free Lemon Ginger Cheesecake Bars
- No Added Sugar Blueberry Lemon Sorbet
- Sugar Free Iced Lemon Cookies
- Low Carb Keto Tiramisu in a Jar
- Sugar Free Keto Raspberry Fluff Dessert
- How to Make Sugar Free Rice Krispie Treats
- Sugar Free Lemon Sheet Cake Bars
- Low Carb Sugar Free Lemon Cheesecake
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About this recipe for lemon lime cookies.
This is a butter cookie recipe made with no added sugar.
The cookies are flavored with lemon and lime for additional flavor.
How to serve lemon lime butter cookies.
- These cookies taste great when served with coffee or tea.
- You can drizzle melted sugar free white chocolate for added flavor.
- Make a sandwich cookie adding sugar free Sugar Free Marshmallow Fluff or Sugar Free Buttercream Frosting to the center.
Ingredients needed to make Sugar Free Lemon Lime Butter Cookies.
- Flour. All purpose flour was used to make my cookies. I have not tried an alternative flour to make these cookies with.
- Baking Soda. Added for leavening the cookies.
- Lemon Zest and Lime Zest. Use freshly zested zest for best results with the flavor of these cookies.
- Butter. Your butter should be softened to room temperature.
- Sugar Alternative. Use a granular sugar alternative that measures like sugar and that can also be baked with, for best results.
- Egg. The egg should also be at room temperature.
- Vanilla Extract. Added for a nice flavor balance.
- Lemon Juice and Lime Juice. Use fresh juice for optimal flavor and to make sure that there is no added sugar in the cookies.
- Optional toppings- Sugar free granulated sugar, sugar free powdered sugar, Sugar Free Glaze or Sugar Free Buttercream Icing.
How to make Sugar Free Lemon Lime Butter Cookies
Servings : 30 Cookies.
Prep time: 5 minutes.
Cook time: 12 minutes.
- Preheat your oven to 325 and prepare two baking sheets for nonstick. I like to use parchment paper for a recipe such as this one.
- In a medium sized mixing bowl, use a whisk to combine together the flour, baking soda, and the lemon and lime zests.
- Next, in a large mixing bowl, beat together the butter and the sugar alternative until creamy. Then mix in the egg, vanilla extract and juices (lemon and lime).
- Add the flour mixture from the medium bowl and mix until just combined.
- To form the cookies, use a cookie scoop to scoop out the cookies and then roll the cookies into ball. If you are topping your cookie with granulated sugar alternative, your can roll the cookie dough ball through the sugar alternative (in a shallow bowl).
- Bake the cookies for 10-12 minutes, or until the edges start to turn golden brown.
- After taking the cookies out of the oven let them cool on the baking sheets for three minutes to set before transferring them to a cooling rack.
Expert Tip 👉 To prevent excessive spread while baking, refrigerate the cookie dough for about 20 minutes before baking the cookies.
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The Recipe Card for Sugar Free Lemon Lime Butter Cookies
Sugar Free Lemon Lime Butter Cookies
Ingredients
- 2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Lemon Zest
- 1 tsp Lime Zest
- 1 cup Butter
- ¾ cup Sugar Alternative - see post for details
- 1 Egg
- 1 tsp Vanilla
- 2 tbsp Lemon Juice
- 2 tbsp Lime Juice
Instructions
- Preheat your oven to 325 and prepare two baking sheets for nonstick.
- In a medium sized mixing bowl, use a whisk to combine together the flour, baking soda, and the lemon and lime zests.
- Next, in a large mixing bowl, beat together the butter and the sugar alternative until creamy. Then mix in the egg, vanilla extract and juices (lemon and lime).
- Add the flour mixture from the medium bowl and mix until just combined.
- To form the cookies, use a cookie scoop to scoop out the cookies and then roll the cookies into ball.
- Bake the cookies for 10-12 minutes, or until the edges start to turn golden brown. After taking the cookies out of the oven let them cool on the baking sheets for three minutes to set before transferring them to a cooling rack.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
June 6, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Lemon Lime Butter Cookies, a delicious favorable, moist and chewy cookie recipe made with no added sugar
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