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    Home ยป Recipes ยป Sugar Free Desserts

    Sugar Free Lemon Raspberry Dessert Bars

    Published: May 23, 2023 by thesugarfreediva. ยท This post may contain affiliate or amazon links which may pay commission at no cost to you.
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    Sugar Free Lemon Raspberry Dessert Bars, a simple dessert or snack recipe idea made with fresh raspberries and a sugar free crust.
    See The Recipe

    Sugar Free Lemon Raspberry Dessert Bars is a delicious fruity version of the classic lemon bars but, made with no added sugar.

    These simple bars taste like creamy lemon goodness on top of a buttery crunchy crust.

    Sugar Free Lemon Raspberry Dessert Bars, a simple dessert or snack recipe idea made with fresh raspberries and a sugar free crust.

    Lemon raspberry bars made without added sugar.

     
    These lemony bars are a delicious and refreshing dessert idea that is perfect for about any occasion.

    I like that there is an abundance of flavor in these simple dessert bars.

    Did you try my recipe for Sugar Free Blueberry Swirl Cheesecake Brownies?

    Those delicious brownies have a cheesecake filling and are topped with a blueberry swirl. Both this recipe for lemon and raspberry bars and that brownie cheesecake recipe are perfect for serving to a crowd or a gathering.

    To make this recipe you will need a square baking pan. You can find a selection of square baking pans here.

    Frequently asked questions about lemon bars.

    What are lemon bars and what do they taste like?


    Lemon bars are dessert bars that are flavored with lemon.
    Most recipe for lemon bars are made with a crust layer and a filling layer.

    The crust layer in lemon bars is often made with graham crackers or shortbread.
    For the filling layer, sweetened condensed milk (or a similar alternative) is used to create a creamy texture.

    How can you make lemon bars more tart or more sweet?


    Lemon bars are balance of sweet and tart flavors and a balance of creamy and crunchy textures. Adjusting any of these variables is often for personal preferences.

    To adjust the sweetness of lemon bars, you would need to add additional sweetener or less lemon flavoring. On the other hand, to make lemon bars more tart, you would need to do the opposite- add more lemon flavor and use less sweetener.

    Sugar Free Lemon Raspberry Dessert Bars, a simple dessert or snack recipe idea made with fresh raspberries and a sugar free crust.

    Tips for making lemon bars with raspberries.

    This recipe has an almond flour crust. You can make the crust in advance or use the crust of your choice if you desire.

    More helpful tips for you.

    1. While my bars were made using raspberries, you can use the berry of your choice with or in place of the raspberries. Blueberries, for example, can work well in this recipe.
    2. Allow the base crust to cool completely before adding the lemon filling. This will help prevent the filling from softening the base while also giving the base a crispier texture.
    3. You can scatter additional raspberries over the filling just before baking. This can make your bars look even better.

    How to store leftover lemon bars.

    These lemon bars should be stored in an airtight container and refrigerated. If properly stored, they should keep for up to five days. I would not freeze these bars however.

    Here are some similar recipes that you may also like.

    • Sugar Free Keto Raspberry Fluff Dessert
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    • How to Make Sugar Free Marshmallows
    • Sugar Free Strawberry Muffins
    • How to Make Sugar Free Rice Krispie Treats
    • Sugar Free Keto Berry Crumble Bars
    • The Best Sugar Free Chocolate Brownies

    Keep up to date with my recipes
    ย 

    Sugar Free Lemon Raspberry Dessert Bars, a simple dessert or snack recipe idea made with fresh raspberries and a sugar free crust.

    ย 

    About this recipe for Lemon Raspberry dessert bars made with no added sugar.

    To make this recipe we will first make and bake the sugar free base or crust layer. Then we will add the filling layer and bake the bars until done.

     
    How should you serve these lemon bars?

    • Certainly with whipping topping or with vanilla ice cream on the side.
    • Topped with a dusting of sugar free powdered sugar on top.
    • Along with coffee, tea, or flavored mineral water.

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    Ingredients needed to make Sugar Free Lemon Raspberry Dessert Bars.

    The ingredients for this recipe are divided into the crust layer and the filling layer.

    Ingredients needed to make the sugar free crust layer.

    • Almond Flour Crushed sugar free cookies or low sugar graham crackers can alternatively be used.
    • Butter. Your butter should be melted but, not browned.
    • Sugar Alternative. Use a granulated sugar alternative that measures like sugar and that an also be baked with.
    • Optional- depending on the other ingredients that you are using, you can add lemon zest or vanilla extract for additional flavor in your crust.

    Ingredients needed to make the filling.

    • Sugar Free Condensed Milk. Alternatively, you can use coconut milk or heavy whipping cream . Use a full-fat option for best results.
    • Egg Yolks. You will not need the whites for this recipe however, you can freeze them for up to a year ๐Ÿ˜‰.
    • Lemon Juice. Use freshly squeezed lemon to juice to make sure that there is nothing else, such as sugar, added to the lemon juice.
    • Raspberries. Fresh raspberries are preferred in this recipe.
    Sugar Free Lemon Raspberry Dessert Bars, a simple dessert or snack recipe idea made with fresh raspberries and a sugar free crust.

    How to make Sugar Free Lemon Raspberry Dessert Bars

    Prep time: 15 minutes
    Cook time: 25 minutes
    Cooling time: 1 hour

    Servings: 16.

    How to make a sugar free crust for bars.

    • To make the crust, prepare a square baking pan (such as an 8X8" one) for nonstick.
    • Combine together the almond flour (or alternative), melted butter, sugar alternative, and optional lemon zest in a mixing bowl of food processor. Mix the ingredients until well combined and the mixture resembles wet sand.
    • Transfer the mixture to the prepared baking pan and press down firmly to fully cover the bottom of the baking pan.
    • Bake the crust for 10 minutes or until it appears set with a bit of golden coloring.
    • Set the crust aside to fully cool before adding the filling layer.

    ย 

    How to make sugar free filling for bars.

    • Make sure that the base crust has fully cooled before adding the filling.
    • To make the filling combine together the sugar free condensed milk (or alternative), egg yolks, lemon juice and lemon zest in a mixing bowl . Mix the ingredients until they are creamy and combined.
    • Next, use a rubber spatula to fold in the raspberries.
    • Evenly spread the filling over the cooked base crust.
    • Bake the bars until set, about 12-15 minutes.
    • Remove the bars from your oven and then let the bars cool to room temperature.
    • Lastly, transfer the bars to your refrigerator to fully set (about a half hour).

    Expert Tip ๐Ÿ‘‰ Use parchment paper to line your baking pan. This will not only make for easy clean up, it will also make it easier to lift the bars from the pan to slice them into servings.

    ๐Ÿ‘‡ Have you seen these popular recipes? ๐Ÿ‘‡

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    In case you missed something.

    • Lemon raspberry bars made without added sugar.
    • Frequently asked questions about lemon bars.
    • Tips for making lemon bars with raspberries.
    • How to store leftover lemon bars.
    • About this recipe for Lemon Raspberry dessert bars made with no added sugar.
    • Ingredients needed to make Sugar Free Lemon Raspberry Dessert Bars.
      • Ingredients needed to make the sugar free crust layer.
      • Ingredients needed to make the filling.
    • How to make Sugar Free Lemon Raspberry Dessert Bars
      • How to make a sugar free crust for bars.
      • How to make sugar free filling for bars.

    The Recipe Card for Sugar Free Lemon Raspberry Dessert Bars

    Sugar Free Lemon Raspberry Dessert Bars, a simple dessert or snack recipe idea made with fresh raspberries and a sugar free crust.
    Sugar Free Lemon Raspberry Dessert Bars
    Print Recipe
    4.60 from 10 votes
    Pin Recipe

    Sugar Free Lemon Raspberry Dessert Bar

    Sugar Free Lemon Raspberry Dessert Bars, a simple dessert or snack recipe idea made with fresh raspberries and a sugar free crust.
    Prep Time15 minutes mins
    Cook Time23 minutes mins
    Total Time38 minutes mins
    Course: Dessert
    Cuisine: American
    Search Result: Sugar Free Lemon Raspberry Dessert Bar
    Servings: 16

    Ingredients

    Crust

    • 1 ยฝ cups Almond Flour
    • โ…“ cup Butter - melted
    • 2 tbsp Sugar Alternative - see post for details
    • 1 tsp Vanilla Extract - see post for details and options

    For the filling

    • 1 ยพ cup Sugar Free Condensed Milk - see post for details and alternatives.
    • 2 Egg Yolks
    • โ…“ cup Lemon Juice
    • 1 tsp Lemon Zest
    • 1 cup Raspberries

    Instructions

    For the crust

    • To make the crust, prepare a square baking dish (such as an 8X8" one) for nonstick.
    • Combine together the almond flour (or alternative), melted butter, sugar alternative, and optional lemon zest in a mixing bowl of food processor.
      Mix the ingredients until well combined and the mixture resembles wet sand.
    • Transfer the mixture to the prepared baking dish and press down firmly to fully cover the bottom of the baking dish.
    • Bake the crust for 10 minutes or until it appears set with a bit of golden coloring.
      Set the crust aside to fully cool before adding the filling layer.

    For the filling

    • To make the filling combine together the sugar free condensed milk (or alternative), egg yolks, lemon juice and lemon zest in a mixing bowl .
      Mix the ingredients until creamy and combined.
    • Next, use a rubber spatula to fold in the raspberries.
    • Evenly spread the filling over the cooked base crust. pour the filling mixture over the cooled base.
    • Bake for 12-15 minutes, or until set. Then remove the bars from the oven and allow them to cool to room temperature.
    • Transfer the bars to your refrigerate to fully set (about a half hour).
      When fully set you can slice the bars and serve them.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    Also, please see the actual recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    most recently updated:
    May 23, 2023

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 119kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 32mg | Potassium: 21mg | Fiber: 2g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

    Follow Me
    Sugar Free Lemon Raspberry Dessert Bars, a simple dessert or snack recipe idea made with fresh raspberries and a sugar free crust.

    Please see recipe post for further details on this recipe.

    Thanks so much for visiting thesugarfreediva.com!

    If you decide to make this recipe, please @thesugarfreediva on social to let me know how it turned out for you.

    Looking for a recipe that is not on my site?

    Please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.

    « Sugar Free Blueberry Compote Sauce
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    Filed Under: Bakery Goodies, Dessert, Dessert Bars, Sugar Free Desserts, Sugar Free Recipes

    Did you make this recipe?

    Be sure to tag me @thesugarfreediva on social media if you post any photos!

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
    4.60 from 10 votes (10 ratings without comment)

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    I am Annie and I am sharing some of my favorite no added sugar recipes with you. These recipes are easy and offer a more healthy way to make delicious food- which I love.

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