Sugar Free Peanut Butter Ice Cream- No Churn

This Sugar Free Peanut Butter Ice Cream is a simple no churn recipe.

Made with no added sugar creamy peanut butter, this mouthwatering frozen dessert is creamy and lush, making it especially perfect on a warm day or when served on top of a Sugar Free Cake.

Here is what to know about making this no added sugar ice cream recipe.

This recipe is as easy as beating the whipping cream to soft peaks and then adding in the remaining ingredients.

The ingredients are then frozen in a loaf pan until perfectly set. I like that it takes about 10 minutes to prepare this tasty ice cream.

Have you tried my Sugar Free Microwave Peanut Butter Fudge?

Made with creamy peanut butter and powdered sugar, that one bowl fudge is creamy, decadent, and full of delicious flavor. Both this recipe for ice cream and that recipe for fudge are simple no added sugar recipes that are also made with peanut butter.

To make this recipe you will need a loaf style pan. You can find a selection of loaf pans here.

Why you will love this no added sugar homemade ice cream.

This is a no churn ice cream recipe. That means you will not need an ice cream machine or eggs to make this recipe

Here is what else you will like about this recipe.

• This recipe is made with simple ingredients that you may already have on hand.
• Preparing this ice cream takes about 10 minutes.
• Personalizing this homemade ice cream is as easy as adding broken pretzels (like mine), sugar free chocolate chips, or chopped peanuts.
• This ice cream goes great with in a homemade Sugar Free Waffle Cone or in a bowl with Sugar Free Whipped Cream on top.

Ingredients you will need to make peanut butter ice cream with no added sugar.

• Heavy Whipping Cream. This should be cold and just out of the refrigerator.
• Unsweetened Condensed Milk. If you cannot find this, here is a recipe for homemade sugar free condensed milk or you can use an alternative such as half and half or unsweetened coconut milk.
• Vanilla Extract. 'Pure Vanilla Extract' is recommended for best flavor results.
• Peanut Butter. Use a no added sugar creamy peanut butter.
• Optional Add-Ins. Pretzels (crushed or chopped), chopped peanuts, or sugar free mini chocolate chips.

Expert Tip👉 Use fresh ingredients for optimal flavor and texture. This is especially true for the peanut butter as soft peanut butter is easier to work with in this recipe.

How to make Sugar Free Peanut Butter Ice Cream

Prep Time: 10 minutes .
Chill Time: 6-8 hours .
Servings: 8 .

1. Prepare. Start by placing your loaf pan into your freezer to get it cold while you work. Also, outfit your mixer with a whisk attachment.
2. Beat. Use a whisk or fork to combine together your heavy whipping cream and vanilla extract in a large mixing bowl. Then beat the heavy whipping cream and vanilla on medium speed until stiff peaks form (about three to five minutes). The stiff peaks should be able to stand on their own
3. Add Ingredients. Add your sugar free condensed milk, creamy peanut butter, and optional ingredients (such as crushed pretzels) to the mixing bowl. Reduce the mixer speed to low mix the ingredients until fully combined and smooth. Make sure there are no ribbons of unincorporated condensed milk.
4. Transfer. Transfer the ingredients from your mixing bowl to the loaf pan. You can use the backside of a large spoon or rubber spatula to smooth the ice cream out.
5. Freeze. Cover your loaf pan with plastic wrap and freeze the ice cream until set (about six hours to overnight).
6. Serve. Enjoy your ice cream with your favorite sugar free ice cream toppings.

Tips for making the best sugar free ice cream.

Whipping the heavy whipping cream into stiff peaks is crucial to the texture of the ice cream. If is not whipped enough the ice cream will be crumbly, rather than creamy, when you scoop it out for serving.

More helpful tips for you.

1. It is important to use low speed on your mixer after you have added the other ingredients to the peaked whipping cream. This is because if your mixer has too much speed the air that you had just whipped into it can get knocked out, which will affect the consistency of your ice cream.
2. I would not use natural peanut butter in this recipe as natural peanut butter tends to be 'runny'. Runny peanut butter will freeze harder than other peanut butters when used in ice cream.
3. Refrigerating the mixing bowl and beaters, for as little as 20 minutes, before whipping the cream is also recommended. This will help with the structure of the stiff peaks.

How to store homemade peanut butter ice cream.

Leftover ice cream should be stored in an airtight freezer container such as an ice cream container. If properly stored, this ice cream should keep for up to a couple of months before ice crystals begin to form.

You may also be interested in these ice cream recipes.

• Boston Cream Pie Ice Cream- No Added Sugar!
• No Churn No Sugar Coffee Ice Cream
• Sugar Free Pumpkin Spice Latte Ice Cream
• Sugar Free Raspberry Cheesecake Ice Cream
• Sugar Free Cookies and Cream Ice Cream
• Sugar Free Pecan Ice Cream Sandwiches

Print the recipe for No Sugar Peanut Butter Ice Cream

Sugar Free Peanut Butter Ice Cream- A simple and delicious no added sugar, no churn dessert recipe made with simple ingredients.

Please see recipe post for further details on this recipe.