Sugar Free Pumpkin Spice Copycat Frappuccino

This sugar free pumpkin spice copycat frappuccino was inspired by the popular Starbucks seasonal drink .

Made with pumpkin puree, espresso, and milk, this cold beverage is creamy, 'sweet' and full of fall flavors!

What makes Starbucks Pumpkin Spice Frappuccino so good?

 
It is the combination of autumn flavors, including pumpkin and pumpkin spice, in a cold creamy beverage that makes this beverage a winner!

I like that this recipe can be easily customized when you make it yourself!

Did you try my recipe for Sugar Free Pumpkin Cream Cold Brew?

That cold brew recipe was also an inspired version of a popular beverage recipe. Like with this recipe, that recipe is especially a tasty beverage during the fall pumpkin season.

To make this recipe you will need Pumpkin Pie Spice. You can find Pumpkin Pie Spice Here.

What you need to make a copycat Pumpkin Spice Frappuccino

• Milk. By 'milk' I mean anything from whole milk to oat milk. The kind of milk is up to you.
• Espresso. You can use freshly brewed or powdered instant espresso. This should be cooled or cold.
• Pure Canned Pumpkin. Make sure that your canned pumpkin is 100% pumpkin.
• Sugar Alternative. My Frappuccino was made using monk fruit sweetener. You can use the alternative of your choice.
• Ice. Crushed or cubed.
• Pumpkin Pie Spice. Basically, all of those wonderful fall spices in one place (cinnamon, nutmeg, etc.) .
• Lastly, you can top this with whipped topping plus additional pumpkin pie spice or as desired.

How to make a copycat Pumpkin Spice Frappuccino

(makes a 20 oz Venti drink)
Prep time: 5 minutes

1. Brew your espresso or prepare it as desired.
2. Next, in a blender, combine together the milk, cooled espresso, sweetener, and also the ice.
3. Now, first give this a quick pulse and then continue to blend it until you reach a good consistency.
4. Add the pumpkin pie spice and additional sweetener as needed and also pulse the blender a few times.
5. Lastly, transfer the beverage to a cup or glass and you can also top as desired. My Frappuccino however, additionally has whipped topping and also a quick sprinkle of additional pumpkin pie spice.

Tips for making the best copycat Pumpkin Spice Frappuccino

This recipe calls for espresso. You can use a Stove top espresso pot (moka-pot) or powdered instant espresso for your beverage.

More helpful tips.

1. For a fuller and more rich consistency, you can use whole or two percent milk. However, If you are looking for low sugar or lower carbohydrates, feel free to use unsweetened almond milk.
2. Make this recipe more like a shake. Add sugar free vanilla ice cream instead of all or some of the milk.
3. Can you use something other than espresso to make this recipe? Yesssss...but.. it will however not taste the same as espresso is what makes this so good.