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THE SUGAR FREE DIVA

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Home » Foodstuffs » Sugar Free Recipes » Sugar Free Desserts » Sugar Free Red White and Blue Mini Cakes

Sugar Free Red White and Blue Mini Cakes

Filed Under: Cakes, Dessert, Sugar Free Desserts, Sugar Free Recipes

Sugar Free Red White and Blue Mini Cakes, a tasty and patriotic dessert cake recipe that has fresh fruit and no added sugar.
5 from 2 votes
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

Sugar Free Red White and Blue Mini Cakes are a perfect summer dessert.
 

I like that these mini cakes are topped with real fruit too!

Sugar Free Red White and Blue Mini Cakes

Sugar Free Red White and Blue Mini Cakes

Sugar Free Red White and Blue Mini Cakes

This is a simple cake recipe that has no added sugar.

The optional topping includes a sugar free frosting and fresh fruit.

 

Did you try my recipe for Sugar Free Patriotic Fruit Popsicles?
 

That popsicle is another nice idea for a summertime patriotic treat. Like with this recipe, that popsicle recipe is made with fresh fruit.

To make this mini cake recipe as I have you will need mini cake pans to bake the cakes in. You can find a variety of mini cake pans here.

 

People often ask what are mini cakes called.

Personally, I just call them mini cakes.
I mean, these cakes are baking in mini baking pans and as a result. I call these mini cakes.

However, there are different sizes of mini cakes which can mean different names.

Bite sized mini cakes are often called petit fours. Cupcakes are another kind of mini cake as well.

 

This recipe is for anyone looking for a a red white and blue or 4th of July dessert.

This recipe for a mini cake is topped with a white sugar free frosting. Then there is blue and red fruit added to make these cakes patriotic.

Can you baked these mini cakes without a patriotic theme?

Yes, these cakes can be made any time of the year. You can simply adjust the fruit or topping for that time of the year if you want a holiday theme.

 

Sugar Free Red White and Blue Mini Cakes

Sugar Free Red White and Blue Mini Cakes

Here are some tips for making mini cakes.

Mini cake pans come in different sizes and materials. I like a 4 inch cake pan, which can also include a springform pan for easier use.

Here are some more helpful tips for you.

  1. While I am using a basic sugar free cake mix, you can use your own cake recipe to make these cakes.
  2. This cake is made with a basic sugar free yellow cake mix. Feel free to use the cake mix of your choice.
  3. Make this recipe keto low carbohydrate friendly. Simply use a keto friendly cake mix instead.
  4. The easiest way to make this is to use a prebaked mini cakes if you can find them sugar free. Or, you can use dessert shells to make a lower sugar dessert.

 

How to store mini cakes.

 

These cakes should be stored in an air tight container. You can store them at room temperature as long as it is not too warm. While refrigerating will help these cakes last longer, it can affect the texture of these cakes.

Here are some similar recipes that you may also like.

 

  • Sugar Free Strawberry Blondies
  • How to Make Sugar Free Marshmallows
  • Sugar Free Strawberry Sorbet
  • 3 Ingredient Sugar Free Peanut Butter Cookies
  • Sugar Free Peanut Butter Pie
  • Easy Sugar Free Banana Cream Pie
  • Sugar Free French Silk Pie
  • Keto Almond Flour Brownies
  • Sugar Free Chocolate Pudding Pie

 

Keep up to date with my recipes

 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

 

Sugar Free Red White and Blue Mini Cakes

Sugar Free Red White and Blue Mini Cakes

How to make sugar free frosting.

To make the sugar free frosting used in this recipe you will need:

  • Sugar alternative- ¼ cup (equivalent to sugar). You can use a granular alternative for a basic frosting or sugar free powdered sugar for a thicker consistency.
  • Cream cheese- 1 (eight ounce) package, softened to room temperature.
  • Milk- ¼ cup. Regular milk, almond milk, or heavy cream can be used, depending on your desired consistency.
  • Vanilla extract- ¼ teaspoon, basically a drop. This is for a bit of flavoring.
  •  

    How to make the frosting.

    Place the ingredients in a mixer on medium speed. Beat until the frosting is fluffy (can take up to five minutes), stopping to scrape down the sides as needed.
     

    Ingredients needed to make a sugar free patriotic cake.

    • Sugar free yellow cake mix and ingredients needed to make that cake mix.
    • Also, sugar free frosting, as indicated above.
    • Blackberries- ⅓ cup or as needed.
    • Raspberries- ⅓ cup or as needed.
    • Blueberries- ⅓ cup or as needed.
    • Strawberries-⅓ cup, diced or cut, or as needed.

     

    Sugar Free Red White and Blue Mini Cakes

    Sugar Free Red White and Blue Mini Cakes

    How to make Sugar Free Red White and Blue Mini Cakes.

     

    • Bake the mini cakes according to the packaging. Allow the cakes to fully cool before using them in this recipe.
    • Make the frosting as indicated above.
    • Prepare the cooled cakes by using a scoop to scoop out the centers to make a cup- like shell. Leave about ½" on the bottom and sides or more if you want more cake with this recipe.
    • Evenly distribute the frosting in the centers of the scooped out cakes.
    • Top the cakes with the fruit and serve.

     

    Sugar Free Red White and Blue Mini Cakes

    The Recipe Card for Sugar Free Red White and Blue Mini Cakes

    Sugar Free Red White and Blue Mini Cakes
    Print Recipe
    5 from 2 votes

    Sugar Free Red White and Blue Mini Cakes

    Sugar Free Red White and Blue Mini Cakes, a tasty and patriotic dessert cake recipe that has fresh fruit and no added sugar.
    Prep Time10 mins
    Course: Dessert
    Cuisine: American
    Search Result: sugar free 4th of July desserts, Sugar Free Red White and Blue Mini Cakes
    Servings: 8 cakes

    Ingredients

    • Mini Cakes -see post for details
    • Frosting - see post for recipe
    • ⅓ cup Blackberries
    • ⅓ cup Raspberries
    • ⅓ cup Blueberries
    • ⅓ cup Strawberries-

    Instructions

    • Bake the mini cakes according to the packaging. Allow the cakes to fully cool before using them in this recipe.
    • Make the frosting as indicated .
    • Prepare the cooled cakes by using a scoop to scoop out the centers to make a cup- like shell. Leave about ½" on the bottom and sides or more if you want more cake with this recipe.
    • Evenly distribute the frosting in the centers of the scooped out cakes
    • Top the cakes with the fruit and serve.

    Recipe Notes

    Nutritional information does not include cakes and frosting.
    When calculating for cakes, take into consideration that you are removing part of the cakes before putting the dessert together.
    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    Happy baking, eating, and enjoying life!
     
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.

    Sugar Free Red White and Blue Mini Cakes, a tasty and patriotic dessert cake recipe that has fresh fruit and no added sugar.

    Please see recipe post for further details on this recipe.

    You can see items that have been featured on my Sugar Free Sunday Spotlight here.

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The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

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