These Sugar Free Strawberry Muffins are perfect for breakfast or any time of the day.
Made from scratch with diced strawberries and cinnamon, these muffins are moist and fluffy, making them perfect as is or with a bit of Sugar Free Glaze drizzled on top.
What you will read about in this recipe.
What makes strawberry muffins so good?
Strawberry muffins take a simple muffin and make it even better with bits of sweet strawberries in every bit.
I like that these delicious sugar free strawberry muffins are different from the usual blueberry or chocolate chip muffin.
Did you make this Sugar Free Strawberry Jam?
That strawberry jam recipe is also made with no added sugar. Both this recipe for muffins and that recipe for jam are perfect ideas for anyone who is a fan of strawberries 🙋♀️
Make this recipe into jumbo muffins. You can find jumbo muffin pans here
Ingredients needed to make Sugar Free Strawberry Muffins.
- Strawberries. Remove the stems and dice the strawberries into chunks.
- Sugar Alternative. Use a granular sugar alternative that measures like sugar and that can be baked with for best results in this recipe.
- Flour. All purpose flour is used in this recipe. Feel free to try use a gluten free or keto friendly all purpose flour, making adjustments as needed.
- Baking Powder and Baking Soda. Used to give these tasty muffins give muffins leavening for a more fluffy texture.
- Ground Cinnamon. Added to enhance the flavor of these muffins.
- Milk. Using a fuller fat milk will add to the richness of these muffins. However, an unsweetened nut milk can make these more diet friendly.
- Eggs. Your eggs should be at room temperature and then beaten before adding them to this recipe.
- Butter. The butter should be melted and then somewhat cooled.
The glaze is made with sugar free powdered sugar, milk, sugar free strawberry jam, and vanilla extract. You can find a more simple recipe for sugar free glaze here .
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How to make Sugar Free Strawberry Muffins
- Preheat your oven to 350 and prep your muffin pans for nonstick. Muffin/cupcake liners work well in this recipe.
- Place the strawberries in a bowl and sprinkle the sugar alternative on top.
- In a large mixing bowl, sift or use a whisk to mix together the flour, baking powder, baking soda, and the ground cinnamon.
- Next, in a medium bowl, beat together the milk, eggs, and butter.
- To add the wet ingredients from the medium bowl to the dry ingredients in the mixing bowl, first make a well in the center of the dry ingredients and then pour the wet ingredients into the well.
- Mix the ingredients in the mixing bowl until just combined.
- Use a rubber spatula to gently fold the strawberries with sugar alternative into the muffin batter.
- Bake these muffins for 25-30 minutes or until the tops begin to brown.
- Allow the muffins to fully cool before adding the optional glaze topping.
Expert Tips👉 It is okay to have lumps in your muffin batter. They will work their way out during the baking process.
Tips for making great muffins.
When selecting strawberries, look for firm strawberries as they will hold up better when baked with in this recipe. Also, remove the stems before slicing them up for this recipe.
More helpful tips for you.
- Make this recipe keto or low carbohydrate flour. Simply use almond flour with an extra egg or all purpose low carb flour.
- When filling the muffin cups, only fill them three quarters of the way full. These tasty muffins will expand while baking.
- These muffins should be done when the tops begin to turn golden brown. You can also try the toothpick test, testing for a clean toothpick.
How to store strawberry muffins.
These sugar free muffins should be stored in an airtight container. If properly stored, they should keep for about five days at room temperature or frozen for a couple of months.
Here are some similar recipes that you may also like.
Print the Recipe for Sugar Free Strawberry Muffins
Sugar Free Strawberry Muffins
Ingredients
- 2 cups Strawberries -diced
- 1 ½ cups Sugar Alternative -see post for details and alternatives.
- 3 cups Flour
- 1 tbsp Baking Powder
- ½ tsp Baking Soda
- 2 tbsp Ground Cinnamon
- 1 ⅓ cup Milk - see postfor details and alternative.
- 2 Eggs - large, beaten
- 1 cup Butter -melted, 2 sticks
For the optional glaze, combine together sugar free powdered sugar (1 ¼ c), milk (1 ½ tbsp), SF strawberry jam (1 tbsp), and vanilla extract (¼ tsp).
Instructions
- Preheat your oven to 350 and prep your muffin pans for nonstick. Muffin/cupcake liners work well in this recipe.
- Place the strawberries in a bowl and sprinkle the sugar alternative on top.
- In a large mixing bowl, sift or use a whisk to mix together the flour, baking powder, baking soda, and the ground cinnamon.
- To add the wet ingredients from the medium bowl to the dry ingredients in the mixing bowl, first make a well and then pour the wet ingredients into the well.
- Mix the ingredients in the mixing bowl until just combined.
- Use a spatula to gently fold the strawberries with sugar alternative into the muffin batter.
- Bake these muffins for 25-30 minutes or until the tops begin to brown.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
January 23, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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