This Sugar Free Strawberry Sorbet takes just a few minutes to put together.
Made with just four ingredients, this strawberry sorbet is light, fresh, and full of strawberry goodness!
What you will read about in this recipe.
What makes Strawberry Sorbet so good?
Made with fresh strawberries, strawberry sorbet is a simple to make frozen treat that is full of natural and sweet flavors from strawberries.
I like that this recipe can be easily made in a blender!
Did you try my Sugar Free Orange Sorbet ?
That orange sorbet features fresh orange juice that brings its own natural sugar to a tasty dessert.
This recipe is similar but, it is sweetened with the natural sugar from strawberries.
While I am using a no churn recipe that calls for a food processor or blender, you could use a sorbet maker instead. You can find sorbet makers at decent prices here.
What you need to make strawberry sorbet.
- Strawberries- Stems removed and then cut in half.
- Lemon Juice - Freshly squeezed
- Water or Sugar Free Lemonade
- Sugar Alternative- 1-2 teaspoons or as desired for taste.
How to make Strawberry Sorbet.
- Use a food processor or strong blender to make this recipe. Also, you will need a freezer container for homemade ice cream that will also fit nicely in your freezer.
- Prepare your strawberries as described above. They should be hulled and halved or sliced before being frozen for this recipe. It takes a couple of hours to freeze the strawberries. You could however just buy a bag of frozen strawberries.
- Puree the strawberries in your food processor or blender for one minute. Then add the remaining ingredients and continue processing until fully pureed.
- Transfer the mixture to your freezer container and freeze for an hour and a half. Remove the container from the freezer and mix around the sorbet to break up any chunks. Then place it back into the freezer and freeze until firm.
- Allow the sorbet to sit at room temperature for 10-15 minutes before serving to help allow it become smooth for serving. Store this in an airtight container to help prevent crystallization.
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Tips for making the best sorbet
Yes, we are using strawberries to make this sorbet.
However, you really can use about any fruit or even a combination of fruit.
More tips for you.
- You can make this recipe into a sherbet. Simply stir in a half of cup of milk or similar dairy that measure like milk.
- My sorbet was made using a loaf pan similar to what ice cream can be frozen in. You really can use any kind of container to freeze your sorbet in.
- To make this recipe in an ice cream maker, simply combine your ingredients and then follow the manufacturers instructions for making sorbet.
How to store sorbet.
This homemade sorbet should be stored in a freezer as airtight as possible to prevent it from getting too icy. If yours does get icy, simply re-process it in your blender.
Here are some similar recipes that you may also like.
- Sugar Free Cookies and Cream Ice Cream
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- Sugar Free Keto Blizzard Recipe
- FABULOUS Sugar Free Fudge
- 10 Sugar Free Frozen Ice Cream and Popsicle Recipes
- Sugar Free Keto Frozen Fruit Bars
- Keto No Bake Chocolate Cookies
- Sugar Free Cherry Frozen Yogurt
- 3 Ingredient Sugar Free Frozen Fudge Pops
- Sugar Free Copycat Chick-fil-A Frozen Lemonade
Print the recipe for Sugar Free Strawberry Sorbet
Sugar Free Strawberry Sorbet,
Equipment
Ingredients
- 1 lb Strawberries - see post for details
- 1 tsp Lemon Juice
- ¼ cup Water
- 2 tsp Monk Fruit -see post for details and alternatives.
Instructions
- Prepare your strawberries as described . They should be hulled and halved or sliced before being frozen for this recipe. Puree the frozen strawberries in your food processor or blender for one minute. Then add the remaining ingredients and continue processing until fully pureed.
- Transfer the mixture to your freezer container and freeze for an hour and a half. Remove the container from the freezer and mix around the sorbet to break up any chunks. Then place it back into the freezer and freeze until firm.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
May 19, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Strawberry Sorbet, a simple no churn dessert recipe that features fruit and no added sugar. Keto, low carb, and gluten free.
Please see recipe post for further details on this recipe.
Jamie
This was absolutely delicious! Literally perfection! I had to use up some strawberries in my fridge and came across your recipe and wow am I glad I did. Cooking for me with insulin resistance and someone with diabetes and this was a WIN. You never miss the real sugar in This and this is my new go to dessert. Light and refreshing and I didn’t even freeze it much after blending and it was still a+. Thank you!
Sugar Free Diva
I as thrilled to hear that you enjoyed this recipe! Thank you!! 🙂