Sugar Free and Keto Cloud Bread

This Sugar Free and Keto Cloud Bread is really simple to make.

Made with eggs and cream cheese, this simple bread is fluffy and tastes like moist fluffy eggs in a bread making it perfect to enjoy as is or for making a tasty sandwich with.

What makes Keto Cloud Bread so good?

 Cloud bread is a flour-free bread that can be made with just three ingredients in under 30 minutes.

I like that this bread is perfect for snacking on alone or with a bit of peanut butter on top!

Have you tried my recipe for Keto Low Carb Flatbread?

That flatbread is another easy recipe for bread that is also low in carbohydrates. Both this cloud bread and that flatbread are great ideas for low carbohydrate options for bread.

To make this recipe you will need cream of tartar. You can find cream of tartar here.

Why we like the easy cloud bread recipe.

We love the how easy it is to make this recipe with just three simple ingredients. Even better, this recipe is near foolproof to make!

 
Here is what else we like about this recipe

• The ingredients used to make this recipe are basic ingredients that you may already have on hand.
• There is no flour in this bread and no leavening needed.
• Personalizing this keto bread is as easy as sprinkling some everything bagel seasoning on top or stirring in a tablespoon of shredded cheddar or fresh herbs.
• There is just one net carb in each cloud bread.
• While this bread is perfect when serve warm for breakfast, it can be served for lunch as a sandwich, made into a pizza, or cut up and used for dipping into Sugar Free Nut Butter Dip for dessert.

Ingredients you will need to make Cloud Bread

• Eggs. Your eggs should be at room temperature and will need to be separated.
• Cream of Tartar.
• Cream Cheese. Softened to room temperature.
• Seasonings as desired. This can include Italian Seasonings, Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.

Expert Tip 👉 For best results, your ingredients should be as fresh as possible. This is especially true with the cream of tartar.

How to make homemade Cloud Bread.

Yields 8 cloud pieces of bread.
Preparation Time active time 15 minutes | baking time 20 minutes.

• Preheat your oven to 300. Prep two rimmed baking sheets for nonstick. I like to use parchment paper that has been lightly sprayed with nonstick for a recipe like this one as the bread can be 'sticky'.
• Separate your eggs by placing the yolks in a large bowl and the whites in a mixing bowl.
• Beat the egg whites with the cream of tartar until stiff peaks form (about two to three minutes).
• In the bowl with the egg yolks, cream together the egg yolks with the softened cream cheese until smooth.
• For the next step, we will carefully fold in the egg white with the egg yolk mixture. Do this by folind in about a third of the egg whites at a time. Since over-folding can deflate the egg whites, simply fold each addition only a couple of times.
• Scoop out about two tablespoons each of the mixture on to the prepared baking sheets. Leave a couple of inches between each of the scoops to allow for expansion.
• Bake the bread for 20-25 minutes or until the edges turn golden brown. Then allow the bread to cool for a couple on minutes on the baking sheets before transferring to a cooling rack.

Expert Tip 👉 Towards the end of baking, cloud bread tends to bake faster. It is a good idea to keep an eye on them, without opening the oven door if possible, during the last few minutes of baking.

Tips for making the best cloud bread.

This bread recipe is most successful when the cream of tartar and egg whites are beaten until stiff peaks form to help insure that there is enough air introduced to the bread. You can test for soft peaks gently sticking a spoon into the mixture and then pulling it out. A stiff peak should form when it is ready.

More helpful tips for you.

1. When folding the ingredients together, do this as gently as possible. This is to prevent deflating the air that you have introduced while beating the egg whites.
2. During the last five minutes or so of baking keep and eye on the cloud bread. This bread can easily over-bake during the final few minutes.
3. Allow the cloud bread to sit on the baking sheets before transferring to a wire rack to cool. This will help the bottom of the bread set.

How to store cloud bread.

This bread is really best when eaten as soon as possible as the taste can go down hill after about eight hours.
The good news is that this cloud bread can be frozen in an airtight container.

Here are some similar recipes that you may also like.

• Sugar Free Cream Cheese Crescent Roll Muffins
• Focaccia Bread with Olives Recipe
• Sugar Free Glazed Donuts
• Keto Cheddar Goldfish Crackers Recipe
• Sugar Free Keto Pop Tarts
• EASY Sugar Free Strawberry Shortcake
• Sugar Free Keto Coffee Cake
• Keto Almond Flour Brownies