Keto Focaccia Bread with Olives is really a simple bread that packs a lot of flavor.
This simple focaccia bread tastes both nutty and savory and can be enjoyed warm or cool.
Keto Focaccia Bread with Olives
This is a low carbohydrate version of a popular Italian bread recipe.
Even better, this recipe is also friendly to gluten free diet followers.
Did you try my recipe for Keto Low Carb Flatbread?
That keto low carbohydrate flatbread is a versatile bread idea. Both this recipe for focaccia bread and that recipe for flatbread are popular choices for keto diet followers.
This recipe is made using almond flour. You can find a selection of almond flour here .
Frequently asked questions about focaccia bread.
Focaccia bread is a popular Italian bread that is often compared to the crust of a thick pizza. This bread is a flavorful dense bread that is also leavened.
Focaccia bread can be served alongside of oil for dipping.
However, it can also be used in other recipes such as sandwiches.
A typical focaccia bread is made with all purpose flour.
As a result, it is no low in carbohydrates.
However, this bread recipe is not made with all purpose flour.
Instead, we are using almond flour which also adds additional flavor to the bread.
Tips for making focaccia bread.
This recipe for focaccia bread is made using almond flour. If you choose to substitute in another flour, make sure that it measures like almond flour and adjust the eggs if your flour choice has gluten.
More helpful tips for you.
- My bread is seasoned with rosemary and salt. Feel free to use the seasonings of your choice.
- Olive oil is used for both moisture and flavor. I like to use a good quality and cold-pressed extra virgin olive oil for the best results.
- This low carbohydrate bread can be enjoyed warm or cold. However, reheating leftover focaccia bread in an oven or toaster can improve the texture if you are making a sandwich or dipping the bread.
How to store leftover focaccia bread.
Leftover bread should be stored in an airtight container or sealed bag. It should keep for about four days at room temperature or up to a week refrigerated.
Here are some similar recipes that you may also like.
- Keto Almond Flour Brownies
- Sugar Free Keto Pistachio Thumbprint Cookies
- Keto Chaffle Ice Cream Sandwich
- Sugar Free Keto Mocha Mousse
- Keto Low Carb Taco Pizza
- Sugar Free Keto Coconut Clusters
- Keto Low Carb Broccoli Dip
- Sugar Free Samoas Macaroons
- Keto No Bake Chocolate Cookies
👉Be sure to follow me on Facebook , Pinterest, Instagram, and subscribe to my recipes via email to keep up to date as well.
About recipe for Focaccia Bread with Olives
This is a keto, low carbohydrate, and gluten free diet friendly recipe for homemade focaccia bread. To make this recipe you will need almond flour.
We will start by making the dough for the bread.
Before baking the bread, we will add a topping made with olive oil, olives, and seasonings.
This bread can be served alone, as part of a sandwich, or even as an appetizer with olive oil for dipping.
Ingredients needed to make Keto Focaccia Bread with Olives
- Almond Flour. Adds structure, flavor, and moisture to the bread.
- Baking Powder. This will give the bread enough height to not be too dense.
- Eggs. Added to hold the ingredients together while ensuring that there is moisture in the bread.
- Almond Milk. Use an unsweetened almond milk to keep this recipe low in carbs.
- Olive Oil. Added to both the bread and the topping.
- Apple Cider Vinegar. Make sure that your vinegar is apple cider or white vinegar can be substituted.
- Olives. Added to the topping, green or black or a combination can be used.
- Seasonings as desired. This can include Italian Seasonings, Rosemary (springs used on mine), Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.
How to make this Keto Focaccia Bread with Olives recipe.
- Preheat your oven to 350. Prep a baking pan for nonstick. Mine was prepped with olive oil and brushed on top of parchment paper.
- Start by separating three of the eggs, placing the whites into a mixing bowl and the yolks in another bowl. Beat the egg whites until soft peaks form.
- While the egg whites are beating, you can place the almond flour, baking powder and option seasoning such as salt in another large bowl. Use a fork or whisk to combine and then make a center well in the ingredients.
- Beat the two remaining eggs and place them into the center well. Then add the almond milk, olive oil, almond milk, and vinegar to the well and mix you get a smooth dough. Then fold in the beaten egg whites.
- Evenly spread the bread batter (dough) in your prepared baking dish and add the topping. Then bake for 20-25 minutes or until it begins to brown.
- Allow the bread to cool before serving.
Expert Tip 👉 Use a toothpick to check your bread to make sure that is done baking.
👇 Have you seen these popular recipes? 👇
Table of contents for this recipe.
The Recipe Card for Keto Focaccia Bread with Olives
Keto Focaccia Bread with Olives
Ingredients
- 3 cups Almond Flour
- 2 tsp Baking Powder
- 5 Eggs - see directions for details.
- ⅓ cup Unsweetened Almond Milk
- ½ cup Olive Oil -divided in half.
- 1 tsp Apple Cider Vinegar
- ½ cup Olives - pitted and sliced.
Seasonings as desired. This can include Italian Seasonings, Rosemary (springs used on mine), Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.
Instructions
- Preheat your oven to 350. Prep a baking pan for nonstick.
- Start by separating three of the eggs, placing the whites into a mixing bowl and the yolks in another bowl. Beat the egg whites until soft peaks form.
- While the egg whites are beating, you can place the almond flour, baking powder and option seasoning such as salt in another large bowl. Use a fork or whisk to combine and then make a center well in the ingredients.
- Beat the two remaining eggs and place them into the center well. Then add the almond milk, olive oil, almond milk, and vinegar to the well and mix you get a smooth dough. Then fold in the beaten egg whites.
- Evenly spread the bread batter (dough) in your prepared baking dish and add the topping. Then bake for 20-25 minutes or until it begins to brown. Allow the bread to cool before serving.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
Keto Focaccia Bread with Olives, a simple classic Italian bread recipe made low in carbohydrates and gluten free.
Thanks so much for visiting thesugarfreediva.com!
If you decide to make this recipe, please @thesugarfreediva on social to let me know how it turned out for you.
Looking for a recipe that is not on my site?
Also, please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.
