Sugar Free Banana Berry Bread

This Sugar Free Banana Berry Bread is perfect for breakfast or as a dessert or snack idea.

Made with mashed bananas and berries, this flavorful berry bread is moist and full of natural flavors.

What makes banana bread so good?

 
Banana bread is slightly tender, moist and rich with a delicious flavor thanks to the baked bananas that are in it.

I like how versatile this bread is as it can be enjoyed about any time of the day.

Have you tried my recipe for Sugar Free Banana Bread Pound Cake?

That is a bundt style cake made with bananas. Both this recipe for bread and that recipe for cake are delicious ideas for baked goods made with bananas and without added sugar.

To make this recipe you will need a loaf or bread pan. You can find a selection of bread pans here.

Ingredients you will need to make Banana Berry Bread

• Flour. All purpose flour. I have no tried using a flour alternative in this bread recipe.
• Baking Powder. You can omit this if you are using self-rising flour.
• Sugar Alternative. Select a granular sugar alternative that measures like regular sugar and that can be baked with, for best results.
• Bananas. Your bananas should be mashed for this recipe (which is why the bananas should be really ripe).
• Milk. A full fat milk will help to make this bread more moist.
• Oil. Use a neutral oil like vegetable oil.
• Eggs. Your eggs should be at room temperature for this recipe.
• Vanilla Extract.
• Berries. My bread was made using fresh blackberries. Frozen berries can be used without first thawing them.

Expert Tip 👉 You can use a self rising flour to make this recipe. Simply omit the baking powder and use the same amount of self rising flour (two cups).
 

How to make Banana Bread with Berries.

Prep time: 15 minutes
Cook time: 65 minutes
Cooling time: 30 minutes
Yield - Serves 10

1. Preheat your oven to 325 and prep a loaf or bread pan for nonstick. Parchment paper or greasing should work for this recipe.
2. In a medium bowl, use a whisk to combine together the flour with the sugar alternative.
3. Next, in a mixing bowl, beat together the mashed bananas, milk, and oil until combined. Then mix in the eggs and vanilla extract .
4. Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined.
5. Gently fold in one cup of the berries before transferring the batter to your prepared pan.
6. You can gently scatter the remaining berries over the bread before placing the bread pan into your oven to bake.
7. Bake your bread for 65-70 minutes or until baked through and the bread turns golden. Allow the bread to cool for about ten minutes in the pan before transferring to a wire cooling rack and allowing to cool completely.

Tips for making the best banana bread with berries.

My bread was made with blackberries. You can use any similar berry of your choice or even a combination of berries.

More helpful tips for you.

1. When adding the berries to the mixing bowl, gently fold them in rather than stirring them. Blackberries tend to be fragile and as a result, can spread too much when they are overmixed.
2. Make sure that you are using a very ripe banana for this recipe. Using a banana that is soft, will make it easier the blend the ingredients more successfully.
3. When baking your bread check on it frequently while it is baking. Pulling the banana bread out of the oven too soon can cause the center to be soft or gooey as the bananas need to fully bake.

How to store leftover banana bread.

This bread should be stored in an airtight container. If properly stored, it should keep for about three days at room temperature and up to three months when frozen.

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