Sugar Free Blueberry Muffins

These Sugar Free Blueberry Muffins are easy to make and are full of goodness.

Made with fresh blueberries and (optional) sugar free white chocolate chips, these muffins are fluffy and moist with a burst of blueberry and white chocolate goodness in every bite.

What makes blueberry muffins so good?

 
Blueberry muffins are classic breakfast muffin made with fruit that is nostalgic and comforting.

I like how much flavor these muffins have thanks to the added blueberries.

Did you try my recipe for Sugar Free Blueberry Swirl Cheesecake Brownies?

That recipe for fudgy brownies has an amazing cheesecake with blueberry swirl topping. Both this recipe for muffins and that recipe for brownies are delicious recipes made with no added sugar.

Sugar free white chocolate chips are added to these muffins for a bit of extra flavor which works amazingly well with blueberries. You can find sugar free white chocolate chips here.

 Ingredients needed to make Blueberry Muffins from scratch.

• Flour.You can sub in any kind of all purpose flour (such as low carb all purpose flour) as long as it measures like regular all purpose flour.
• Baking Powder. Added for leavening the muffins.
• Salt. A small amount is all that is needed for balance.
• Sugar Alternative. Use a granular sugar alternative that measures like sugar and that can also be baked with. You can also add additional sugar alternative to the tops of the muffins.
• Milk. While whole milk can make these muffins really moist, certainly an alternative, such as almond milk, can be used.
• Oil. Use a neutral oil such as vegetable oil.
• Egg. Your egg should be at room temperature for best results.
• Vanilla Extract. I prefer 'pure' vanilla extract rather than an imitation for this recipe.
• Sugar Free White Chocolate Chips. This is an optional ingredient however, the white chocolate chips really help to make the blueberries stand out.
• Blueberries. Fresh is always best but, if you must, frozen (as in not thawed) blueberries can be used.

How to make Sugar Free Blueberry Muffins.

Prep Time: 10 minutes.
Bake Time: 25 minutes.
Cooling Time: 30 minutes.

1. Preheat your oven to 325 and prep your muffin pans for nonstick.
2. In a large mixing bowl, use a whisk or fork to combine together the flour, baking powder, and salt.
3. Next, in a mixing bowl, combine together the milk, oil, egg, and extract. Once combined, transfer these wet ingredients to the mixing bowl with the dry ingredients and mix until just combined. The batter will be thick and may contain lumps. The lumps tend to bake out.
4. Gently fold in the blueberries along with the white chocolate chips.
5. Evenly divide the muffin batter between each of the muffin cups. You can press in additional blueberries or white chocolate chips or even sprinkle a bit of additional sugar alternative to the tops of the muffins before placing them into the oven.
6. Bake for 20-35 minutes or until a toothpick comes out clean when tested in the center (except for blueberry or white chocolate) and the tops turn golden and spring back.
7. Transfer the muffins to a cooling rack to cool completely before serving.

Tips for making the best blueberry muffins.

My muffins were made with sugar free white chocolate chips which offer an amazing balance of flavors with the blueberries. You however, can omit the white chocolate chips or use the sugar free chocolate chips of your choice instead.

More helpful tips for you.

1. When selecting blueberries, use fresh blueberries that are firm. Soft blueberries tend to spread when baked with.
2. Make this recipe low in carbohydrates by using low carb all purpose flour. Alternatively, you can make this recipe gluten free by using gluten free flour (check packaging for any binding ingredients that may be needed).
3. Really, fresh blueberries work best in this recipe. However, frozen blueberries can also work making adjustments as needed in baking time.
4. Can you use other berries in this recipe? Sure, you can use other berries, such as raspberries, with or instead of the blueberries.

How to store blueberry muffins.

These muffins should be stored in an airtight container. If properly stored, they should keen for about four days at room temperature or up to a few months if frozen.

Here are some similar recipes that you may also like.

• Sugar Free Strawberry Muffins
• No Added Sugar Blueberry Lemon Sorbet
• Sugar Free Chocolate Waffles (keto)
• Keto Blueberry Pancakes
• Sugar Free Peanut Butter and Chocolate Cookies
• EASY Sugar Free Strawberry Shortcake
• Sugar Free Double Chocolate Cherry Muffins
• Easy Keto Sugar Free Key Lime Pie