Sugar Free Brownie Lasagna that is a copycat version of the popular Olive Garden dessert only made with no added sugar.
This tasty dessert features fudgy brownies layered with a sweet butter and cream cheese filling and topped with chocolate syrup drizzle.
What you will read about in this recipe.
Why we like this brownie lasagna dessert recipe.
This is a sugar free copycat version of the popular Olive Garden Layered dessert.
To make this recipe we will simply layer sugar free brownies with a homemade butter and cream cheese filling.
The dessert will then be topped with a chocolate drizzle.
We also like how to serve chocolate lasagna.
- This chocolate lasagna can be served as is once the layers have full set.
- You can serve this chocolate lasagna with a scoop of Sugar Free Vanilla Ice Cream or a dollup of Sugar Free Whipped Cream.
- Or, you can serve this lasagna with some strawberries and blueberries on the side.
Ingredients needed to make Sugar Free Brownie Lasagna
- Sugar Free Brownie Mix. You will also need the ingredients needed to make those brownies.
- Sugar Free Chocolate Chips. Semisweet work best however, you can use the chips of your choice.
- Cream Cheese. Your cream cheese should be softened to room temperature so that it can be easily blended to make the filling.
- Butter. Use salted butter that has been softened to room temperature.
- Vanilla Extract. This helps balance out the other flavors.
- Sugar Free Powdered Sugar. Keto Low Carbohydrate folks can use a powdered sugar that is low in carbohydrates.
- Sugar Free Chocolate Syrup. This is drizzled over the lasagna and can be omitted if desired.
- Chocolate Curls. This too is optional but, can be made by shaving a sugar free chocolate bar.
How to make Sugar Free Brownie Lasagna
Prep: 15 minutes.
Yield: 12 servings.
Setting Time: overnight.
- Start by making the brownies using the instructions on the packaging. Use a rimmed baking sheet that is lined with parchment paper that overhangs the edges.
- Once the brownies have fully cooled, use the parchment paper to lift them from the pan in order to use them to make the lasagna.
- Next, make the filling by beating together softened cream cheese and butter with the vanilla extract until creamy. Then slowly add the powdered sugar alternative and mix until incorporated and creamy.
- To assemble the lasagna, first slice the cooled brownie into four equal sized portions (slice down the center- top to bottom and side to side).
- Place the first quarter of brownie on the bottom of a serving platter or cutting/work board. Spread about a quarter of the filling over the brownie layer and then top the filling with another layer of brownie and repeat the process until all of the brownies have been used.
- Drizzle the chocolate sauce and add the chocolate curls over the top layer of butter and cream cheese filling.
- Refrigerate your brownie lasagna overnight before slicing and serving.
- Enjoy!
Expert Tip 👉 Make sure the brownies are completely cooled before assembling the lasagna. You can make the brownies the day before and refrigerate them if needed.
Tips for making the best chocolate brownie lasagna.
Because this is a layered dessert, it is essential that the brownies are fully cooled before layering them with the butter and cream cheese filling as you do not want the filling to melt. You can make the brownies in advance and refrigerate them to do this.
More helpful tips for you.
- You can make this recipe keto low carbohydrate friendly. Simply use low carb brownie mix, low carb chocolate chips, low carb powdered sugar, and a low carbohydrate chocolate syrup.
- My recipe calls for drizzling sugar free chocolate sauce over the lasagna. You can however make your chocolate lasagna more authentic by using Sugar Free Ganache instead.
- Refrigerate your chocolate lasagna overnight before serving. This will help the layers set and also make the lasagna easier to cut.
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How to store chocolate brownie lasagna.
Your brownie lasagna should be wrapped well (foil or plastic wrap for example) for storing. If properly stored, it should keep for a few days refrigerated, or up to a couple of months frozen. When you are ready to serve your lasagna simple let it get to room temperature before slicing and serving.
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Print the recipe for Sugar Free Brownie Lasagna.
Sugar Free Brownie Lasagna,
Equipment
Materials
- 2 Sugar Free Brownie Mix - plus ingredients to make the brownies.
- 1 cup Sugar Free Chocolate Chips
- 16 oz Cream Cheese - softened to room temperature
- ½ cup Butter - softened to room temperature
- 1 tsp Vanilla Extract
- 6 cups Sugar Free Powdered Sugar
- Sugar Free Chocolate Syrup - as needed
- Sugar Free Chocolate - shaved
Instructions
- Start by making the brownies using the instructions on the packaging. Use a rimmed baking sheet that is lined with parchment paper that overhangs the edges.
- Once the brownies have fully cooled, use the parchment paper to lift them from the pan in order to use them to make the lasagna.
- Next, make the butter and cream cheese filling by beating together softened cream cheese and butter with the vanilla extract until creamy. Then slowly add the powdered sugar alternative and mix until incorporated and creamy.
- To assemble the lasagna, first slice the cooled brownie into four equal sized portions (slice down the center top to bottom and side to side).
- Place the first quarter of brownie on the bottom of a serving platter or cutting/work board. Spread about a quarter of the butter and cream cheese filling over the brownie layer and then top the filling with another layer of brownie and repeat the process until all of the brownies have been used.
- Drizzle the chocolate sauce and add the chocolate curls over the top layer of butter and cream cheese filling. Refrigerate your brownie lasagna overnight before slicing and serving.
Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
