These Sugar Free Keto Coconut Cookies are full of flavor.
Made with just four ingredients, these sugar free cookies are packed with sweet and tropical coconut flavor, making them perfect for snacking on!
What you will read about in this recipe.
What makes Coconut Cookies so good?
Coconut flour cookies are dense and moist cookies that are packed with delicious flavor and have a tender and soft texture.
I like that these cookies are gluten free, keto, and low carbohydrate friendly
Did you try my recipe for Sugar Free Keto Chocolate Covered Coconut Candy ?
That is another sugar free and keto low carbohydrate friendly treat.
Both this recipe and that candy recipe would go nicely together too!
To make this recipe you will need coconut flour. You can find coconut flour here.
Ingredients needed to make coconut cookies.
- Coconut Flour - Coconut flour does not measure like other flours which means that you should not substitute for the coconut flour
- Sugar free sweetener- Use a liquid no added sugar sweetener for this recipe.
- Butter- Softened to room temperature.
- Eggs-Room temperature
- Optional ingredients add-ins such as shredded coconut, sugar free chocolate chips, or chopped nuts.
How to make Sugar Free Coconut Cookies
- Preheat your oven to 325 and prep your baking sheets. I use parchment paper..
- Place the coconut flour in a mixing bowl and use a whisk to fluff or stir it. then stir in the sweetener and the melted butter.
- Add the eggs one at a time, stirring gently between additions.
- When the cookie dough has formed, use a cookie scoop to scoop the individual cookies and the place them on to the prepared baking sheet, leaving room between the cookies. Then use a the back of a spoon or your hand to gently press the cookies flat.
- Bake the cookies for 10 minutes and then rotate the cookie sheets. Contintue to bake until the edges begin to brown.
- Allow the cookies to sit on the baking sheet for about ten minutes before transferring them to a cooling rack.
Tips for making the best coconut cookies.
This recipe is made with coconut flour.
It is important that you use coconut flour and not any other kind of flour as coconut flour is unique in the way that it is measured.
Here are some more helpful tips for you.
- These cookies are a tasty crunchy cookie. However, they do bake differently than other cookies so keep an eye on them while they bake.
- You can bake these cookies more evenly by rotating the baking sheet half way through the baking process (about ten minutes).
- Make the cookies even more flavorful. Add sugar free chocolate chips, chopped nuts, or even a teaspoon of unsweetened cocoa.
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How to store keto coconut cookies.
Leftover cookies should be stored in an airtight container in the refrigerator for about a week. These cookies can also be frozen.
Here are some similar recipes that you may also like.
Print the recipe for Keto Coconut Cookies
Sugar Free Keto Coconut Cookies
Ingredients
- ⅓ cup Coconut Flour
- 2 tbsp Splenda Liquid -see post for alternatives
- ¼ cup Butter
- 2 Eggs
See post of optional add-ins and alternatives.
Instructions
- Preheat your oven to 325 and prep your baking sheets. I use parchment paper.. Place the coconut flour in a mixing bowl and use a whisk to fluff or stir it. then stir in the sweetener and the melted butter.
- Add the eggs one at a time, stirring gently between additions. When the cookie dough has formed, use a cookie scoop to scoop the individual cookies and the place them on to the prepared baking sheet, leaving room between the cookies. Then use a the back of a spoon or your hand to gently press the cookies flat. Bake the cookies for 10 minutes and then rotate the cookie sheets.
- Continue to bake until the edges begin to brown. Allow the cookies to sit on the baking sheet for about ten minutes before transferring them to a cooling rack.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
February 9, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Keto Coconut Cookies, a delicious four ingredient cookie recipe that is full of flavor. Net 2 carbs per cookie.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
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Michele
I love your recipes and have tried several. My son is a type 1 diabetic and so I look for recipe that is sugar free. This recipe calls for milk which has a lot of sugar. Do you know if I could substitute almond milk? Thanks again.
TheSugarFreeDiva
Hi. You could try almond milk although, it may turn out a bit loose in texture. Heavy whipping cream is another option. Certainly trying an alternative such as almond milk may take a few tries and adjustments to get the results right. Thanks!