Whether you are watching your sugar intake or just trying to watch what you eat, these recipes for muffins with no added sugar will hit the spot.
Made with healthier ingredients, such as blueberries and bananas, these wholesome bakery-style recipes are sure to cure any satisfaction that you may crave without the refined sugar.

What you will read about in this recipe listing.
๐What makes homemade muffins so good?
Homemade muffins are like a basically the ultimate "stealth" or perfect comfort food that remind us of special occasions and good memories.
Here is what else you will like about this recipe.
- ย Muffins can be enjoyed any time of the day- from breakfast to dinner or as a snack.
- ย These are the perfect individual portions sized food that can be easily taken on-the-go.
- ย Personalizing your homemade muffins is as easy as stirring in chopped nuts or topping them with a simple glaze.
- ย About everyone likes a good homemade bakery-style muffin!
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๐ง Listing of Muffin Recipes Made Without Sugar.


























โ8 Tips for making bakery style muffins.
- Make sure that your dairy ingredients are at room temperature for optimal blending. This includes butter and eggs.
- When combining ingredients, mix until just combined if you are using regular flour. Overmixing flour can result in over-activating the gluten and will result in tough muffins rather than fluffy muffins.
- Use ingredients that are fresh, especially your leaveners. If your baking soda or baking powder are not fresh your muffins probably won't rise correctly.
- How far should you fill the muffin cups? Most recipes tell you to fill cups โ full. For bakery-style domes, go ยพ or nearly all the way to the top.
- What size muffin tin/pan should you use? Unless specified, most recipes call for a regular six or 12 muffin cup pan. If you decide to use another sized pan, such as a jumbo muffin pan or mini-muffin pan, keep in mind that baking times will be affected.
- Should you rest the batter when making muffins? Some folks like to rest their muffin batter for 15โ30 minutes before placing the muffins into the oven. Resting the batter allows for the starch granules in the flour to hydrate and the leavening agents to begin reacting, creating a more uniform structure.
- What kind of sugar alternative should you use when making sugar free muffins? I always tell my readers, use a sugar alternative that measures 1:1 with actual sugar and that can also be baked with, for best results. This is because most recipes are based upon regular sugar containing recipes and are then converted over to sugar free and also because you need a good balance of dry to wet ingredients. Erythritol or Monk Fruit blends are popular because they generally have a 1:1 ratio with sugar.
- How long should you bake muffins? Most muffins are done when they begin to turn golden brown or a toothpick comes out clean. Exceptions to this include when you use chocolate chips or similar ingredients that can give you a false-negative as the melting chips will get on to the toothpick.
โWhat is the difference between a muffin and a cupcake?
Some folks believe that cupcakes are basically muffins that have been frosted.
Technically, in most cases, the difference between the two lies in the leaveners that are used to make them. Usually, muffins are like a 'quick-bread' and made with baking powder as they tend to be more hearty. Cupcakes will be made with baking powder as they are more like a cake than a bread.
Discover the best recipes for Muffins with no added sugar. Moist, flavorful, and easy to bake! Enjoy a bakery-style muffin without sugar!


